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Pork Ribs
Our skilled butchers create these ribs taking them from the pig’s belly. The rind is removed, subsequently making them ready for any marinade or rub you fancy.
Our Meaty Pork Spare Ribs are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible texture
Extra Meaty St Louis Pork Ribs
Original price
£19.99
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Original price
£19.99
Original price
£19.99
£19.99
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£19.99
Current price
£19.99
Whole rack of meaty pork ribs, perfect for a sizzling summer day. These spare ribs have a lot of meat on them - much more than the usual sheet of r...
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Original price
£19.99
-
Original price
£19.99
Original price
£19.99
£19.99
-
£19.99
Current price
£19.99
Extra Meaty Pork Ribs 1kg
Original price
£10.99
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Original price
£11.99
Original price
£10.99
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£11.99
£10.99
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£11.99
Current price
£10.99
Succulent and juicy meaty ribs perfect for a sizzling summer day. Approx 1kg per bag Available plain or in a choice of delicious flavours We also ...
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Original price
£10.99
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Original price
£11.99
Original price
£10.99
-
£11.99
£10.99
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£11.99
Current price
£10.99
Pork King Ribs (1kg)
Original price
£14.99
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Original price
£14.99
Original price
£14.99
£14.99
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£14.99
Current price
£14.99
A much larger, meatier rib than standard, we marinade these in a delicious king rib marinade (Chinese Style) these are particularly goog on the BBQ...
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Original price
£14.99
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Original price
£14.99
Original price
£14.99
£14.99
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£14.99
Current price
£14.99
Signature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.