£100
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The family favourite. Prime dry aged steak slow cooked for maximum flavour and succulents. Covered in a rich onion gravy, encased in a melt in the ...
View full details‘The Classic’ – traditional pork pie, combining traditional hot water crust pastry, with well seasoned prime cuts of pork. The pork is coarsely cut...
View full detailsFinest quality dripping made from 100% PGI Welsh Beef. This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispi...
View full details5.0 / 5.0
1 Review
2 x Chicken breasts in a Jamaican jerk Marinade Cook for 35 minutes on 180c Serves 2
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Bromfields Butchers gift card. Gift cards are deliv...
View full detailsSlowly braised dry aged steak, with a rich creamy stilton gravy. Full of flavour.
The pub classic. Braised prime cuts of steak and fresh ox kidney, finished with a full of flavour gravy. In a crisp savoury case. A true classic.
5.0 / 5.0
1 Review
Named after a local food hero, and made to his family recipe, passed down from generation to generation. Mr William’s pie has a herby taste with a ...
View full detailsOur pork faggots with streaky bacon have proved to be popular with all generations. The flavour would be described as savoury and in the same domai...
View full details5.0 / 5.0
1 Review
2 x Pork steaks in a Caribbean sauce Cook for 35 minutes on 180c Serves 2
MILD Typically around 3 months old, smooth and creamy with a distinctive savoury cheddar notes Dragon Cheddars are all made with a Welsh milk u...
View full details5.0 / 5.0
1 Review
2 x Chicken breasts coated in tjap tjoy spices with a sweet & sour sauce Cook for 35 minutes on 180c Serves 2
5.0 / 5.0
1 Review
2 x Chicken breasts in a sweet & sour sauce. Cook for 35 minutes on 180c Serves 2
5.0 / 5.0
1 Review
JAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what ...
View full details4.0 / 5.0
2 Reviews
Loved by Smoking and BBQ’ing enthusiasts. Despite it’s name, the ‘Boston Butt’ is the American name given to the upper part of the Pork Shoulder,...
View full detailsThis Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & sl...
View full details5.0 / 5.0
1 Review
Hot & Spicy Curry Sauce Concentrate
A catering pack of Smoked Rindless Dry Cure Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Dry curing is done by rubbin...
View full detailsJAPANESE A5 WAGYU RIBEYE STEAK BURGERS Made using Wagyu steak trim and our own salt and pepper seasoning In Japan, some of the most prized, and e...
View full detailsAward winning pork sausage meat with a twist of leek, covering free range local eggs.
A traditional sausage meat ready mixed with our gold sage & onion choice stuffing We pride ourselves on the fact that we produce high class s...
View full detailsFresh Welsh butter blended with pure Grade A Canadian maple syrup & sea salt Moose Maple Butter is a blend of freshly churned, Welsh butter (ma...
View full details5.0 / 5.0
3 Reviews
KMC Salt & Pepper Seasoning is fresh, delicious and a far healthier alternative than table salt and pepper. Simple, household ingredients to de...
View full detailsShopping for someone else but not sure what to give them? Give them the gift of choice with a Bromfields Butchers gift card. Gift cards are deliv...
View full details£100.00 away from free shipping!
We have been looking for these sausages for ages and now we have found them we will be back!
Fantastic joint of beef which is going to make our Sunday perfect!!
I just fry these steaks for a short time and they are wonderful. I am on my second order and there will definately be further orders incoming!!
Beautifully presented, great flavour, another favourite for the family feasts.