
Flat Rib of Beef/ Short Rib
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- In stock, ready to ship
- Inventory on the way
Flat rib comes from the end of the brisket and from the piece often called a ladder.
Slow roasting flat rib brings the best results
Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.
A kilo of flat rib typically contains 2-3 pieces
1kg-1.5kg

Your meats are protected:-
We put a great deal of care and attention into making sure our products are perfect, so we’ve put just as much effort into making sure it is delivered to you in perfect condition. We want your order to reach you in the same condition you would get it if you walked into our shop and bought it in person…….even if you live at the other end of the country. We pack all our products On over wrapped trays or in vacuum pouches to ensure maximum freshness and then your fresh meat is packed in a thick walled recyclable cool box and surrounded by ice packs to keep your order at the optimum temperature during transit.
Our custom made boxes are three times stronger than ordinary boxes and are specifically designed for carrying chilled meats.
Delivery within 24 hours of postage - Although the boxes are designed to stay cool for 48 hours, we aim to deliver your meat in 24.
In some cases there can be delays which are outside our control but the orders are sent in thermal packaging which can keep the meat cool for up to 48 hours.
Damaged Parcels
If your order is delivered with any damage to the box or content, before disposing of the box and contacting us please ensure to take as many pictures as possible of the damage inside and outside the box and any damage to the contents. We would also need a picture that clearly shows the label on the damaged box as we will require these to investigate further.
By placing an order for delivery you accept that APC delivery drivers are authorised to leave parcels in a place that they consider safe. Bromfields Butchers cannot be responsible for any loss of parcels after they have been delivered.
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If you are in any doubt, please feel free to call us on 01873 268686 and we’ll answer any queries you might have.
Unfortunately we currently cannot deliver to the following destinations due to courier restrictions –
Scottish Highlands
Northern Ireland
Isle of Man
Shetland Islands
Orkney Islands
Channel Islands

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Fantastic cut of meat!! I smoked these and they were perfect. Must be cooked low and slow.