Dry Aged Rib of Beef

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  • Regular price £24.95

A visually stunning beef centrepiece with prime rib meat, French trimmed, and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for traditional roasts or celebration dinners.