4 x Free-Range Pork Loin Steaks
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Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven. We suggest searing them on the stove first to create a caramelised crust, before transferring to a hot oven for 8 minutes. Rest for at least 5 minutes before serving.
Four steaks per pack