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  • Home
  • Meat
    Beef
    Welsh Beef
    Welsh Dry-Aged Beef
    Signature Steaks
    Pork
    Lamb
    Poultry
    Sausages
    Bacon & Gammon
  • Deli & Pantry
    • Pantry
    • Angus & Oink
    • The Preservation Society
  • Pre-Prepared
  • BBQ
  • Special Offers
  • Butchers Choice Packs
Free shippingOn all orders over £100
Locally SourcedAll orders freshly prepared by our butchers
Dry-aged beef specialistsTraditionally dry aged, expertly cut by our in house butchers

Temporary Disruption to Service

Our courier delivery service will be unavailable until Thursday July 7th. We’re sorry for any inconvenience caused.

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Bromfields, Purveyors Of Quality Meats
Orchard Outdoor Pork

On these farms the young pigs are fed with a highly nutritious creep and weaner diet to encourage growth and enhance gut condition for optimum health and happiness.

Growing pigs will be housed in social groups with free access to well strawed tented lodges which are nice and snug in winter and cool in summer in a large paddock area overlooking the river Alde and its estuary.

Straw is gathered at harvest from numerous local farms in order to provide nice warm bedding of a manipulable material with which the pig can play or chew.

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Welsh Lamb Distinctive & Unique

Welsh Lamb, which has PGI status, is only awarded to food products which have full traceability of where the produce is from within their country of origin. All lamb products that we sell are fully traceable from the farm pasture to your plate.

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Our delicious Welsh beef is 100% traceable, and packed full of flavour.

Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness – our meat is then cut to order by our skilled team of artisan butchers.

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