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This collection was generated by the Seguno app for use in email marketing and is not available on any sales channels. By default, it is configured to show your best-selling products that are in stock and not free.

Local Soft Set Honey 340g

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Local soft set honey from apiaries around gilwern and the surrounding area.   Regularly consuming honey for cold can help treat common cold as wel...

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The Stinking Rose - Croome Cheese - 150g

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English Cheddar with garlic & parsley in recyclable Peel-able, Reseal-able packaging Allergen AdviceAll of our cheeses contain cow’s milk. ...

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The Talisman- Croome Cheese - 150g

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A great medium textured cheese with Black Truffle give a unique flavour. Ingredients: Cows MILK, black truffle

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American Oak Smoking Chunks

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Smoking Chunks by Angus & Oink 1kg

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Fruit Wood Smoking Chunks

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Fruit Wood chunks make a great choice for anyone who would like to add some light and sweet smoke with great colour to their cooks. Perfect fo...

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Garlic & Herb Seasoning 185g

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Our Garlic and herb seasoning was developed with inspiration from Italy, with freshly made pizza, grilled seafood hit with lemon, olive oil a...

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Moo Mami Grilling Powder 200g

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A blend of spices, herbs, chillies, salts and umami complexity with Moo Mami power beef grilling powder. Inspired by great steaks and radical bris...

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Porky White Chick BBQ Rub 200g

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Porky White Chick BBQ Rub - Competition Style BBQ Rub. A Formidable Force. Spices, chillies & umami for maximum effect. Serious competition B...

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Burro's Bite BBQ Rub 200g

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Burro’s Bite was developed by Miss Piggy’s BBQ Team as a Tex Mex spicy addition to give a little ‘kick’ to your BBQ meats.Ideal on Steak, Burgers, ...

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Harissa Seasoning 200g

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This Harissa Seasoning was developed with inspiration from our time in the Middle East. Traditionally a spicy sauce, we have powdered this am...

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Hot N' Hostile Seasoning 200g

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This rub is comin in Hot & Hostile with a banging kick in the gob and a smack round the face. Alpha Oscar 1 9’er we have a situation, load the...

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32 Day Dry Aged Welsh Sirloin Steak - Beef

Signature Steaks

Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.

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