Apple & Ale Chutney
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The Preservation Society
Apple and Ale Chutney is full of apples, dried fruit & great local ale. We steep the dried fruit overnight in local ale before cooking slowly with apples, onions and spices. We love it with a chunk of itchy cheddar cheese & crusty bread, use as a base layer for a Welsh rarebit or add a spoonful to a field Mushroom & Cheese Burger.
Treat your cheese x
Ingredients: Apples 24%, raisins, dates & apricots (sulphur dioxide), sultanas, currants, onions, Aspall’s cider vinegar, ALE 10% (BARLEY, hops & yeast),
brown sugar, lemon juice & spices.
Allergy Advice. For allergens, including cereals containing gluten, see ingredients in
CAPITALS’. all of our products are produced in a kitchen where nuts & mustard are used.