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Verstegen Peppercorn Sauce 250ml (large)
5.0 / 5.0
4 Reviews
For all the fans of our popular Steak Night Selection pepper sauce we now have the large 250ml tubes in stock This is one of the best peppercorn sa...
View full detailsDiced Lamb
5.0 / 5.0
2 Reviews
Bromfields Butchers diced lamb is perfectly trimmed and ready to use. Diced lamb is perfect for casseroles, hotpots and other great lamb dishes. Or...
View full detailsBrisket Roasting Joint
5.0 / 5.0
5 Reviews
Beef Brisket is a classic Roasting Joint, traditionally the go-to for a delicious Pot Roast. A good layer of fat coverage ensures this Joint remain...
View full details32 Day Dry Aged Welsh Rib Eye Steak
4.92 / 5.0
13 Reviews
32 Day Dry Aged Welsh Rib Eye Steak A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture...
View full detailsHomemade Lasagne
5.0 / 5.0
6 Reviews
Our homemade lasagne’s are made in small batches using only the finest lean welsh mince beef and local vegetables. A tray is suitable for two porti...
View full detailsTraditional Pork Sausage Meat
5.0 / 5.0
2 Reviews
A traditional sausagemeat ready for you to mix with a choice of stuffings. We pride ourselves on the fact that we produce high class sausages. We a...
View full detailsRump Steak
5.0 / 5.0
2 Reviews
Bromfields Butcher’s beef rump steaks, tender and full of flavour. Beef rump steak is one of the more economical steaks but if cooked with care can...
View full detailsMarinated Whole Fresh Chicken
5.0 / 5.0
2 Reviews
Marinated Fresh whole chicken, a family favourite for any night of the week. British Chicken (Highbury) Red Tractor Approved Please select your ch...
View full detailsBoneless lamb steaks
5.0 / 5.0
5 Reviews
Discover the deliciously tender and flavourful Boneless Lamb Steaks from Bromfields Butchers. These premium cuts are sourced from locally reared la...
View full details6 x 10 oz Matured Rump Steaks
5.0 / 5.0
6 Reviews
Our carefully selected, local grass-fed Rump Steak is great for a wide variety of cooking methods. For the best results, we recommend frying quickl...
View full detailsForesters Chicken (2 Portions)
4.89 / 5.0
9 Reviews
2 x whole chicken Breasts stuffed with sausage meat, wrapped in back bacon in a delicious mushroom sauce. Oven Ready 100% chicken Breast Hand...
View full detailsGammon Horseshoe
4.9 / 5.0
10 Reviews
Ideal for boiling, even better when finished in the over with some honey.
Dry Aged Welsh Rolled Sirloin
5.0 / 5.0
16 Reviews
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled sirloin is de-boned & ready to roast and eas...
View full details2kg Dry Cure Back Bacon
4.92 / 5.0
12 Reviews
A catering pack of Rindless Dry Cure Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Dry curing is done by rubbing the ex...
View full details2 x Rib-Eyes (with garlic butter)
5.0 / 5.0
2 Reviews
2 x Aged on the bone Rib Eye Steaks with garlic butter florets! Each steak is approximately 10 ounces of juicy, flavorful goodness. Melt the garl...
View full detailsChicken & Mince Pack
This essentials pack is always a winner, you can do so much with chicken breasts and minced beef which is why this pack is one of our most popular....
View full details3lb Stick of Black Pudding
4.67 / 5.0
3 Reviews
Buy a catering stick of black pudding cut your own slices then freeze, amazing value. "Made from premium cuts of pork and oatmeal, our 3lb Stick of...
View full details454g Streaky Bacon
5.0 / 5.0
3 Reviews
A traditionally cured bacon. Our rashers are cut from the belly of pork. Each pack comes with approximately 6 slices depending on thickness
Whole Brisket (Packer Cut)
4.6 / 5.0
10 Reviews
Packer Cut Brisket Brisket is an incredibly flavoursome cut of beef. Its versatility means it can be slow cooked in the oven or smoked on the BB...
View full details16oz Rump Steak
5.0 / 5.0
4 Reviews
If our 30oz Rump steak is just a bit too much for you try something a little smaller.
Pork Belly Slices
4.5 / 5.0
2 Reviews
Traditional cut of pork and excellent value for money. 1x 900g / 2lb 3-5 Slices
2 x Free-Range Pork Chops
5.0 / 5.0
5 Reviews
2 x Thick Cut Pork Chops Bone in Woodland reared free range pork chops are cut from the loin of the pig which is the middle of the back. These mu...
View full detailsFree-Range Leg of Pork Boneless
5.0 / 5.0
4 Reviews
Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has b...
View full details454g Mild Back Bacon
5.0 / 5.0
1 Review
454g Mild Back Bacon A traditionally cured bacon. Our rashers are cut from the loin of pork. Each pack comes with approximately 4-6 slices dependin...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.