£100
Lamb
With little or no intervention, Welsh Lamb lives on the Welsh landscape, where it’s meant to be, grazing for most of the year on the fresh grass. And do you know what this means? Incredible flavours and exceptional texture.
Buying locally produced food, like Welsh Lamb, not only supports the local economy but also our farming communities and culture. Fewer food miles and less waste all count toward a better world for future generations.
Lamb Loin Chops
5.0 / 5.0
1 Review
Our Lamb Chops are cut from the loin, the most tender part of the lamb. Our lamb has a fresh, sweet flavour and our expert on-site butchers prepare...
View full detailsMinted Boneless lamb steaks
5.0 / 5.0
4 Reviews
These deliciously tender Minted Lamb Chump Steaks are cut from prime Lamb Rumps. The steaks are suitable for frying, barbecuing, grilling or roasti...
View full details1kg Minted Lamb Chops
5.0 / 5.0
2 Reviews
This is a tender cut of lamb, making them well-suited to high-heat cooking methods like frying, roasting, or grilling these a particularly good on ...
View full detailsBarnsley Lamb Chops – (2 x 300-350g)
4.67 / 5.0
3 Reviews
Named after the south Yorkshire town of Barnsley, the classic Barnsley lamb chop comprises sirloin and fillet (double loin) capped with a layer of ...
View full detailsWelsh Leg of Lamb
5.0 / 5.0
15 Reviews
Nothing better than a Bromfields Butchers roast leg of lamb for the family to enjoy on a Sunday. Buy our prime lamb leg roasting joint online toda...
View full detailsLamb Rump 2 x 300g
This is a really great cut of lamb that has grown in prominence over the last few years. It comes from the top of leg and is tender and has lots of...
View full detailsPremium Mince Lamb
5.0 / 5.0
1 Review
Mince lamb is an ideal change from beef and can be used to create many easy family meals. Bromfields uses only the highest grade of lamb which will...
View full details4 x Welsh Lamb & Mint Burgers
5.0 / 5.0
1 Review
For those that love lamb on the BBQ, our Lamb and Mint burgers are a must have. Delicious Welsh lamb shoulder mixed with mint and other seasoning m...
View full details6 x Minted Lamb Kofta Kebab
Seasoned Welsh lamb in a mint glaze, one of our best sellers all year round.Amazing on the BBQ, really good with rice and naan or with a nice fresh...
View full detailsWelsh Lamb Shanks
5.0 / 5.0
5 Reviews
lamb shank makes the perfect dish. Cooked to perfection, lamb shank is succulent and packed full of mouth watering taste and flavour. Buy our B...
View full detailsBoneless lamb steaks
5.0 / 5.0
5 Reviews
Discover the deliciously tender and flavourful Boneless Lamb Steaks from Bromfields Butchers. These premium cuts are sourced from locally reared la...
View full detailsDiced Lamb
5.0 / 5.0
2 Reviews
Bromfields Butchers diced lamb is perfectly trimmed and ready to use. Diced lamb is perfect for casseroles, hotpots and other great lamb dishes. Or...
View full detailsFree Range Half Lamb Box
Half Lamb Box - Free Range The perfect way for lamb lovers to stock the fridge and the freezer, without missing out on any of your favourite lamb ...
View full detailsLambs Liver
5.0 / 5.0
5 Reviews
Lambs Liver is delicious meat and a great source of protein and iron for young and old alike. For a tasty dinner pan fry lightly floured strips of...
View full detailsMinted Lamb Shanks
Our Minted lamb shanks makes the perfect dish. Succulent, tasty, tender when slow cooked these are a great value for money item when it comes ...
View full detailsMinted Leg of Lamb joint (boneless)
5.0 / 5.0
6 Reviews
Nothing compliments lamb better than some fresh garden mint, we marinade these joints overnight in delicious garden mint glaze one of our family f...
View full detailsMinted Barnsley Lamb Chops – (2 x 300-350g)
5.0 / 5.0
2 Reviews
Named after the south Yorkshire town of this is Barnsley, the classic Barnsley lamb chop comprises sirloin and fillet (double loin) cappe...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.