£100
Free-Range Pork
We use orchard reared pork, these slow reared pigs produce pork to the highest standards.
These stress free pigs have a delicious taste which is hard to find elsewhere. There is a lot of attention to detail used when selecting our pigs to keep a consistent high quality
Their pigs are naturally reared and able to forage, root, wallow and express their natural behaviours, unlike intensively reared animals, giving more intra-muscular fat meaning more flavourful, succulent pork.
Pork & Leek Sausages
5.0 / 5.0
3 Reviews
A very distinctive English classic. We use real chopped leeks to give this sausage a truly mouth-watering taste and a fantastic look. It's simply ...
View full detailsPremium Pork & Apple Sausage
A delicious, succulent sweet and savoury sausage with small chunks of apple enhanced with nutmeg, cassia, white pepper, ginger, cayenne and mace. 6...
View full detailsPork & Stilton Sausage
Made with real stilton 6 x Hand made thick pork sausages made with prime cuts of pork shoulder. Min weight 400g
Bromfields Bangers
This sausage is made using our own special recipe which has evolved over time in our hunt for the perfect sausage! We hope you like it as much as ...
View full detailsFarm House Sausages
5.0 / 5.0
9 Reviews
6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Caramelised Onion Sausage
A perfect blend of sweet and savoury Loaded with sweet red onion - simply delicious!. This premium sausage combines the rich, natural sweetness of ...
View full details4 x Large Pork Faggots (Wrapped in Streaky Bacon)
5.0 / 5.0
1 Review
Our pork faggots with streaky bacon have proved to be popular with all generations. The flavour would be described as savoury and in the same domai...
View full detailsPork Rind 1kg
Perfect for homemade pork scratchings or some extra crackling. 1kg pack weight.
Meaty St Louis Pork Ribs (Guinness BBQ)
Our new Guinness® Style BBQ Sauce Ribs, infused with Barley Malt Extract and flavoured with the taste of Guinness® Stout. These Guinness BBQ sp...
View full detailsPork Jalapeño & Smoked Cheddar Sausages
Our new gourmet Jalapeño & Smoked Cheddar Sausage will leave your taste buds tingling for more! A flavoursome smoky cheese and herb blend wit...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.