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Free-Range Pork

We use orchard reared pork, these slow reared pigs produce pork to the highest standards.

These stress free pigs have a delicious taste which is hard to find elsewhere. There is a lot of attention to detail used when selecting our pigs to keep a consistent high quality

Their pigs are naturally reared and able to forage, root, wallow and express their natural behaviours, unlike intensively reared animals, giving more intra-muscular fat meaning more flavourful, succulent pork.



Pork & Leek Sausages

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A very distinctive English classic. We use real chopped leeks to give this sausage a truly mouth-watering taste and a fantastic look. It's simply ...

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Premium Pork & Apple Sausage

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A delicious, succulent sweet and savoury sausage with small chunks of apple enhanced with nutmeg, cassia, white pepper, ginger, cayenne and mace. 6...

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Pork & Stilton Sausage

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Made with real stilton 6 x Hand made thick pork sausages made with prime cuts of pork shoulder.    Min weight 400g

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Bromfields Bangers

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 This sausage is made using our own special recipe which has evolved over time in our hunt for the perfect sausage! We hope you like it as much as ...

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Farm House Sausages

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6 x Hand made thick pork sausages made with prime cuts of pork shoulder   Min weight 400g

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Caramelised Onion Sausage

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A perfect blend of sweet and savoury Loaded with sweet red onion - simply delicious!. This premium sausage combines the rich, natural sweetness of ...

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4 x Large Pork Faggots (Wrapped in Streaky Bacon)

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Our pork faggots with streaky bacon have proved to be popular with all generations. The flavour would be described as savoury and in the same domai...

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Pork Rind 1kg

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Perfect for homemade pork scratchings or some extra crackling. 1kg pack weight.

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Meaty St Louis Pork Ribs (Guinness BBQ)

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Our new Guinness® Style BBQ Sauce Ribs, infused with Barley Malt Extract and flavoured with the taste of Guinness® Stout. These Guinness BBQ sp...

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Pork Jalapeño & Smoked Cheddar Sausages

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  Our new gourmet Jalapeño & Smoked Cheddar Sausage will leave your taste buds tingling for more! A flavoursome smoky cheese and herb blend wit...

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32 Day Dry Aged Welsh Sirloin Steak - Beef

Signature Steaks

Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.

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