£100
Hand Made Sausages
We pride ourselves on the fact that we produce high class sausages. Traditionally hand-made, following our own recipes, using prime cuts of pork shoulder and belly,
Traditional Pork Sausage
4.87 / 5.0
23 Reviews
Well the name says it all. This is a good old-fashioned, traditional seasoning - lots of English herbs and a superb blend of ground spices includi...
View full detailsTraditional Pork Chipolata Sausages
5.0 / 5.0
3 Reviews
SAUSAGES TRADITIONAL PORK CHIPOLATAS (12 sausages) Made from free range pork approx 12 to the pound, chipolata sausages can be slow fried, baked i...
View full detailsPork & Black Pudding Sausages
6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Welsh Dragon Sausage
4.7 / 5.0
10 Reviews
Y Ddraig Goch (The Welsh Dragon) This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth! 6 x Hand made thick pork ...
View full detailsPork & Cracked Black Pepper Sausages
5.0 / 5.0
1 Review
A very distinctive English classic. Pork with black pepper 6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Pork Cheddar & Marmite Sausages
4.86 / 5.0
7 Reviews
Love them or hate them! Our traditional pork sausage recipe combined with creamy marmite and cheddar cheese chunks!! A marmite lovers delight. The...
View full detailsFruit Pig Black Pudding
5.0 / 5.0
1 Review
This is THE real McCoy. A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to...
View full detailsFruit Pig White/Hogs Pudding
Oats, smoked bacon, pork fat, fresh red onion, cumin and spices come together in this flavoursome and highly popular white pudding. Fruit Pig's wh...
View full detailsFruit Pig Brunch Slice
Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius! We make...
View full detailsFruit Pig 53
Same award winning black pudding with added chunks of back fat A mix of fresh blood, British oats and barley, British pork fat, onions and spic...
View full detailsTraditional Pork Sausage Meat
5.0 / 5.0
2 Reviews
A traditional sausagemeat ready for you to mix with a choice of stuffings. We pride ourselves on the fact that we produce high class sausages. We a...
View full detailsGills Frozen Thick Sausages 20’s (Collection only)
Individual quick frozen sausages Bags of 20 (1.135g) Cook from frozen In the event of non-availability we may offer a reasonable substitute. T...
View full detailsPigs in Blankets 6’s
5.0 / 5.0
10 Reviews
PORK CHIPOLATA PIGS IN BLANKETS (6 Pack) Not you run of the mill pigs in blankets larger and better made from free range pork approx 6 to the pou...
View full detailsWhite Pudding Ring (500g)
Finest award winning White PuddingGold Award & International Award winning productDelicious and simple to cook Pork (46%), Water, Oatmeal, W...
View full detailsSage & Onion Sausage Meat Stuffing 1lb
A traditional sausage meat ready mixed with our gold sage & onion choice stuffing We pride ourselves on the fact that we produce high class s...
View full details3lb Stick of Black Pudding
4.67 / 5.0
3 Reviews
Buy a catering stick of black pudding cut your own slices then freeze, amazing value. "Made from premium cuts of pork and oatmeal, our 3lb Stick of...
View full detailsBury Black Pudding Chub (220g)
5.0 / 5.0
1 Review
Award Winning Black puddings from a traditional manufacturer. These puddings are the real deal from Lancashire - the recipe has been handed down t...
View full detailsBury Black Pudding with Chilli Chub (220g)
Award Winning Chilli Black puddings from a traditional manufacturer. These puddings are the real deal from Lancashire - the recipe has been handed...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.