Flat Rib of Beef/ Short Rib

Flat rib comes from the end of the brisket and from the piece often called a ladder.

Slow roasting flat rib brings the best results

Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.

A kilo of flat rib typically contains 2-3 pieces

1kg-1.5kg 

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