£100
Christmas 2024
Please Note:
if you are placing an order for Christmas only select items from this collection! Adding other items from other collections will result in Christmas pick up and delivery dates not showing.
We stock locally bred and reared turkeys. Including free-range bronze. We guarantee their quality. Also available – traditional barn raised white turkeys, local or Gressingham ducks, whole or just the breasts, large roasting chickens and geese.
- Traditional White Turkeys
- Bronze Free Range Turkeys
- Geese
- Ducks
- Free Range Roasting Chickens
- Traditional Roasting Chickens (Capons)
And don’t forget Turkey may be associated with Christmas but we supply a wide range of alternatives.
- Rolled Sirloin
- Rib of Beef
- Chateaubriand
Black Country Pork Dripping 250g
5.0 / 5.0
2 Reviews
Black Country snacks, started out on a small farm in the heart of the Black Country at the end of the 80’s. Priding themselves with high levels of ...
View full detailsPure Goose Fat 180g
5.0 / 5.0
1 Review
One of nature’s heart-friendly fats, pure Goose fat has a high burn point, making it perfect for roasting potatoes and other vegetables. Packed in ...
View full detailsWhole Welsh Beef Fillet
5.0 / 5.0
3 Reviews
A whole Fillet of Beef is a very special cut indeed. Taken from the most under used muscle of our grass fed Welsh Beef and traditionally matured t...
View full detailsWhole Brisket (Packer Cut)
4.6 / 5.0
10 Reviews
Packer Cut Brisket Brisket is an incredibly flavoursome cut of beef. Its versatility means it can be slow cooked in the oven or smoked on the BB...
View full details454g Dry Cure Back Bacon
5.0 / 5.0
1 Review
300g Dry Cure Back Bacon A traditionally dry cured bacon. Our rashers are cut from the loin of pork. Dry curing is done by rubbing the exterior of ...
View full detailsHoney & Mustard Ham Glaze
5.0 / 5.0
1 Review
Honey & Mustard Ham Glaze 200g - 7oz
Boneless Belly Pork Joint
5.0 / 5.0
9 Reviews
Our boneless and skinless pork belly is the perfect choice for any meat lover. Tender and delicious, it boasts a melt-in-the-mouth texture and cris...
View full details454g Smoked Back Bacon
5.0 / 5.0
1 Review
300g Smoked Back Bacon A traditionally cured oak smoked bacon.Our rashers are cut from the loin of pork. Each pack comes with approximately 4-6 sli...
View full details454g Mild Back Bacon
5.0 / 5.0
1 Review
454g Mild Back Bacon A traditionally cured bacon. Our rashers are cut from the loin of pork. Each pack comes with approximately 4-6 slices dependin...
View full detailsDry aged côte de boeuf
5.0 / 5.0
16 Reviews
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usuall...
View full detailsChateaubriand
5.0 / 5.0
4 Reviews
Chateaubriand is a lovely thick-cut tenderloin fillet of beef. It goes through a maturation process of at least 28 days to intensify the flavo...
View full details32 Day Dry Aged Welsh Rib Eye Steak
4.92 / 5.0
13 Reviews
32 Day Dry Aged Welsh Rib Eye Steak A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture...
View full details32 Day Dry Aged Welsh Sirloin Steak
5.0 / 5.0
6 Reviews
A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture.Cook medium or medium rare. A perfe...
View full detailsVerstegen Peppercorn Sauce 250ml (large)
5.0 / 5.0
4 Reviews
For all the fans of our popular Steak Night Selection pepper sauce we now have the large 250ml tubes in stock This is one of the best peppercorn sa...
View full detailsSteak Night Collection Sauces
5.0 / 5.0
1 Review
A selection of sauces to compliment your meal Simply heat & serve
Traditional Pork Sausage
4.87 / 5.0
23 Reviews
Well the name says it all. This is a good old-fashioned, traditional seasoning - lots of English herbs and a superb blend of ground spices includi...
View full detailsWelsh Dragon Sausage
4.7 / 5.0
10 Reviews
Y Ddraig Goch (The Welsh Dragon) This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth! 6 x Hand made thick pork ...
View full detailsLarge Whole Chicken (Red Tractor Approved)
4.86 / 5.0
7 Reviews
Fresh whole chicken, a family favourite for any night of the week. Grade A Highbury Red Tractor Approved Size1.7kg-2kg
Brisket Roasting Joint
5.0 / 5.0
5 Reviews
Beef Brisket is a classic Roasting Joint, traditionally the go-to for a delicious Pot Roast. A good layer of fat coverage ensures this Joint remain...
View full detailsFree-Range Leg of Pork Boneless
5.0 / 5.0
3 Reviews
Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has b...
View full detailsWelsh Leg of Lamb
5.0 / 5.0
15 Reviews
Nothing better than a Bromfields Butchers roast leg of lamb for the family to enjoy on a Sunday. Buy our prime lamb leg roasting joint online toda...
View full detailsShoulder of Pork Boneless
5.0 / 5.0
3 Reviews
Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder of our...
View full details16oz Dry Aged Welsh Rib Eye Steak
5.0 / 5.0
4 Reviews
16oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...
View full details24oz Dry Aged Welsh Rib Eye Steak
5.0 / 5.0
1 Review
24oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.