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Pork Ribs

Our skilled butchers create these ribs taking them from the pig’s belly. The rind is removed, subsequently making them ready for any marinade or rub you fancy.

Our Meaty Pork Spare Ribs are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible texture

Meaty St Louis Pork Ribs (Guinness BBQ)

Original price £22.99 - Original price £22.99
Original price
£22.99
£22.99 - £22.99
Current price £22.99

Our new Guinness® Style BBQ Sauce Ribs, infused with Barley Malt Extract and flavoured with the taste of Guinness® Stout. These Guinness BBQ sp...

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Original price £22.99 - Original price £22.99
Original price
£22.99
£22.99 - £22.99
Current price £22.99
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32 Day Dry Aged Welsh Sirloin Steak - Beef

Signature Steaks

Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.

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