£100
Christmas 2024
Please Note:
if you are placing an order for Christmas only select items from this collection! Adding other items from other collections will result in Christmas pick up and delivery dates not showing.
We stock locally bred and reared turkeys. Including free-range bronze. We guarantee their quality. Also available – traditional barn raised white turkeys, local or Gressingham ducks, whole or just the breasts, large roasting chickens and geese.
- Traditional White Turkeys
- Bronze Free Range Turkeys
- Geese
- Ducks
- Free Range Roasting Chickens
- Traditional Roasting Chickens (Capons)
And don’t forget Turkey may be associated with Christmas but we supply a wide range of alternatives.
- Rolled Sirloin
- Rib of Beef
- Chateaubriand
Boneless Turkey Crown
5.0 / 5.0
21 Reviews
Boneless Turkey Crown A Bromfields Grade A boneless turkey crown is ideal as an alternative roasting joint, especially when you don't need a full...
View full detailsMeater Plus Thermometer
MEATER Plus is a truly smart thermometer with an an extended wireless range up to 50m! Along with the MEATER app, it will help you cook the juicies...
View full detailsWelsh Grass Fed Beef Dripping - From our farm 285g
Finest quality dripping made from 100% PGI Welsh Beef. This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispi...
View full detailsTraditional Pork Sausage Meat
5.0 / 5.0
2 Reviews
A traditional sausagemeat ready for you to mix with a choice of stuffings. We pride ourselves on the fact that we produce high class sausages. We a...
View full detailsUsk Vale Whole Bronze Turkey
5.0 / 5.0
1 Review
For something extra-special at Christmas our Free-Range Bronze Turkeys roam and forage in the rolling pastures of the Usk Valley, Monmouthshire in ...
View full detailsGrass Fed, Dry-Aged Welsh Rib of Beef
5.0 / 5.0
4 Reviews
If your looking to impress then this is the joint for you. A visually stunning beef centrepiece with prime rib meat, French trimmed, and left ...
View full detailsTraditional Pork Chipolata Sausages
5.0 / 5.0
3 Reviews
SAUSAGES TRADITIONAL PORK CHIPOLATAS (12 sausages) Made from free range pork approx 12 to the pound, chipolata sausages can be slow fried, baked i...
View full detailsUsk Vale Whole White Turkey
USK VALE WHITE TURKEYS Reared and slaughtered at this small farm near Usk these traditional White Turkeys have a superior flavour and texture, trad...
View full detailsBoneless Turkey Crown Stuffed (Sage & Onion )
5.0 / 5.0
16 Reviews
Boneless Turkey Crown Stuffed A Bromfields Grade A stuffed turkey breast joint is ideal as an alternative roasting joint, especially when you don...
View full detailsPigs in Blankets 6’s
5.0 / 5.0
9 Reviews
PORK CHIPOLATA PIGS IN BLANKETS (6 Pack) Not you run of the mill pigs in blankets larger and better made from free range pork approx 6 to the pou...
View full detailsGreesingham Duck
Gressingham Duck Our succulent Gressingham Duck is full breasted, tender and ready for roasting. Gressingham Duck is dry plucked and expertly hung...
View full detailsFree Range Cockerel (Capon)
A Christmas Cockerel is fantastic eating, combining the taste, succulence and texture of a quality free-range chicken with the size of a turkey (...
View full detailsSilverside Roasting Joint
5.0 / 5.0
10 Reviews
Rich juicy roast full of flavour. Silverside is a slightly more moister roast which is ideal for pot roasting as well as oven roasting. Lovely and...
View full detailsTopside Roasting Joint
5.0 / 5.0
9 Reviews
This is our Sunday Roast favourite and can then be used for cold cuts for sandwiches or salads. So versatile! Cut from the hind quarter it’s a lean...
View full details454g Smoked Streaky Bacon
A traditionally Smoked Cured Bacon. Our rashers are cut from the belly of pork. Each pack comes with approximately 6 slices depending on thickness...
View full detailsSage & Onion Sausage Meat Stuffing 1lb
A traditional sausage meat ready mixed with our gold sage & onion choice stuffing We pride ourselves on the fact that we produce high class s...
View full detailsDry Aged Welsh Rolled Sirloin
5.0 / 5.0
16 Reviews
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled sirloin is de-boned & ready to roast and eas...
View full detailsDry Aged Welsh Rolled Rib-Eye Joint
5.0 / 5.0
7 Reviews
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled Rib-Eye Joint is de-boned & ready to roast a...
View full detailsGammon Horseshoe
4.89 / 5.0
9 Reviews
Ideal for boiling, even better when finished in the over with some honey.
Pork Loin Joint Boneless
5.0 / 5.0
9 Reviews
A pork loin Joint is the ultimate choice for roasting. It's the go-to for succulent flavor and sensational crackling. It's made even more irres...
View full details454g Streaky Bacon
5.0 / 5.0
3 Reviews
A traditionally cured bacon. Our rashers are cut from the belly of pork. Each pack comes with approximately 6 slices depending on thickness
Gammon Joint Min 1.8kg (Unsmoked)
5.0 / 5.0
2 Reviews
Our Gammon joints are perfect for boiling, but truly shines when finished off in the oven with a drizzle of sweet honey. (Don't forget to thank us ...
View full detailsCranberry Sauce 250g
Cranberry Sauce 250g
Beef Dripping 500g
5.0 / 5.0
2 Reviews
Beef Dripping gives that unique, ‘old-fashioned’ flavour to roast potatoes, chips and Yorkshire puddings – for a traditional snack, try it spread i...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.