
Pork Ribs
Our skilled butchers create these ribs taking them from the pig’s belly. The rind is removed, subsequently making them ready for any marinade or rub you fancy.
Our Meaty Pork Spare Ribs are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible texture
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£1499Unit price /Unavailable
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Bromfield's Online Butchers offers delicious St. Louis pork ribs, known for their rich flavor and tender texture. Here’s an overview of what makes these ribs a great choice:
### St. Louis Pork Ribs
1. **Cut Quality**: St. Louis ribs are a trimmed version of spare ribs, offering a flatter and more uniform shape that cooks evenly.
2. **Flavorful Meat**: These ribs have a good balance of meat and fat, resulting in a juicy and flavorful eating experience.
3. **Versatile Cooking**: Ideal for grilling, smoking, or baking, they can be prepared with various marinades and sauces to suit your taste.
4. **Perfect for Sharing**: A great choice for barbecues, family gatherings, or casual dinners, these ribs are sure to impress.
5. **Sourced Responsibly**: Bromfield’s ensures that their pork is sourced from high-quality farms, maintaining their commitment to quality and sustainability.
### Conclusion
Bromfield's St. Louis pork ribs are a fantastic option for anyone looking to enjoy tender, flavorful ribs. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these ribs are sure to be a hit!