Our skilled butchers create these ribs taking them from the pig’s belly. The rind is removed, subsequently making them ready for any marinade or rub you fancy.
Our Meaty Pork Spare Ribs are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible texture
