Picanha (Rump Cap)
Dry-aged for a minimum of 21 days, our grass-fed beef rump cap or picanha as it can also be known, is tender and full of flavour .
A perfect cut of meat for the BBQ and excellent for sharing. It has great flavour, and a good covering of fat on the top part of the muscle
South America's BBQ signature cut of beef, take it from the biggest meat-eaters in the world!
1.2-1.6kg Whole Beef Rump Cap
Need Some Help?
If you're not sure what to order, or how to cook one of our products, simply get in touch on 01873 268686 or email info@bromfieldsbutchers.co.uk and we will pleased to help.