{"title":"All British Beef | Welsh \u0026 Dry Aged Cuts","description":"\u003ch2\u003eThe Full Range — From Everyday Mince to Dry Aged Steaks\u003c\/h2\u003e\n\u003cp\u003eEverything beef, in one place. Whether you're after a weeknight \u003ca href=\"\/products\/447479792\" title=\"Premium Lean Mince Beef\"\u003emince\u003c\/a\u003e, a slow-cooked \u003ca href=\"\/products\/4668410069070\" title=\"Packer Cut Brisket\"\u003ebrisket\u003c\/a\u003e, \u003ca href=\"\/products\/15251089523071\" title=\"6oz Steak Burgers x4\"\u003esmash burger patties\u003c\/a\u003e, or a show-stopping dry aged côte de boeuf, you'll find it here — all prepared by our experienced butchers from premium Welsh and British cattle.\u003c\/p\u003e\n\u003ch3\u003e🥩 Dry Aged Range\u003c\/h3\u003e\n\u003cp\u003eOur signature dry aged steaks are matured for deeper flavour, tenderness and texture. Shop \u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003erib eye, sirloin, fillet, T-bone and côte de boeuf\u003c\/a\u003e, hand-prepared and delivered chilled.\u003c\/p\u003e\n\u003ch3\u003e🍔 Everyday Beef\u003c\/h3\u003e\n\u003cp\u003ePremium \u003ca href=\"\/products\/447479792\" title=\"Premium Lean Mince Beef\"\u003elean mince\u003c\/a\u003e, \u003ca href=\"\/products\/15251089523071\" title=\"6oz Steak Burgers x4\"\u003esmash burger patties\u003c\/a\u003e, \u003ca href=\"\/products\/447474964\" title=\"Lean Diced Beef\"\u003ediced beef\u003c\/a\u003e, \u003ca href=\"\/products\/4668410069070\" title=\"Packer Cut Brisket\"\u003ebrisket\u003c\/a\u003e, roasting joints, beef bones for broth, and \u003ca href=\"\/products\/15065496158591\" title=\"Ox Cheeks\"\u003eox cheeks\u003c\/a\u003e — honest, butcher-quality beef for every occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShop by cut:\u003c\/strong\u003e [\u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003eSignature Steaks\u003c\/a\u003e] · [\u003ca href=\"\/collections\/dry-age-beef\/Roasting\" title=\"Roasting Joints\"\u003eRoasting Joints\u003c\/a\u003e] · [\u003ca href=\"\/collections\/dry-age-beef\/Mince-\u0026amp;-Diced\" title=\"Mince \u0026amp; Diced\"\u003eMince \u0026amp; Diced\u003c\/a\u003e] · [\u003ca href=\"\/collections\/buy-burgers\" title=\"Burgers\"\u003eBurgers\u003c\/a\u003e] · [\u003ca href=\"\/collections\/japanese-wagyu\" title=\"Japanese Wagyu\"\u003eJapanese Wagyu\u003c\/a\u003e]\u003c\/p\u003e\n\u003cp\u003eNot sure where to start? Visit \u003ca href=\"\/pages\/online-butcher\" title=\"Shop Online\"\u003e\u003cstrong\u003eShop Online\u003c\/strong\u003e\u003c\/a\u003e for best sellers, meat packs and delivery info.\u003c\/p\u003e","products":[{"product_id":"dry-aged-rump-steak","title":"28 Day+ Dry Aged Rump Steak","description":"\u003ch3 data-start=\"142\" data-end=\"219\"\u003eBromfields Butchers Beef Rump Steaks – Tender, Flavourful \u0026amp; Great Value\u003c\/h3\u003e\n\u003cp data-start=\"221\" data-end=\"543\"\u003eOur \u003cstrong data-start=\"225\" data-end=\"245\"\u003eBeef Rump Steaks\u003c\/strong\u003e are a true favourite at Bromfields Butchers – thick-cut, expertly prepared, and bursting with rich beef flavour. While rump is one of the more economical steak cuts, it’s by no means second-best. With a little care in cooking, rump steak can be just as delicious and satisfying as any premium cut.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"750\"\u003eSourced from quality British cattle and matured to enhance tenderness, our rump steaks deliver excellent flavour and unbeatable value, making them a smart choice for both everyday meals and weekend treats.\u003c\/p\u003e\n\u003chr data-start=\"752\" data-end=\"755\"\u003e\n\u003cp data-start=\"757\" data-end=\"985\"\u003e\u003cstrong data-start=\"757\" data-end=\"787\"\u003eWhy Choose Our Rump Steak?\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003e✅ Full-bodied flavour and satisfying texture\u003cbr data-start=\"834\" data-end=\"837\"\u003e✅ Great value for a quality steak cut\u003cbr data-start=\"874\" data-end=\"877\"\u003e✅ Expertly trimmed by our skilled butchers\u003cbr data-start=\"919\" data-end=\"922\"\u003e✅ Versatile – perfect for pan-frying, grilling, or barbecuing\u003c\/p\u003e\n\u003chr data-start=\"987\" data-end=\"990\"\u003e\n\u003cp data-start=\"992\" data-end=\"1011\"\u003e\u003cstrong data-start=\"992\" data-end=\"1009\"\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1012\" data-end=\"1221\"\u003e\n\u003cli data-start=\"1012\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1097\"\u003eFor the best results, cook quickly on a hot pan or grill to medium or medium rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1171\"\u003eLet the steak rest for a few minutes before serving to lock in juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1221\"\u003eSlice against the grain to enhance tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1223\" data-end=\"1313\"\u003eServe with chunky chips, peppercorn sauce, or a crisp salad for a delicious, no-fuss meal.\u003c\/p\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1345\"\u003ePackaging \u0026amp; Delivery:\u003c\/strong\u003e\u003cbr data-start=\"1345\" data-end=\"1348\"\u003eDelivered chilled and vacuum-sealed for freshness in our specially insulated boxes with ice packs. Ready to enjoy or freeze for later.\u003c\/p\u003e\n\u003chr data-start=\"1484\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1670\"\u003eDon’t overlook the classic rump – it's a flavour-packed, versatile steak that’s perfect for any occasion. \u003cstrong data-start=\"1595\" data-end=\"1668\"\u003eOrder online today from Bromfields Butchers and taste the difference.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"1x 7-8oz \/ 227g","offer_id":1108020876,"sku":"1000698","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"1x 9-10oz \/ 285g","offer_id":1108020884,"sku":"1000699","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"1x 14-16oz \/ 455g","offer_id":1108020888,"sku":"1000700","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"1x 18-20oz \/ 567g","offer_id":1108032244,"sku":"1000701","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Rump-Steak-Bromfields-Butchers-39806212309292.webp?v=1750450683"},{"product_id":"premium-t-bone-steak","title":"28 day+ Dry-Aged T-Bone Steak","description":"\u003ch2\u003e\u003cspan\u003e28 Day Dry-Aged T-Bone Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eT-bone steak\u003c\/strong\u003e is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out.\u003c\/p\u003e\n\u003cp\u003eT-bone steaks are suited to fast, dry heat cooking, such as grilling or frying. \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"1 x 24oz (680g)","offer_id":32160263077966,"sku":"1000758","price":27.99,"currency_code":"GBP","in_stock":false},{"title":"1 x 20oz (567g)","offer_id":55150463353215,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":false},{"title":"1 x 28oz (800g)","offer_id":55574246130047,"sku":"1000758","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-day-Dry-Aged-T-Bone-Steak-Bromfields-Butchers-63926178906495.jpg?v=1750450683"},{"product_id":"extra-matured-dry-aged-fillet","title":"28 Day+ Extra Matured Dry Aged Fillet Steak","description":"\u003cp data-start=\"1113\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1160\"\u003e28 Day+ Extra Matured Dry Aged Fillet Steak\u003c\/strong\u003e\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eThe Most Tender Cut of Beef\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1192\"\u003e\u003cmeta charset=\"utf-8\"\u003eOften considered the most premium steak available, fillet is the perfect choice when tenderness is your top priority.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1515\"\u003eOur extra matured dry aged fillet steak is the most tender cut of beef, prized for its melt-in-the-mouth texture and refined, delicate flavour. Naturally lean yet incredibly soft, fillet steak is the ultimate choice for those who want a premium steak experience without excess fat. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1766\"\u003eCarefully selected and expertly prepared by our butchers, this beef fillet steak is dry aged to enhance both tenderness and flavour. The ageing process allows the meat to develop a deeper, more rounded taste while maintaining its signature softness.\u003c\/p\u003e\n\u003cp data-start=\"1768\" data-end=\"1949\"\u003eIf you’re looking to buy fillet steak online in the UK, this is a cut that delivers on quality, consistency and luxury — perfect for special occasions or when only the best will do.\u003c\/p\u003e\n\u003chr data-start=\"1951\" data-end=\"1954\"\u003e\n\u003ch3 data-section-id=\"1pkpdjo\" data-start=\"1956\" data-end=\"1997\"\u003eWhy Choose Our Dry Aged Fillet Steak?\u003c\/h3\u003e\n\u003cp data-start=\"1999\" data-end=\"2242\"\u003e• The most tender cut of beef\u003cbr data-start=\"2028\" data-end=\"2031\"\u003e• Lean with a delicate, refined flavour\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e• Extra matured for improved texture and depth\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e• Expertly hand-trimmed for consistency\u003cbr data-start=\"2161\" data-end=\"2164\"\u003e• Ideal for pan frying or grilling\u003cbr data-start=\"2198\" data-end=\"2201\"\u003e• A premium steak for special occasions\u003c\/p\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch3 data-section-id=\"9n3n4e\" data-start=\"2249\" data-end=\"2264\"\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003e• Special occasions and celebrations\u003cbr data-start=\"2302\" data-end=\"2305\"\u003e• Date nights and luxury meals\u003cbr data-start=\"2335\" data-end=\"2338\"\u003e• Fine dining at home\u003cbr data-start=\"2359\" data-end=\"2362\"\u003e• Customers looking for the most tender steak\u003cbr data-start=\"2407\" data-end=\"2410\"\u003e• Premium dry aged steak in the UK\u003c\/p\u003e\n\u003chr data-start=\"2448\" data-end=\"2451\"\u003e\n\u003ch3 data-section-id=\"ei89o3\" data-start=\"2453\" data-end=\"2481\"\u003eHow to Cook Fillet Steak\u003c\/h3\u003e\n\u003cp data-start=\"2483\" data-end=\"2667\"\u003eRemove your fillet steak from the fridge and allow it to reach room temperature before cooking. Season simply with salt and pepper, then cook over a high heat in a pan or on the grill.\u003c\/p\u003e\n\u003cp data-start=\"2669\" data-end=\"2814\"\u003eFillet steak is best served rare to medium rare to preserve its tenderness and delicate texture. Always rest before serving for the best results.\u003c\/p\u003e\n\u003chr data-start=\"2816\" data-end=\"2819\"\u003e\n\u003ch3 data-section-id=\"p20xfz\" data-start=\"2821\" data-end=\"2851\"\u003eBuy Fillet Steak Online UK\u003c\/h3\u003e\n\u003cp data-start=\"2853\" data-end=\"3078\"\u003eAt Bromfields Butchers, we make it easy to buy fillet steak online with confidence. Our dry aged beef is prepared by experienced butchers and delivered chilled, ready to cook or freeze. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3080\" data-end=\"3196\"\u003eAvailable for collection or nationwide UK delivery, so you can enjoy premium dry aged fillet steak wherever you are.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1210\"\u003eNot sure which steak to choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1406\"\u003eIf you prefer a steak with more marbling and richness, try our \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/products\/welsh-rib-eye-steak\" title=\"Welsh Rib Eye Steak\"\u003e28 Day Dry Aged Welsh Rib Eye Steak\u003c\/a\u003e.\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eFor a balance of flavour and firmness, our \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/products\/welsh-sirloin-steak\" title=\"Welsh Sirloin Steak\"\u003eDry Aged Welsh Sirloin Steak\u003c\/a\u003e is a classic choice.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"1x 7-8oz","offer_id":1108055480,"sku":"1000560","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"1x 9-10oz","offer_id":1108055484,"sku":"1000561","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"1 x 10-12oz","offer_id":50082789065004,"sku":"1000559","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/rounds-of-raw-meat-on-butcher-paper.jpg?v=1775764851"},{"product_id":"silverside-roasting-joint","title":"Silverside Roasting Joint (Salmon Cut)","description":"\u003cp\u003e\u003cspan\u003ePremium Dry Aged Welsh Silverside Roasting Joint (Salmon Cut)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, juicy and full of traditional flavour, our Dry Aged Welsh Silverside Roasting Joint is prepared as a \u003c\/span\u003e\u003cspan\u003eSalmon Cut\u003c\/span\u003e\u003cspan\u003e, widely regarded as the premium way to present silverside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Salmon Cut joint is expertly trimmed and shaped from the very best section of the silverside, with the tough outer membrane and excess connective tissue removed. The result is a beautifully lean, uniform roasting joint that cooks more evenly, carves effortlessly, and delivers exceptionally tender slices. Think of it as silverside dressed in its Sunday best. 🥩✨\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat Is a Salmon Cut Joint?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Salmon Cut is considered the superior cut of silverside because it offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA neater, more attractive shape\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImproved tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven cooking throughout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMinimal waste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful slices for carving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis premium preparation makes it the ideal choice for those who want all the rich flavour of silverside with a more refined eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, Tender and Full of Flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSilverside is naturally a slightly moister roasting joint than some other cuts, making it particularly well suited to both pot roasting and oven roasting. Dry aged for enhanced flavour and tenderness, it produces succulent slices of beef that pair perfectly with crisp roast potatoes, fluffy Yorkshire pudding and plenty of rich gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy Choose Our Salmon Cut Silverside?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003ca href=\"https:\/\/www.bromfieldsbutchers.co.uk\/?utm_source=chatgpt.com\"\u003eBromfields Butchers\u003c\/a\u003e, our expert butchers carefully prepare each joint from premium Welsh beef, ensuring outstanding quality and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium Salmon Cut preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry aged for deeper flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTender and easy to carve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for oven roasting or pot roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for traditional Sunday roasts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFantastic value for family meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Recommendations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, roast gently until tender and allow the joint to rest before carving. Alternatively, slow pot roast with onions, carrots, herbs and stock for a melt-in-the-mouth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeason with sea salt, cracked black pepper, rosemary and thyme to complement the natural beef flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect Pairings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGolden roast potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYorkshire pudding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasonal vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich homemade gravy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHorseradish sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for Every Occasion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are preparing a traditional Sunday roast, a festive feast or a comforting family dinner, our Salmon Cut Silverside Roasting Joint delivers tender slices and superb flavour every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinal Thoughts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are looking for the very best version of silverside, the Salmon Cut is the gold standard. Beautifully trimmed, wonderfully tender and packed with rich beef flavour, it is a premium roasting joint that transforms any meal into a memorable feast. Add roast potatoes, Yorkshire pudding and rich gravy, and you have the ingredients for a truly exceptional British roast dinner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1 x 1kg (2.2lb)","offer_id":1243421708,"sku":"1000720","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"1x 1.5kg \/ 3.3lb","offer_id":1243421712,"sku":"1000721","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"1x 2kg \/ 4.4lb","offer_id":1243426504,"sku":"1000722","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"1x 2.5kg \/ 5.5lb","offer_id":1243427136,"sku":"1000723","price":49.99,"currency_code":"GBP","in_stock":true},{"title":"1 x 3kg \/ 7lb","offer_id":54894078525823,"sku":null,"price":59.99,"currency_code":"GBP","in_stock":true},{"title":"1x 4.5kg \/ 10lb","offer_id":1243427824,"sku":"1000724","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Silverside-Roasting-Joint-Bromfields-Butchers-39806078419244.webp?v=1750450647"},{"product_id":"brisket-roasting-joint","title":"Boneless Brisket Roasting Joint (Rolled)","description":"\u003cp\u003eEnjoy the rich, savoury flavour of a traditional beef brisket without the hassle. Our Boneless Brisket Roasting Joint is the perfect choice for a juicy, flavourful pot roast that will leave your taste buds begging for more.\u003c\/p\u003e\n\u003cp\u003eMade from the highest quality cut of meat, this joint is trimmed and rolled to perfection, providing a lean and tender serving that is perfect for braising or stewing. Get the most bang for your buck with this value-packed, boneless option that will be sure to impress your dinner guests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg","offer_id":44378624131372,"sku":"1000438","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":44378624164140,"sku":"1000439","price":37.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":44378624196908,"sku":"1000440","price":56.99,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":44378624229676,"sku":"1000441","price":75.96,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":44378624262444,"sku":"1000442","price":94.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Boneless-Brisket-Roasting-Joint-Rolled-Bromfields-Butchers-39806079402284.webp?v=1750450647"},{"product_id":"premium-lean-mince-beef","title":"Premium Lean Mince Beef","description":"\u003ch3 data-start=\"122\" data-end=\"146\"\u003ePremium Beef Mince\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"319\"\u003eOur \u003cstrong data-start=\"152\" data-end=\"174\"\u003epremium beef mince\u003c\/strong\u003e is crafted using lean steak carefully trimmed of any excess fat or gristle, ensuring a delicious flavour and satisfying texture in every bite.\u003c\/p\u003e\n\u003chr data-start=\"321\" data-end=\"324\"\u003e\n\u003cp data-start=\"326\" data-end=\"506\"\u003e\u003cstrong data-start=\"326\" data-end=\"353\"\u003eVersatile \u0026amp; Flavourful:\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003eIdeal for a variety of classic dishes, this high-quality mince is perfect for mixing up tasty chilli, rich Bolognese sauces, or traditional lasagne.\u003c\/p\u003e\n\u003chr data-start=\"508\" data-end=\"511\"\u003e\n\u003cp data-start=\"513\" data-end=\"622\"\u003eBring home the best quality mince for your favourite recipes and enjoy a hearty, flavoursome meal every time.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1 x 454g (1lb)","offer_id":1243468796,"sku":"1000686","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"4 x 454g (1lb)","offer_id":39519755042894,"sku":"1000687","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1 x 2kg","offer_id":49316986487084,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Premium-Lean-Mince-Beef-Bromfields-Butchers-39806080254252.webp?v=1750450647"},{"product_id":"topside-roasting-joint","title":"Topside Roasting Joint","description":"\u003ch3 data-start=\"133\" data-end=\"210\"\u003eTopside Beef Joint – Your Sunday Roast Essential from Bromfields Butchers\u003c\/h3\u003e\n\u003cp data-start=\"212\" data-end=\"615\"\u003eAt \u003cstrong data-start=\"215\" data-end=\"238\"\u003eBromfields Butchers\u003c\/strong\u003e, we take pride in offering premium quality cuts that bring the best of traditional British roasting to your table. Our \u003cstrong data-start=\"358\" data-end=\"380\"\u003eTopside beef joint\u003c\/strong\u003e is a Sunday Roast favourite — lean, tender, and bursting with flavour. Sourced from the hind quarter, this joint features a natural cream layer of fat on top, which gently bastes the meat during cooking to keep it moist and delicious.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"787\"\u003eWhether you’re roasting it fresh or enjoying cold slices in sandwiches or salads, Bromfields Butchers’ Topside is a versatile cut that promises great meals all week long.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch4 data-start=\"794\" data-end=\"839\"\u003eWhy Choose Bromfields Butchers’ Topside?\u003c\/h4\u003e\n\u003cul data-start=\"841\" data-end=\"1197\"\u003e\n\u003cli data-start=\"841\" data-end=\"933\"\u003e\n\u003cp data-start=\"843\" data-end=\"933\"\u003e\u003cstrong data-start=\"843\" data-end=\"861\"\u003eLean \u0026amp; Tender:\u003c\/strong\u003e Carefully selected for its quality and texture, perfect for roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"1026\"\u003e\n\u003cp data-start=\"936\" data-end=\"1026\"\u003e\u003cstrong data-start=\"936\" data-end=\"959\"\u003eFlavourful \u0026amp; Juicy:\u003c\/strong\u003e The cream layer of fat slowly melts to baste the meat naturally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1090\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1043\"\u003eVersatile:\u003c\/strong\u003e Enjoy it hot or cold for a variety of meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eEthically Sourced:\u003c\/strong\u003e We partner with trusted farms to deliver responsibly raised beef you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch4 data-start=\"1204\" data-end=\"1246\"\u003eCooking Your Bromfields Topside Joint\u003c\/h4\u003e\n\u003col data-start=\"1248\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1306\"\u003eSeason generously with salt and cracked black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1434\"\u003eHeat a splash of sunflower oil in a large ovenproof pan over high heat. Sear the beef for 10 minutes until evenly browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1547\"\u003eRoast in the oven for approximately 20 minutes per 500g, plus an extra 20 minutes, turning halfway through.\u003c\/p\u003e\n\u003cul data-start=\"1551\" data-end=\"1625\"\u003e\n\u003cli data-start=\"1551\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1590\"\u003eMedium-rare? Remove when time’s up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1625\"\u003eMedium? Add 5 more minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1709\"\u003eRest loosely covered in foil for 10–20 minutes before carving to lock in juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1711\" data-end=\"1714\"\u003e\n\u003ch4 data-start=\"1716\" data-end=\"1740\"\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp data-start=\"1742\" data-end=\"1947\"\u003ePair with buttery mash, roasted baby potatoes, and seasonal vegetables. Use the roasting pan’s onions and garlic to create a rich, homemade gravy—a perfect finish to your Bromfields Butchers Topside roast.\u003c\/p\u003e\n\u003chr data-start=\"1949\" data-end=\"1952\"\u003e\n\u003ch4 data-start=\"1954\" data-end=\"1994\"\u003eChef’s Tip from Bromfields Butchers\u003c\/h4\u003e\n\u003cp data-start=\"1996\" data-end=\"2164\"\u003eFor an extra flavour boost, rub the joint with mustard powder, dried herbs, and seasoning before roasting. This creates a golden, aromatic crust that’s sure to impress.\u003c\/p\u003e\n\u003chr data-start=\"2166\" data-end=\"2169\"\u003e\n\u003ch3 data-start=\"2171\" data-end=\"2230\"\u003eOrder Your Bromfields Butchers Topside Beef Joint Today\u003c\/h3\u003e\n\u003cp data-start=\"2232\" data-end=\"2428\"\u003eExperience the tradition, quality, and flavour Bromfields Butchers is known for with every roast. 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At nearly \u003cstrong data-start=\"219\" data-end=\"263\"\u003e6 times the size of a regular rump steak\u003c\/strong\u003e, this colossal cut weighs in at a hefty \u003cstrong data-start=\"304\" data-end=\"327\"\u003e30oz (approx. 850g)\u003c\/strong\u003e, making it the perfect sharing steak for \u003cstrong data-start=\"369\" data-end=\"386\"\u003e2 to 3 people\u003c\/strong\u003e or anyone craving a truly epic meal.\u003c\/p\u003e\n\u003chr data-start=\"425\" data-end=\"428\"\u003e\n\u003cp data-start=\"430\" data-end=\"458\"\u003e\u003cstrong data-start=\"430\" data-end=\"456\"\u003e\u003cbr\u003eWould you share yours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"692\"\u003eThis impressive steak has quickly become one of our best sellers thanks to its incredible size and versatility. Whether you want to enjoy it as a traditional steak or slice it thin for a stir fry or fajitas, the options are endless.\u003c\/p\u003e\n\u003chr data-start=\"694\" data-end=\"697\"\u003e\n\u003cp data-start=\"699\" data-end=\"733\"\u003e\u003cstrong data-start=\"699\" data-end=\"731\"\u003e\u003cbr\u003eWhy Choose Our Caveman Rump?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"736\" data-end=\"825\"\u003eHand-picked and expertly cut by our Bromfields team to ensure top quality and freshness\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"914\"\u003ePerfectly suited for medium-rare cooking to bring out maximum flavour and tenderness\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"977\"\u003eCan be enjoyed immediately or frozen for later convenience\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1084\"\u003eSupplied nationwide with delivery in insulated packaging designed to keep your steak chilled or frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1107\"\u003eCooking Tip:\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eFor best results, cook your Caveman Rump steak to medium rare to enjoy its full flavour and juicy texture. Let it rest before slicing to lock in the juices.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1405\"\u003eEnjoy the ultimate steak feast at home, delivered fresh or frozen straight to your door with Bromfields’ trusted nationwide service.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":1636441423890,"sku":"100076278","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/30oz-Caveman-Rump-Steak-Bromfields-Butchers-39806087266604.webp?v=1750450543"},{"product_id":"4-x-welsh-rib-eye","title":"Dry Aged Steak Burgers 4's","description":"\u003ch3 data-end=\"198\" data-start=\"153\"\u003eBromfields Beef Steak Burgers\u003c\/h3\u003e\n\u003cp data-end=\"572\" data-start=\"200\"\u003eExperience the ultimate in burger quality and flavour with \u003cstrong data-end=\"292\" data-start=\"259\"\u003eBromfields Beef Steak Burgers\u003c\/strong\u003e, handcrafted using our secret recipe and premium Welsh Rib-Eye steak mince. Each burger is carefully shaped by hand to ensure the perfect texture and consistency. The rich marbling of the Rib-Eye steak mince guarantees a juicy, tender bite bursting with deep, satisfying flavour.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"574\"\u003eOur burgers are made from locally sourced Welsh Rib-Eye, known for its excellent marbling and superior taste, elevating your burger experience beyond the ordinary. 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Let rest for a few minutes before serving to lock in the juices.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003cp data-end=\"1794\" data-start=\"1691\"\u003eElevate your next meal with Bromfields Beef Steak Burgers — crafted for flavour, cooked for perfection.\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1691\"\u003e\u003cstrong\u003eContains Gluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Burgers","offers":[{"title":"4 x 4oz","offer_id":56257159135615,"sku":"1000263","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"4 x 6oz","offer_id":56257159168383,"sku":"1000264","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/ChatGPT_Image_May_18_2026_10_29_23_PM.png?v=1779139800"},{"product_id":"2-x-16oz-rump-steaks","title":"2 x 16oz Rump Steaks","description":"\u003ch3\u003e2 x 16oz Rump Steaks\u003c\/h3\u003e\n\u003cp\u003eAged on the bone, our rump steaks are good every day steaks, not as expensive as our other steak cuts but full of flavour and great value. \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":1791455166482,"sku":"1000130","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/2-x-16oz-Rump-Steaks-Bromfields-Butchers-39806105387308.webp?v=1750450517"},{"product_id":"6-x-10-oz-matured","title":"6 x 10oz Matured Rump Steaks","description":"\u003ch3 data-start=\"109\" data-end=\"143\"\u003e6 x 10oz Matured Rump Steaks\u003c\/h3\u003e\n\u003cp data-start=\"144\" data-end=\"199\"\u003e\u003cstrong data-start=\"144\" data-end=\"199\"\u003eLocally Sourced • Grass-Fed • Versatile \u0026amp; Flavorful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"201\" data-end=\"473\"\u003eDiscover the rich taste and satisfying texture of our \u003cstrong data-start=\"255\" data-end=\"287\"\u003e6 x 10oz Matured Rump Steaks\u003c\/strong\u003e, carefully selected from local, grass-fed cattle. Known for their robust flavour and firm bite, these steaks are incredibly versatile, perfect for quick frying, grilling, or barbecuing.\u003c\/p\u003e\n\u003chr data-start=\"475\" data-end=\"478\"\u003e\n\u003cp data-start=\"480\" data-end=\"499\"\u003e\u003cstrong data-start=\"480\" data-end=\"497\"\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"500\" data-end=\"816\"\u003e\n\u003cli data-start=\"500\" data-end=\"636\"\u003e\n\u003cp data-start=\"502\" data-end=\"636\"\u003eFor optimal flavour and tenderness, \u003cstrong data-start=\"538\" data-end=\"566\"\u003efry quickly on a hot pan\u003c\/strong\u003e for \u003cstrong data-start=\"571\" data-end=\"595\"\u003e3–5 minutes per side\u003c\/strong\u003e, adjusting to your preferred doneness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"735\"\u003e\n\u003cp data-start=\"639\" data-end=\"735\"\u003eAlternatively, these steaks shine on the barbecue—perfect for a smoky char and juicy interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"816\"\u003e\n\u003cp data-start=\"738\" data-end=\"816\"\u003eAlways rest steaks for 5 minutes before serving to keep them tender and juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"818\" data-end=\"821\"\u003e\n\u003cp data-start=\"823\" data-end=\"896\"\u003e\u003cstrong data-start=\"823\" data-end=\"896\"\u003ePerfect for family meals, steak nights, or outdoor grilling sessions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":1792298778642,"sku":"1000388","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/6-x-10oz-Matured-Rump-Steaks-Bromfields-Butchers-39806160830764.webp?v=1750450488"},{"product_id":"beef-dripping-500g","title":"Beef Dripping 500g","description":"\u003cp\u003eBeef Dripping gives that unique, ‘old-fashioned’ flavour to roast potatoes, chips and Yorkshire puddings – for a traditional snack, try it spread it on a slice of bread with a sprinkling of salt and pepper.\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":1792315523090,"sku":"1000408","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Beef-Dripping-500g-Bromfields-Butchers-39806165188908.webp?v=1750450454"},{"product_id":"welsh-sirloin-steak","title":"28 Day+ Dry Aged Welsh Sirloin Steak","description":"\u003cp data-start=\"988\" data-end=\"1055\"\u003e\u003cstrong data-start=\"988\" data-end=\"1020\"\u003eDry Aged Welsh Sirloin Steak\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eLean, Tender \u0026amp; Full of Flavour\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1055\"\u003eA popular choice for those looking for a leaner alternative to ribeye, while still enjoying the benefits of dry aged beef.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1300\"\u003eOur dry aged Welsh sirloin steak is a premium cut known for its perfect balance of tenderness and flavour. With less fat than ribeye but still beautifully marbled, sirloin offers a firmer texture while delivering a rich, satisfying beef taste.\u003c\/p\u003e\n\u003cp data-start=\"1302\" data-end=\"1623\"\u003eCarefully dry aged to enhance both tenderness and depth of flavour, this Welsh sirloin steak develops a more intense, beefy character that sets it apart from standard cuts. The dry ageing process naturally improves texture while concentrating flavour, making it a favourite for those who enjoy a classic steak experience.\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1794\"\u003eWhether you’re planning a steak night at home or looking to buy sirloin steak online in the UK, this is a versatile and reliable choice that delivers consistent quality.\u003c\/p\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003ch3 data-section-id=\"1k7i603\" data-start=\"1801\" data-end=\"1849\"\u003eWhy Choose Our Dry Aged Welsh Sirloin Steak?\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2091\"\u003e• Premium Welsh beef, expertly butchered\u003cbr data-start=\"1891\" data-end=\"1894\"\u003e• Dry aged for improved tenderness and flavour\u003cbr data-start=\"1940\" data-end=\"1943\"\u003e• Leaner than ribeye with a firmer bite\u003cbr data-start=\"1982\" data-end=\"1985\"\u003e• Rich, traditional beef flavour\u003cbr data-start=\"2017\" data-end=\"2020\"\u003e• Ideal for pan frying or grilling\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e• A classic steakhouse favourite\u003c\/p\u003e\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\u003ch3 data-section-id=\"9n3n4e\" data-start=\"2098\" data-end=\"2113\"\u003ePerfect For\u003c\/h3\u003e\n\u003cp data-start=\"2115\" data-end=\"2277\"\u003e• Steak nights at home\u003cbr data-start=\"2137\" data-end=\"2140\"\u003e• BBQs and grilling\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e• Everyday premium meals\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e• Customers looking for leaner steak options\u003cbr data-start=\"2233\" data-end=\"2236\"\u003e• High-quality dry aged steak in the UK\u003c\/p\u003e\n\u003chr data-start=\"2279\" data-end=\"2282\"\u003e\n\u003ch3 data-section-id=\"hm5hc1\" data-start=\"2284\" data-end=\"2313\"\u003eHow to Cook Sirloin Steak\u003c\/h3\u003e\n\u003cp data-start=\"2315\" data-end=\"2500\"\u003eRemove your sirloin steak from the fridge and allow it to reach room temperature before cooking. Season simply with salt and pepper, then cook over a high heat in a pan or on the grill.\u003c\/p\u003e\n\u003cp data-start=\"2502\" data-end=\"2652\"\u003eSirloin is best served medium rare to medium to retain its tenderness while still delivering a satisfying bite. Always rest your steak before serving.\u003c\/p\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e\n\u003ch3 data-section-id=\"1qclba5\" data-start=\"2659\" data-end=\"2690\"\u003eBuy Sirloin Steak Online UK\u003c\/h3\u003e\n\u003cp data-start=\"2692\" data-end=\"2837\"\u003eIf you’re looking to buy sirloin steak online in the UK, Bromfields Butchers offers premium dry aged Welsh beef prepared by experienced butchers.\u003c\/p\u003e\n\u003cp data-start=\"2839\" data-end=\"3003\"\u003eAvailable for collection or nationwide delivery, your steak will arrive carefully packed and ready to cook — bringing restaurant-quality beef straight to your door.\u003c\/p\u003e\n\u003chr data-start=\"1111\" data-end=\"1114\"\u003e\n\u003ch3 data-start=\"1116\" data-end=\"1135\"\u003eWine Pairing:\u003c\/h3\u003e\n\u003cp data-start=\"1136\" data-end=\"1278\"\u003eTo complement the rich, dry aged flavour of the sirloin, choose a \u003cstrong data-start=\"1202\" data-end=\"1236\"\u003emedium to full-bodied red wine\u003c\/strong\u003e with good structure and balanced tannins.\u003c\/p\u003e\n\u003ch4 data-start=\"1280\" data-end=\"1307\"\u003eTop Recommendations:\u003c\/h4\u003e\n\u003cul data-start=\"1308\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1320\"\u003eMerlot\u003c\/strong\u003e – Smooth, with soft tannins and ripe plum notes that enhance the steak’s juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1431\"\u003eCabernet Sauvignon\u003c\/strong\u003e – Bold and full-bodied, with blackcurrant and cedar tones that stand up to the beef’s richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1555\"\u003eTempranillo (Rioja)\u003c\/strong\u003e – Medium-bodied with earthy and cherry notes, adding a nice spicy edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eMalbec\u003c\/strong\u003e – Dark fruit flavours with a smoky finish to match the steak’s charred crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"898\" data-end=\"933\"\u003e\u003cstrong data-start=\"898\" data-end=\"933\"\u003eNot sure which steak to choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1131\"\u003eFor a richer, more marbled steak, try our \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/products\/welsh-rib-eye-steak\" title=\"Welsh Rib Eye Steak\"\u003e28 Day Dry Aged Welsh Rib Eye Steak\u003c\/a\u003e.\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eIf you’re looking for the most tender cut available, our \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/products\/extra-matured-dry-aged-fillet\" title=\"Welsh Fillet Steak\"\u003eExtra Matured Dry Aged Fillet\u003c\/a\u003e Steak is the premium choice.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"8oz (227g)","offer_id":1806382137362,"sku":"1000248","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"10oz (284g)","offer_id":1806382170130,"sku":"1000249","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"12oz (340g)","offer_id":1806382202898,"sku":"1000250","price":16.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Dry-Aged-Welsh-Sirloin-Steak-Bromfields-Butchers-39806188781868.webp?v=1774248965"},{"product_id":"welsh-rib-eye-steak","title":"28 Day+ Dry Aged Welsh Rib Eye Steak","description":"\u003cp data-end=\"296\" data-start=\"190\"\u003e28 Day+ Dry Aged Welsh Rib Eye Steak\u003c\/p\u003e\n\u003cp data-end=\"296\" data-start=\"190\"\u003e\u003cbr data-end=\"229\" data-start=\"226\"\u003eRichly Marbled • Intensely Flavoured • A True Butcher’s Favourite\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"298\"\u003eTreat yourself to the unbeatable flavour and tenderness of our 28 Day+ Dry Aged Welsh Rib Eye Steak, a premium cut taken from carefully selected Welsh beef. Known for its generous marbling and rich depth of flavour, this dry aged rib eye steak delivers a truly indulgent eating experience.\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"589\"\u003eOur Welsh beef is dry aged for a minimum of 28 days in Himalayan salt ageing fridges, allowing the meat to naturally tenderise while intensifying its flavour. This traditional process produces a steak that is beautifully succulent, full of character and packed with that distinctive dry aged taste.\u003c\/p\u003e\n\u003cp data-end=\"1061\" data-start=\"889\"\u003eWhether you’re planning a steak night at home or looking to buy rib eye steak online in the UK, this is a cut that consistently delivers on quality, flavour and tenderness.\u003c\/p\u003e\n\u003chr data-end=\"1066\" data-start=\"1063\"\u003e\n\u003cp data-end=\"1112\" data-start=\"1068\"\u003eWhy Choose Our Dry Aged Welsh Rib Eye Steak?\u003c\/p\u003e\n\u003cp data-end=\"1407\" data-start=\"1114\"\u003e• Minimum 28 day dry aged Welsh beef\u003cbr data-end=\"1153\" data-start=\"1150\"\u003e• Thick cut with excellent marbling for natural juiciness\u003cbr data-end=\"1213\" data-start=\"1210\"\u003e• Aged in Himalayan salt dry-age fridges\u003cbr data-end=\"1256\" data-start=\"1253\"\u003e• Deep, rich beef flavour with exceptional tenderness\u003cbr data-end=\"1312\" data-start=\"1309\"\u003e• Ideal for pan frying or grilling\u003cbr data-end=\"1349\" data-start=\"1346\"\u003e• Perfect for steak nights, special occasions or gifting\u003c\/p\u003e\n\u003chr data-end=\"1412\" data-start=\"1409\"\u003e\n\u003cp data-end=\"1425\" data-start=\"1414\"\u003ePerfect For\u003c\/p\u003e\n\u003cp data-end=\"1584\" data-start=\"1427\"\u003e• Steak nights at home\u003cbr data-end=\"1452\" data-start=\"1449\"\u003e• BBQs and grilling\u003cbr data-end=\"1474\" data-start=\"1471\"\u003e• Special occasions\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e• Gifting premium meat\u003cbr data-end=\"1521\" data-start=\"1518\"\u003e• Customers looking for high-quality dry aged steak in the UK\u003c\/p\u003e\n\u003chr data-end=\"1589\" data-start=\"1586\"\u003e\n\u003cp data-end=\"1616\" data-start=\"1591\"\u003eHow to Cook Rib Eye Steak\u003c\/p\u003e\n\u003cp data-end=\"1821\" data-start=\"1618\"\u003eFor best results, remove your rib eye steak from the fridge and allow it to reach room temperature before cooking. Season simply with salt and pepper, then cook over a high heat in a pan or on the grill.\u003c\/p\u003e\n\u003cp data-end=\"2014\" data-start=\"1823\"\u003eDue to its natural marbling, rib eye steak is best served medium rare to medium, allowing the fat to render and enhance both flavour and tenderness. Rest before serving for maximum juiciness.\u003c\/p\u003e\n\u003chr data-end=\"2019\" data-start=\"2016\"\u003e\n\u003cp data-end=\"2048\" data-start=\"2021\"\u003eBuy Rib Eye Steak Online UK\u003c\/p\u003e\n\u003cp data-end=\"2195\" data-start=\"2050\"\u003eIf you’re looking to buy rib eye steak online in the UK, Bromfields Butchers offers premium dry aged Welsh beef prepared by experienced butchers.\u003c\/p\u003e\n\u003cp data-end=\"2361\" data-start=\"2197\"\u003eAvailable for collection or nationwide delivery, your steak will arrive carefully packed and ready to cook, making it easy to enjoy restaurant-quality beef at home.\u003c\/p\u003e\n\u003ch3 data-start=\"163\" data-end=\"202\"\u003e🍷 Wine Pairing for Rib Eye Steak\u003c\/h3\u003e\n\u003cp data-start=\"203\" data-end=\"252\"\u003e\u003cstrong data-start=\"203\" data-end=\"252\"\u003eGo Bold. Go Red. Let the Wine Match the Meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"455\"\u003eDry-aged Rib Eye has intense flavour, juicy marbling, and a melt-in-the-mouth finish. To stand up to this richness, pair it with a \u003cstrong data-start=\"385\" data-end=\"409\"\u003efull-bodied red wine\u003c\/strong\u003e that offers \u003cstrong data-start=\"422\" data-end=\"454\"\u003estructure, tannin, and depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"457\" data-end=\"509\"\u003e🥇 \u003cstrong data-start=\"465\" data-end=\"507\"\u003eTop Recommendation: Malbec (Argentina)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"510\" data-end=\"666\"\u003eMalbec’s bold black fruit, smoky finish, and firm tannins make it an ideal match for rib eye. It enhances the charred edges and complements the buttery fat.\u003c\/p\u003e\n\u003cp\u003e🍷 Other Excellent Options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"703\" data-end=\"849\"\u003e\n\u003cstrong data-start=\"703\" data-end=\"751\"\u003eCabernet Sauvignon (Napa Valley or Bordeaux)\u003c\/strong\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eDeep and structured, with blackcurrant and oak notes—perfect for grilled or pan-seared steak.\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"983\"\u003e\n\u003cstrong data-start=\"855\" data-end=\"897\"\u003eSyrah\/Shiraz (Rhône or Barossa Valley)\u003c\/strong\u003e\u003cbr data-start=\"897\" data-end=\"900\"\u003ePeppery, rich, and intense—balances the dry-aged depth with spice and dark fruit.\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1097\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1013\"\u003eZinfandel (California)\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eFruity, robust, and slightly spicy—great for those who prefer a rounder finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1099\" data-end=\"1102\"\u003e\n\u003cul\u003e\n\u003cli data-start=\"1104\" data-end=\"1267\"\u003e\n\u003cstrong data-start=\"1104\" data-end=\"1120\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eLet your wine breathe for 30–60 minutes before serving. Enjoy alongside steak cooked \u003cstrong data-start=\"1208\" data-end=\"1233\"\u003emedium-rare to medium\u003c\/strong\u003e for the perfect melt and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1425\" data-end=\"1428\"\u003e\n\u003cul\u003e\n\u003cli data-start=\"1430\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1507\"\u003eA steakhouse experience at home—expertly prepared by Bromfields Butchers.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"597\" data-start=\"594\"\u003e\n\u003cp data-end=\"634\" data-start=\"599\"\u003e\u003cstrong data-end=\"634\" data-start=\"599\"\u003eNot sure which steak to choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"636\"\u003eIf you prefer a leaner cut with a firmer texture, try our\u003ca title=\"Dry Age Welsh Sirloin\" href=\"https:\/\/bromfieldsbutchers.co.uk\/products\/dry-aged-welsh-sirloin\"\u003e Dry Aged Welsh Sirloin Steak\u003c\/a\u003e.\u003cbr data-end=\"726\" data-start=\"723\"\u003eIf tenderness is your priority, our \u003ca title=\"Extra Matured Fillet Steak\" href=\"https:\/\/bromfieldsbutchers.co.uk\/products\/extra-matured-dry-aged-fillet\"\u003eExtra Matured Dry Aged Fillet Steak\u003c\/a\u003e offers the most delicate, melt-in-the-mouth experience.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"8oz (227g)","offer_id":32127040979022,"sku":"1000245","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"10oz (284g","offer_id":32127055134798,"sku":"1000246","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"12oz (340g)","offer_id":32127055200334,"sku":"1000247","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Welsh-Rib-Eye-Steak-Bromfields-Butchers-39845841076524.webp?v=1750450419"},{"product_id":"dry-aged-steak-selection-box","title":"Dry Aged Steak Selection Box","description":"\u003cp class=\"p1\"\u003eA selection of the \u003cstrong\u003efinest welsh steaks \u003c\/strong\u003e Dry aged for a minimum of 21 days – \u003cem\u003esteak lovers heaven\u003c\/em\u003e!\u003c\/p\u003e\n\u003ch6 class=\"p1\"\u003eWHAT’S IN THE PACK?\u003c\/h6\u003e\n\u003ch6 class=\"p1\"\u003e\n\u003cstrong\u003eRump\u003c\/strong\u003e – 1kg (4 x 250g)\u003c\/h6\u003e\n\u003ch6 class=\"p1\"\u003e\n\u003cstrong\u003eSirloin\u003c\/strong\u003e – 1kg (4 x 250g)\u003c\/h6\u003e\n\u003ch6 class=\"p1\"\u003e\n\u003cstrong\u003eRib eye\u003c\/strong\u003e – 1kg (4 x 250g)\u003c\/h6\u003e\n\u003ch6 class=\"p1\"\u003e\n\u003cstrong\u003eT bone\u003c\/strong\u003e – 1.2kg (2 x 600g)\u003c\/h6\u003e\n\u003ch6 class=\"p1\"\u003e\n\u003cstrong\u003eFillet\u003c\/strong\u003e – 800g (4 x 200g)\u003c\/h6\u003e","brand":"Bromfields Butchers Choice","offers":[{"title":"Default Title","offer_id":12227420323918,"sku":"1000743","price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Dry-Aged-Steak-Selection-Box-Bromfields-Butchers-39806203494700.webp?v=1750450419"},{"product_id":"grass-fed-dry-aged-welsh","title":"28 Day+ Grass Fed Welsh Rib of Beef","description":"\u003cdiv class=\"panel-heading\"\u003e\n\u003ch3 data-start=\"182\" data-end=\"218\"\u003eDry Aged Rib of Beef (Bone-In)\u003c\/h3\u003e\n\u003cp data-start=\"219\" data-end=\"278\"\u003e\u003cstrong data-start=\"219\" data-end=\"278\"\u003eFrench Trimmed • Grass-Fed • A Showstopping Centrepiece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"628\"\u003eIf you're looking to impress, this is \u003cstrong data-start=\"318\" data-end=\"339\"\u003ethe joint for you\u003c\/strong\u003e. Our \u003cstrong data-start=\"345\" data-end=\"369\"\u003eDry Aged Rib of Beef\u003c\/strong\u003e is the ultimate roast—visually stunning, deeply flavourful, and prepared with expert care. Each joint is \u003cstrong data-start=\"475\" data-end=\"514\"\u003eFrench trimmed and left on the bone\u003c\/strong\u003e, enhancing both presentation and taste, while allowing the meat to cook evenly and retain its natural succulence.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"938\"\u003eSourced from \u003cstrong data-start=\"643\" data-end=\"663\"\u003egrass-fed cattle\u003c\/strong\u003e and \u003cstrong data-start=\"668\" data-end=\"705\"\u003edry aged for a minimum of 28 days\u003c\/strong\u003e, the marbled fat caramelises beautifully during roasting, creating a rich, buttery flavour and melt-in-the-mouth texture. This is \u003cstrong data-start=\"836\" data-end=\"862\"\u003eroasting at its finest\u003c\/strong\u003e—whether you're hosting a celebration dinner or elevating your Sunday lunch.\u003c\/p\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003cp data-start=\"945\" data-end=\"978\"\u003e\u003cstrong data-start=\"945\" data-end=\"976\"\u003eWhy Choose Our Rib of Beef?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"979\" data-end=\"1242\"\u003e\n\u003cli data-start=\"979\" data-end=\"1039\"\u003e\n\u003cp data-start=\"981\" data-end=\"1039\"\u003eDry aged for 28 days for enhanced tenderness and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1089\"\u003eGrass-fed for natural marbling and rich taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1147\"\u003eFrench trimmed and expertly chined for easier carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1188\"\u003eLeft on the bone for maximum flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1189\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1242\"\u003ePerfect for traditional roasts or special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1244\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1267\"\u003eServing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1270\" data-end=\"1345\"\u003e\n\u003cli data-start=\"1270\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1299\"\u003eMinimum weight per rib:\u003c\/strong\u003e 1kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1345\"\u003eWe recommend 1 rib per 2–3 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1347\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1368\"\u003eCarving Tip:\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003eWe chine the back bone and remove the plate before tying, so when it’s time to carve, just \u003cstrong data-start=\"1462\" data-end=\"1501\"\u003ecut beneath the rib bones and slice\u003c\/strong\u003e—simple and stress-free.\u003c\/p\u003e\n\u003chr data-start=\"1527\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1597\"\u003eA centrepiece made to impress—crafted by Bromfields Butchers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bromfields Beef","offers":[{"title":"1 Bone","offer_id":44030188650796,"sku":"1000602","price":59.98,"currency_code":"GBP","in_stock":true},{"title":"2 Bones","offer_id":12227504177230,"sku":"1000603","price":119.96,"currency_code":"GBP","in_stock":true},{"title":"3 Bones","offer_id":12227540713550,"sku":"1000604","price":179.96,"currency_code":"GBP","in_stock":true},{"title":"4 Bones","offer_id":12227545727054,"sku":"1000605","price":239.94,"currency_code":"GBP","in_stock":true},{"title":"5 Bones","offer_id":44030245437740,"sku":"1000606","price":299.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Grass-Fed-Welsh-Rib-of-Beef-Bromfields-Butchers-39806204641580.webp?v=1750450419"},{"product_id":"bromfields-burger-mix","title":"Dry Aged Beef Burger Mix 1kg","description":"\u003cp\u003eYou can now buy our famous burger mix to make your own burgers at home, made using our special recipe and only the finest dry age beef trim  \u003c\/p\u003e\u003cp\u003ePut your own twist on our classic Recipe at home. \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eAllergy Information \u003cbr\u003eContains: \u003cstrong\u003eRusk\u003c\/strong\u003e   \u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg","offer_id":47724189352236,"sku":"1000446","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Dry-Aged-Beef-Burger-Mix-1kg-Bromfields-Butchers-39806209491244.webp?v=1750450419"},{"product_id":"16oz-dry-aged-rump-steak","title":"16oz Dry Aged Rump Steak","description":"\u003ch3\u003e16oz Dry Aged Rump Steak\u003c\/h3\u003e\n\u003cp\u003eIf our 30oz Rump steak is just a bit too much for you try something a little smaller. \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":12239720153166,"sku":"1000128","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Rump-Steak-Bromfields-Butchers-39806212309292.webp?v=1750450683"},{"product_id":"4-x-130g-brochette-beef","title":"Dry Aged Beef Steak Skewers 4x200g","description":"\u003ch3 data-start=\"148\" data-end=\"175\"\u003eDry Aged Beef Skewers\u003c\/h3\u003e\n\u003cp data-start=\"176\" data-end=\"224\"\u003e\u003cstrong data-start=\"176\" data-end=\"224\"\u003eHand-Diced • BBQ Ready • Packed with Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"515\"\u003eFire up the grill and enjoy the rich, juicy flavour of our \u003cstrong data-start=\"285\" data-end=\"328\"\u003ehand-diced, dry aged beef steak skewers\u003c\/strong\u003e—expertly prepared by our butchers and ready to cook. Made from prime cuts of \u003cstrong data-start=\"406\" data-end=\"423\"\u003edry aged beef\u003c\/strong\u003e, each chunk is tender, full of flavour, and threaded onto skewers for quick, easy grilling.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"725\"\u003ePerfect for summer BBQs, midweek meals, or garden gatherings, these skewers come \u003cstrong data-start=\"598\" data-end=\"638\"\u003emarinated in your choice of flavours\u003c\/strong\u003e—from classic garlic \u0026amp; herb to punchy BBQ, fiery chilli, or Mediterranean-style blends.\u003c\/p\u003e\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\u003cp data-start=\"732\" data-end=\"759\"\u003e\u003cstrong data-start=\"732\" data-end=\"757\"\u003eWhy You'll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"760\" data-end=\"1042\"\u003e\n\u003cli data-start=\"760\" data-end=\"822\"\u003e\n\u003cp data-start=\"762\" data-end=\"822\"\u003eMade from premium, dry aged beef for unbeatable tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"880\"\u003e\n\u003cp data-start=\"825\" data-end=\"880\"\u003eHand-diced and prepared fresh by our skilled butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"926\"\u003e\n\u003cp data-start=\"883\" data-end=\"926\"\u003eAvailable in a variety of house marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"988\"\u003e\n\u003cp data-start=\"929\" data-end=\"988\"\u003eIdeal for grilling, broiling, or searing on a hot griddle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1042\"\u003e\n\u003cp data-start=\"991\" data-end=\"1042\"\u003eQuick, satisfying, and packed with meaty goodness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1044\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1084\"\u003eCooking Instructions (Chilled):\u003c\/strong\u003e\u003cbr data-start=\"1084\" data-end=\"1087\"\u003ePlace under a pre-heated grill on medium heat for \u003cstrong data-start=\"1137\" data-end=\"1154\"\u003e10–12 minutes\u003c\/strong\u003e, turning occasionally until cooked through and nicely charred.\u003c\/p\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1289\"\u003eBBQ ready. Flavour guaranteed. Only from Bromfields Butchers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"French Garden (Garlic \u0026 Herb","offer_id":48983934271788,"sku":"1000123","price":22.99,"currency_code":"GBP","in_stock":true},{"title":"Black Garlic","offer_id":48983934304556,"sku":"1000124","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Dry-Aged-Garlic-Herb-Beef-Steak-Skewers-4x200g-Bromfields-Butchers-39806229184812.webp?v=1750450419"},{"product_id":"dry-aged-welsh-rolled-sirloin","title":"28 Day+ Dry Aged Welsh Rolled Sirloin","description":"\u003cp\u003e\u003cspan\u003eOne of the most luxurious cuts of beef for roasting.  Dry aged on the bone for 28 days, our rolled sirloin is de-boned \u0026amp; ready to roast and easy carve.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg-1.25kg","offer_id":12511425757262,"sku":"1000536","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1.25-1.5kg","offer_id":12511425790030,"sku":"1000537","price":67.5,"currency_code":"GBP","in_stock":true},{"title":"1.75kg-2kg","offer_id":12511425822798,"sku":"1000538","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"2.25kg-2.5kg","offer_id":12511425855566,"sku":"1000539","price":112.5,"currency_code":"GBP","in_stock":true},{"title":"3kg-3.5kg","offer_id":49433505890604,"sku":null,"price":157.5,"currency_code":"GBP","in_stock":true},{"title":"4kg-4.5kg","offer_id":49433502122284,"sku":"1000536","price":202.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Welsh-Rolled-Sirloin-Bromfields-Butchers-39806236623148.webp?v=1750450386"},{"product_id":"luxury-28-day-dry-aged-meat-box","title":"Luxury 28 - Day Dry Aged Meat Box","description":"\u003cdiv class=\"avada-single-product-gallery-wrapper\"\u003e\n\u003cdiv data-columns=\"3\" class=\"woocommerce-product-gallery woocommerce-product-gallery--with-images woocommerce-product-gallery--columns-3 images avada-product-gallery\"\u003e\n\u003ch2 class=\"woocommerce-product-gallery__wrapper\" style=\"text-align: center;\"\u003e28 DAY DRY AGED MEAT BOX\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"summary entry-summary\" style=\"text-align: center;\"\u003e\n\u003cdiv class=\"summary-container\"\u003e\n\u003cdiv class=\"avada-availability\"\u003eA one-off luxury meat box. \u003c\/div\u003e\n\u003cdiv class=\"post-content woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-lineheight=\"37\" data-fontsize=\"20\"\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eEach Box will contain:\u003c\/p\u003e\n\u003cp\u003e1 x Silverside Roasting Joint approx 1kg - 1.5kg\u003c\/p\u003e\n\u003cp\u003e4 x Rump Steaks (approx 250 grams each)\u003c\/p\u003e\n\u003cp\u003e2 x Fillet Steaks (approx 160 grams each)\u003c\/p\u003e\n\u003cp\u003e4 x Sirloin Steaks (approx 230 grams each)\u003c\/p\u003e\n\u003cp\u003e3 x 400 grams  Mince\u003c\/p\u003e\n\u003cp\u003e1 x 400 grams Diced Beef Stew\u003c\/p\u003e\n\u003cp\u003e4 x Beef Burgers (approx 110 grams)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bromfields Butchers Choice","offers":[{"title":"Default Title","offer_id":12511429132366,"sku":"1000530","price":139.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Luxury-28-Day-Dry-Aged-Meat-Box-Bromfields-Butchers-39806238228780.webp?v=1750450386"},{"product_id":"2-x-rib-eyes-garlic","title":"2 x Rib Eye Steaks with Garlic Butter Florets","description":"\u003ch3 data-start=\"147\" data-end=\"203\"\u003e2 x Aged Rib Eye Steaks with Garlic Butter Florets\u003c\/h3\u003e\n\u003cp data-start=\"204\" data-end=\"284\"\u003e\u003cstrong data-start=\"204\" data-end=\"284\"\u003eApprox. 10oz Each • Juicy \u0026amp; Flavourful • Perfectly Paired with Garlic Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"537\"\u003eTreat yourself to the rich, tender flavour of our \u003cstrong data-start=\"336\" data-end=\"359\"\u003eaged rib eye steaks\u003c\/strong\u003e, each weighing approximately \u003cstrong data-start=\"389\" data-end=\"402\"\u003e10 ounces\u003c\/strong\u003e of succulent, marbled beef. Expertly aged to enhance tenderness and deepen flavour, these steaks promise a truly indulgent experience.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"809\"\u003eIncluded with your steaks are \u003cstrong data-start=\"569\" data-end=\"594\"\u003egarlic butter florets\u003c\/strong\u003e—the perfect companion to elevate your cooking. Simply melt the butter in a hot pan before adding the steaks, locking in all those delicious juices and infusing every bite with a burst of buttery, garlicky richness.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"938\"\u003eCook to your liking—whether rare, medium, or well done—and enjoy a restaurant-quality steak dinner in the comfort of your home.\u003c\/p\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003cp data-start=\"945\" data-end=\"965\"\u003e\u003cstrong data-start=\"945\" data-end=\"963\"\u003ePack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"966\" data-end=\"1036\"\u003e\n\u003cli data-start=\"966\" data-end=\"1006\"\u003e\n\u003cp data-start=\"968\" data-end=\"1006\"\u003e2 x Aged Rib Eye Steaks (~10oz each)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1036\"\u003e2 x Garlic Butter Florets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1038\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1050\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Suitable for freezing.\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1178\"\u003eElevate your steak nights with Bromfields Butchers—where quality meets flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":21225567551566,"sku":"1000136","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/2-x-Rib-Eye-Steaks-with-Garlic-Butter-Florets-Bromfields-Butchers-39806282629420.webp?v=1750450386"},{"product_id":"cote-de-boeuf","title":"28 Day+ Dry Aged Cote de Boeuf","description":"\u003cp class=\"entry-title fusion-post-title\" data-fontsize=\"20\" data-lineheight=\"27\"\u003eCote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single cote de boeuf is usually served as a meal for two.\u003c\/p\u003e\n\u003cdiv class=\"post-content\"\u003e\n\u003ch3 data-fontsize=\"18\" data-lineheight=\"23\"\u003eCote De Boeuf Names And Anatomy\u003c\/h3\u003e\n\u003cp\u003eCows have 13 ribs and  6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “fore rib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.\u003c\/p\u003e\n\u003cp\u003eCote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”\u003c\/p\u003e\n\u003cp\u003eIn the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.\u003c\/p\u003e\n\u003ch3 data-fontsize=\"18\" data-lineheight=\"23\"\u003eCooking Tips For Cote De Boeuf\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.\u003c\/li\u003e\n\u003cli\u003ePre-heat your oven to 220°C\/gas mark 7\u003c\/li\u003e\n\u003cli\u003eBrush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.\u003c\/li\u003e\n\u003cli\u003eBring a heavy frying pan to a high heat or even better a  griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.\u003c\/li\u003e\n\u003cli\u003eTransfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.\u003c\/li\u003e\n\u003cli\u003eTimes will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare\u003c\/li\u003e\n\u003cli\u003eWhen the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe beef is the main event here so serve simply with chips and salad. It will have plenty of juices so no sauce required but a spoonful of  one of these on the side might be perfect – mustard, bernaise sauce, salsa verde or herb butter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bromfields Steaks","offers":[{"title":"32oz (910g)","offer_id":21369432408142,"sku":"1000529","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Cote-de-Boeuf-Bromfields-Butchers-39797059780908.webp?v=1750450386"},{"product_id":"whole-brisket-packer-cut","title":"Packer Cut Brisket","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePacker Cut Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrisket is an incredibly flavoursome cut of beef that brings rich taste to your meals. Its versatility means you can slow cook it in an oven or smoke it on the BBQ. This cut always delivers immense flavour and is a joy to cook for any occasion.\u003c\/p\u003e\n\u003cp\u003eOur brisket is carefully hand selected by our expert butchers to ensure top quality. It is supplied as the flat and point sections combined, known as the Packer Cut. This makes it perfect for smoking or slow roasting.\u003c\/p\u003e\n\u003cp\u003eEach brisket is matured for 28 days to enhance tenderness and depth of flavour. The maturation process improves texture, making slow cooking yield deliciously tender meat.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to cook Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur 28-day matured brisket is chosen to provide you with high-quality, tender meat. Whether you slow cook it in the oven or smoke it on a BBQ, it always offers amazing flavour. The flat and point together give you great versatility in cooking styles.\u003c\/p\u003e\n\u003cp\u003eBrisket is often underestimated, considered tougher or lesser than other roasting joints. However, slow cooking transforms it into an absolute delicacy with rich flavours and succulent texture.\u003c\/p\u003e\n\u003cp\u003eOur preferred method is smoking the brisket in a dedicated smoker for over 8 hours. You can easily adjust your barbecue to act as a smoker for this process. First, we explain this method, then show you how to make a pot roast if you don’t have a smoker.\u003c\/p\u003e\n\u003cp\u003ePlease note if you are inexperienced with using a barbecue or don’t own a standalone BBQ, the pot roast recipe below is the safer option. Do not leave your barbecue unattended at any point.\u003c\/p\u003e\n\u003ch3\u003eSmoker Recipe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBegin by brining the brisket before smoking. Make a brine with water, salt, sugar, and your chosen aromatics. Use ingredients like bay leaves and peppercorns.\u003c\/li\u003e\n\u003cli\u003ePlace the brisket in the brine solution, making sure it is fully covered. Then refrigerate it for 24 hours to ensure proper flavour infusion and moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce your meat is brined, you should prepare your barbecue:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart by cooking down your charcoal coals. Use lump wood charcoal, and wait until they become almost white-hot. This may take some time.\u003c\/li\u003e\n\u003cli\u003eAdd hardwood pieces soaked in water to create smoke. This adds a rich smoky flavour to the brisket during cooking.\u003c\/li\u003e\n\u003cli\u003ePlace a heatproof container of water inside the BBQ, ideally made from foil. This helps maintain moisture in the cooking environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse the temperature gauge on your barbecue to monitor and regulate the heat. Keep the temperature between 110°C and 130°C. If it drops below 110°C, add more coals. If it goes above 130°C, add more water to keep things moist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the brisket for smoking by removing it from the brine and patting it dry thoroughly. This step is essential for the rub to stick properly.\u003c\/li\u003e\n\u003cli\u003eSeason the brisket with your preferred dry rub. We recommend a blend of smoked paprika, salt, garlic, and cayenne pepper for bold flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake sure you cover the entire surface of the brisket evenly with the dry rub to maximize taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the brisket on the grill inside the smoker. Let it smoke for around 8 hours. Use a meat thermometer to check doneness; the internal temperature should be over 90°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you don’t own a dedicated barbecue or smoker, don’t worry. You can cook the brisket deliciously in your oven or slow cooker instead.\u003c\/p\u003e\n\u003ch4\u003ePot Roast Recipe\u003c\/h4\u003e\n\u003cp\u003eThis is an easy method that guarantees tender results with minimal fuss.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart by seasoning the brisket with salt and pepper on all sides to bring out its natural taste.\u003c\/li\u003e\n\u003cli\u003eSear the brisket in a hot, heatproof pan on all sides. If you own a cast iron pot, sear directly in this as it can be used throughout the cooking process. Once seared, take the pot off the heat.\u003c\/li\u003e\n\u003cli\u003eIn your oven-proof pot, add a variety of vegetables. Include whole garlic cloves, onion quarters, carrots, parsnips, and any other vegetables you like. Keep them in larger chunks so they do not turn to mush.\u003c\/li\u003e\n\u003cli\u003ePlace the seared brisket over the bed of vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd enough beef stock to cover the vegetables and pour in one cup of wine for added depth of flavour.\u003c\/li\u003e\n\u003cli\u003ePut the covered pot into the oven and cook at 170°C for about 3 hours. The brisket is done when it easily shreds with a fork. If necessary, add extra beef stock to maintain moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the rich, tender brisket created through this simple pot roast recipe.\u003c\/p\u003e\n\u003cp\u003eHappy Cooking!\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"4kg +","offer_id":32100840603726,"sku":"1000800","price":74.95,"currency_code":"GBP","in_stock":false},{"title":"5kg +","offer_id":49094874104108,"sku":"1000800","price":92.95,"currency_code":"GBP","in_stock":true},{"title":"6kg +","offer_id":32100842471502,"sku":"1000801","price":110.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/ChatGPT_Image_May_15_2026_08_59_49_PM.png?v=1778875219"},{"product_id":"dry-aged-welsh-rib-eye","title":"28 Day+ Dry Aged Welsh Rolled Rib-Eye Joint","description":"\u003cp\u003e\u003cspan\u003eOne of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled Rib-Eye Joint is de-boned \u0026amp; ready to roast and easy carve.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eExceptional Quality Dry Aged Welsh Rib-Eye Joint\u003c\/h2\u003e\n\u003cp\u003eThis dry aged Welsh rolled Rib-Eye Joint offers a rich and full flavor profile unique to 28-day aging. Our expert butchers carefully age the beef on the bone to enhance tenderness. The result is a superior texture and a succulent eating experience. Each joint is trimmed and rolled by hand, ensuring consistent quality with an artisanal touch.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes This Rib-Eye Joint Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry aged for 28 days on the bone, intensifying the taste and creating a distinctive depth of flavor.\u003c\/li\u003e\n\u003cli\u003eLocally sourced Welsh beef, known for its natural quality and excellent marbling.\u003c\/li\u003e\n\u003cli\u003eExpertly de-boned and rolled for easy preparation and carving, saving you time during cooking.\u003c\/li\u003e\n\u003cli\u003eHand-selected for marbling that guarantees tenderness and a juicy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Roast Every Time\u003c\/h2\u003e\n\u003cp\u003eWhether for a family dinner or a special occasion, this Rib-Eye Joint is ideal. Its uniform shape allows for even cooking throughout. The dry aging process means the meat stays juicy and tender. When roasted slowly, it produces a beautiful crust and rich flavor inside.\u003c\/p\u003e\n\u003cp\u003eThe slow roasting ensures each slice has a deliciously tender texture. Juices stay locked in thanks to the rolling and de-boning techniques. This creates a moist, flavor-packed roast every time you cook.\u003c\/p\u003e\n\u003ch3\u003ePreparing Your Rolled Rib-Eye Joint\u003c\/h3\u003e\n\u003cp\u003eBefore cooking, allow the joint to rest at room temperature for 30 minutes. This step ensures even cooking throughout the meat. Season simply with salt, pepper, and fresh herbs to enhance natural flavors. Roasting at a low temperature followed by a brief high-heat finish seals in the juices beautifully.\u003c\/p\u003e\n\u003cp\u003eWe recommend using fresh rosemary or thyme to complement the natural beefy taste. Avoid overpowering the meat's rich flavor with too many spices. The simplicity of seasoning lets the dry aged qualities shine through.\u003c\/p\u003e\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp\u003eOur dry aged Welsh rolled Rib-Eye Joint pairs well with many classic sides. Roasted root vegetables such as carrots and parsnips work beautifully. Creamy mashed potatoes and fresh seasonal greens also complement its flavor well.\u003c\/p\u003e\n\u003cp\u003eA rich red wine or classic jus sauce is the perfect finishing touch. The sauce helps enhance the meat's natural richness without overshadowing it. Consider a full-bodied Bordeaux or Cabernet Sauvignon to complete the meal.\u003c\/p\u003e\n\u003ch3\u003eCarving and Presentation\u003c\/h3\u003e\n\u003cp\u003eThe joint is rolled and de-boned to make carving easy. Use a sharp carving knife and cut thin, even slices across the grain. Present the slices on a warm platter garnished with fresh herbs. Enjoy the impressive look and succulent taste that will impress guests and family alike.\u003c\/p\u003e\n\u003cp\u003eCarving carefully across the grain keeps each slice tender and easy to chew. The hand-rolled shape means you get uniform slices that look professional. A sprig of rosemary or parsley adds a fresh pop of color to your presentation.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Our Dry Aged Rolled Rib-Eye?\u003c\/h2\u003e\n\u003cp\u003eWe carefully source our beef from trusted Welsh farms who practice sustainable farming. These farms focus on animal welfare and environmentally friendly methods. The beef is dry aged in controlled conditions to develop exceptional flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003eOur traditional butchery techniques ensure each joint is prepared to the highest standards. We are passionate about delivering the finest product to your table. Every cut is inspected for quality before it leaves our butcher shop.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Dry Aged Beef\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry aging reduces moisture which concentrates flavor and nutrients, resulting in a richer taste.\u003c\/li\u003e\n\u003cli\u003eGrass-fed Welsh beef boasts high levels of Omega-3 fatty acids that support heart health.\u003c\/li\u003e\n\u003cli\u003eRich in protein and essential vitamins such as B12 and iron, vital for energy and wellbeing.\u003c\/li\u003e\n\u003cli\u003eLow in added preservatives, offering a natural and wholesome choice for your family meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Tips\u003c\/h2\u003e\n\u003cp\u003eKeep the joint refrigerated at all times before cooking to maintain freshness. Ideally, use it within 3 to 5 days once purchased. For longer storage, it can be frozen while wrapped securely. Thaw slowly in the refrigerator for optimum freshness and texture.\u003c\/p\u003e\n\u003cp\u003eWhen thawing, avoid rapid methods like microwaving to prevent uneven cooking. Proper storage preserves the dry aged characteristics, ensuring every roast tastes as intended.\u003c\/p\u003e\n\u003ch3\u003eOrdering from Bromfields Butchers\u003c\/h3\u003e\n\u003cp\u003eOur rolled Rib-Eye Joint is available to buy online with reliable next-day delivery. Each order is packed in eco-friendly insulated packaging to keep it fresh during transit. We provide clear shipping updates so you can track your meat’s journey to your door with confidence.\u003c\/p\u003e\n\u003cp\u003eOur commitment to sustainability extends to our packaging, which is plastic-free and fully recyclable. Enjoy premium quality beef delivered straight to your home, ready for your perfect roast dinner.\u003c\/p\u003e\n\u003ch2\u003eCustomer Satisfaction and Reviews\u003c\/h2\u003e\n\u003cp\u003eOur customers consistently praise the rich flavor and tenderness of this Rib-Eye Joint. Many note how easy it is to prepare and carve, making it a favorite for special occasions. We are proud to maintain a 5-star rating based on quality and service from our loyal clientele.\u003c\/p\u003e\n\u003cp\u003ePositive reviews highlight the impressive crust, juicy interior, and outstanding taste. Our customers often recommend it for holiday meals or weekend family dinners, appreciating its versatility and excellence.\u003c\/p\u003e\n\u003ch3\u003eExperience the Ultimate Roast\u003c\/h3\u003e\n\u003cp\u003eDiscover for yourself why dry aged Welsh beef is so highly regarded in culinary circles. Our 28 Day+ Dry Aged Welsh Rolled Rib-Eye Joint offers an unmatched dining experience. Perfect your roast dinners and enjoy every mouth-watering bite that brings joy to your table.\u003c\/p\u003e\n\u003cp\u003eWith every joint, you get the tradition, care, and superior flavor that exemplify the best in Welsh beef. Elevate your cooking and treat yourself to a roast that impresses every time.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg +","offer_id":32164880056398,"sku":"1000531","price":56.99,"currency_code":"GBP","in_stock":true},{"title":"1.25-1.5kg","offer_id":32164880089166,"sku":"1000532","price":85.49,"currency_code":"GBP","in_stock":true},{"title":"1.75kg-2kg","offer_id":32164880121934,"sku":"1000533","price":113.99,"currency_code":"GBP","in_stock":true},{"title":"2.25kg-2.5kg","offer_id":32164880154702,"sku":"1000534","price":142.49,"currency_code":"GBP","in_stock":true},{"title":"2.75kg-3kg","offer_id":40043578359886,"sku":"1000535","price":170.99,"currency_code":"GBP","in_stock":true},{"title":"4kg - 4.5kg","offer_id":50049147732268,"sku":"1000531","price":256.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Welsh-Rolled-Rib-Eye-Joint-Bromfields-Butchers-39806368219436.webp?v=1774248965"},{"product_id":"whole-welsh-beef-fillet","title":"Whole Welsh Beef Fillet","description":"\u003cp\u003e\u003cspan\u003eThe pinnacle of premium beef cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the most delicate, least-worked muscle of our carefully selected grass-fed Welsh beef, this Whole Fillet offers unrivalled tenderness with a beautifully refined flavour. Traditionally matured to elevate depth and richness, it’s a cut reserved for truly special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether roasted whole as an elegant centrepiece, crafted into perfectly portioned fillet steaks, or prepared as a classic Beef Wellington, this is beef at its most luxurious.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable larder trimmed for convenience or untrimmed for those who prefer to prepare it their own way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePlease note:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntrimmed fillets are supplied with the chain attached. When selecting larder trimmed, weights are taken prior to trimming, so a degree of weight loss should be expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAn exceptional cut, offering both versatility and outstanding value compared to individual fillet steaks.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"Untrimmed 3kg +","offer_id":39500839616590,"sku":"1000804","price":159.99,"currency_code":"GBP","in_stock":true},{"title":"Larder Trimmed 2.8kg +","offer_id":39500841615438,"sku":"1000805","price":169.99,"currency_code":"GBP","in_stock":true},{"title":"Larder Trimmed 2kg","offer_id":56165766857087,"sku":"1000804","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Whole-Welsh-Beef-Fillet-Bromfields-Butchers-39806387618092.webp?v=1750450290"},{"product_id":"tomahawk-steak-35oz","title":"Tomahawk Steak","description":"\u003cp data-lineheight=\"27\" data-fontsize=\"20\" class=\"entry-title fusion-post-title\"\u003e\u003cspan\u003eNamed for its resemblance to the axe of the same name, the tomahawk steak is an on-the-bone rib steak, cut from the fore rib with the rib bone left on. Being cooked on the bone, and with lots of inter-muscular fat, the tomahawk has loads of sweet gelatinous flavour when cooked.  It looks amazing on the plate and is a great dinner conversation talking point. And lets face it, its not everyday that you get to eat like Fred Flintstone.\u003cbr\u003e\u003cbr\u003eThe Tomahawk is usually a fairly large steak so its ideal for two to share, perhaps on a special occasion or romantic meal. But hey, if you want to eat it all for yourself who are we to judge!Not only is this special type of steak a marvel to look at, it is absolutely delicious. A sophisticated, upscale variety - a properly cooked and presented tomahawk is truly a sight to behold, and will have your mouth watering while delighting your taste buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"m-product__specifics__block\"\u003e\n\u003cul class=\"m-product__specifics__list\"\u003e\n\u003cli class=\"m-product__specifics__list-item\"\u003eServes: 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-product__specifics__block\"\u003e\n\u003cp class=\"m-product__specifics__weight\"\u003eWeight: approx 35oz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-lineheight=\"27\" data-fontsize=\"20\" class=\"entry-title fusion-post-title\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"post-content\"\u003e\n\u003ch3 data-lineheight=\"23\" data-fontsize=\"18\"\u003eCooking Tips For Tomahawk Steak \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore cooking you need to bring your steak up to room temperature. It is a large peace of meat so allow plenty of time – 30 minutes minimum.\u003c\/li\u003e\n\u003cli\u003ePre-heat your oven to 220°C\/gas mark 7\u003c\/li\u003e\n\u003cli\u003eBrush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.\u003c\/li\u003e\n\u003cli\u003eBring a heavy frying pan to a high heat or even better a  griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.\u003c\/li\u003e\n\u003cli\u003eTransfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.\u003c\/li\u003e\n\u003cli\u003eTimes will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare\u003c\/li\u003e\n\u003cli\u003eWhen the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe beef is the main event here so serve simply with chips and salad. It will have plenty of juices so no sauce required but a spoonful of  one of these on the side might be perfect – mustard, bernaise sauce, salsa verde or herb butter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bromfields Steaks","offers":[{"title":"35oz \/ 980g","offer_id":32346526646350,"sku":"1000540","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"45oz \/ 1275g","offer_id":55749652218239,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Tomahawk-Steak-Bromfields-Butchers-39806391517484.webp?v=1750450175"},{"product_id":"black-garlic-flat-rib-beef","title":"Premium Black Garlic Flat Ribs 1-1.5kg","description":"\u003cp\u003ePremium Black Garlic Flat Ribs\u003c\/p\u003e\n\u003cp\u003eThese flat ribs are marinated overnight in our premium black garlic marinade!! a match made in heaven.\u003c\/p\u003e\n\u003cp\u003eThese are one of our personal favourites but they do need to be cooked low and slow not a quick dish but the results are worth waiting for. \u003c\/p\u003e\n\u003cp\u003eOur welsh flat rib comes from the end of the brisket and from the piece often called a ladder.\u003c\/p\u003e\n\u003cp\u003eSlow roasting flat rib brings the best results\u003c\/p\u003e\n\u003cp\u003eFlat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.\u003c\/p\u003e\n\u003cp\u003eA kilo of flat rib typically contains 2-3 pieces\u003c\/p\u003e\n\u003cp\u003e1kg-1.5kg \u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"Default Title","offer_id":32601970802766,"sku":"1000413","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Premium-Black-Garlic-Flat-Ribs-1-1-5kg-Bromfields-Butchers-39806492999980.webp?v=1750450028"},{"product_id":"picanha-rump-cap","title":"Picanah (Rump Cap)","description":"\u003ch1\u003e\n\u003cspan\u003ePicanha (Rump Cap)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eDry-aged for a minimum of 21 days, our grass-fed Picanha beef rump cap or picanha as it can also be known, is tender and full of flavour . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA perfect cut of meat for the BBQ and excellent for sharing. It has great flavour, and a good covering of fat on the top part of the muscle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSouth America's BBQ signature cut of beef, take it from the biggest meat-eaters in the world! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e1kg - 1.2kg Whole Picanha Beef Rump Cap\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"Default Title","offer_id":49507833282860,"sku":"1000665","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Picanah-Rump-Cap-Bromfields-Butchers-39806506926380.webp?v=1750450028"},{"product_id":"british-chateaubriand-fillet-head","title":"British Chateaubriand (Fillet Head)","description":"\n\u003cdiv class=\"row \"\u003e\n\u003cdiv class=\"col-sm-6 prod-content\"\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product_description\"\u003e\n\u003cp\u003eChateaubriand is a lovely thick-cut tenderloin fillet of beef. It goes through a maturation process of at least 28 days to intensify the flavour and increase tenderness when cooked. Served medium rare with a Béarnaise sauce, it is your classic sharing steak.\u003c\/p\u003e\n\u003cp\u003eThe thicker end of the fillet muscle. This is an incredibly tender, lean cut. Another great choice for making a Beef Wellington, or for a decadent sharing roast.\u003c\/p\u003e\n\u003cdiv class=\"prod_details\"\u003e\n\u003cdiv class=\"serves\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"serves\"\u003e\u003cb\u003eApprox \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"serves\"\u003e750g-1kg\u003c\/div\u003e\n\u003cdiv class=\"serves\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"serves\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"serves\"\u003e\n\u003cb\u003eServes:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"serves\"\u003e2-3\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"storage\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"storage\"\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e\n\u003cp\u003eSupplied chilled and Vacuum Packed. Store at \u0026lt; 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"reviewTab\"\u003eRemove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season and sear on all sides in medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C or Gas Mark 5 and cook for 15 minutes. (Medium)\u003c\/div\u003e","brand":"Bromfields Beef","offers":[{"title":"Default Title","offer_id":39485726130254,"sku":"1000473","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/British-Chateaubriand-Fillet-Head-Bromfields-Butchers-39806517182764.webp?v=1750449999"},{"product_id":"lean-diced-beef","title":"Premium Lean Diced Beef","description":"\u003cp\u003eOur best lean diced beef, succulent tender and full of flavour perfect for stewing in a hearty winter warming casserole or a classic hot-pot.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1 x 454g","offer_id":49316724965676,"sku":"1000265","price":8.49,"currency_code":"GBP","in_stock":true},{"title":"4 x 454g Bags","offer_id":39511292051534,"sku":"1000265","price":36.99,"currency_code":"GBP","in_stock":true},{"title":"1 x 2kg Bag","offer_id":49316688429356,"sku":null,"price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Premium-Lean-Diced-Beef-Bromfields-Butchers-39806519509292.webp?v=1750449999"},{"product_id":"16oz-welsh-rib-eye-steak","title":"16oz Dry Aged Welsh Rib Eye Steak","description":"\u003ch3\u003e16oz Dry Aged Welsh Rib Eye Steak\u003c\/h3\u003e\n\u003cp\u003eTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!\u003c\/p\u003e\n\u003cp\u003eThe Rib-eye steak has Just the right amount of marbling of fat to create a delicious melt in the mouth texture.\u003c\/p\u003e\n\u003cp\u003eWe age our beef in our Himalayan salt dry age fridges for a minimum of 28 days \u003c\/p\u003e\n\u003cp\u003eCook medium or medium rare. \u003c\/p\u003e\n\u003cp\u003eA perfect weekend treat.\u003c\/p\u003e\n\u003cp\u003e16oz Dry Aged Welsh Rib Eye Steak is one of our personal favourite cuts at Bromfields\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":44063147360556,"sku":"1000127","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/16oz-Dry-Aged-Welsh-Rib-Eye-Steak-Bromfields-Butchers-39806534943020.webp?v=1750449967"},{"product_id":"jacobs-ladder-flat-ribs","title":"Jacob's Ladder \/ Short Ribs","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch3 data-start=\"214\" data-end=\"276\"\u003eJacob’s Ladder – Unapologetically Meaty, Deeply Satisfying\u003c\/h3\u003e\n\u003cp data-start=\"278\" data-end=\"701\"\u003eFor those who love their beef with serious flavour and an irresistible chew, \u003cstrong data-start=\"355\" data-end=\"373\"\u003eJacob’s Ladder\u003c\/strong\u003e is the cut that delivers. Also known as \u003cstrong data-start=\"414\" data-end=\"445\"\u003ebeef short ribs on the bone\u003c\/strong\u003e, Jacob’s Ladder is a beautifully marbled, richly flavoured cut that rewards long, slow cooking with fall-apart tenderness and sticky, caramelised edges. It’s rustic, primal, and utterly indulgent—a proper butcher’s cut that brings big impact to the table.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"1171\"\u003eThe name “Jacob’s Ladder” comes from the way the ribs are stacked in a vertical row, resembling the rungs of a ladder. Cut from the forequarter, these bone-in ribs are packed with connective tissue and intramuscular fat—exactly what you want when cooking low and slow. That marbling melts down during braising or smoking, basting the meat from within and creating layers of unctuous, beefy richness. It’s a cut that honours time and patience—and pays you back tenfold.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1554\"\u003eWe source our Jacob’s Ladder joints from \u003cstrong data-start=\"1214\" data-end=\"1254\"\u003egrass-fed, free-range British cattle\u003c\/strong\u003e, raised slowly and naturally on open pasture. This slower growth process develops better structure, deeper flavour, and healthier fat, without the need for growth promoters. You can taste the difference in every bite: rich, meaty, and with a satisfying depth that only traditional farming can offer.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1949\"\u003eAnd like all our prime beef, these ribs are finished in our \u003cstrong data-start=\"1616\" data-end=\"1644\"\u003ededicated dry aging room\u003c\/strong\u003e. Here, carefully controlled temperature and humidity allow the beef to mature gently, concentrating flavour and improving texture over time. Our expert butchers monitor each piece closely, only releasing the ribs when they’ve hit peak condition—firm to the touch, intensely flavoured, and ready to shine.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"2443\"\u003eJacob’s Ladder is incredibly versatile, and there’s more than one way to do it justice. For \u003cstrong data-start=\"2043\" data-end=\"2060\"\u003eoven braising\u003c\/strong\u003e, sear the ribs until golden brown, then nestle them into a deep roasting tray with red wine, stock, garlic, and herbs. Cover tightly and cook low and slow for 3–4 hours until the meat yields effortlessly to a fork. The result is meltingly tender beef that pulls clean from the bone and bathes in its own rich sauce—perfect with mash, root veg, or crusty bread to soak up every drop.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2862\"\u003ePrefer fire and smoke? Jacob’s Ladder is a \u003cstrong data-start=\"2488\" data-end=\"2509\"\u003ebarbecue champion\u003c\/strong\u003e. In American-style low-and-slow smoking, this cut is revered for its bark-building ability. Season generously with a spice rub, smoke gently for several hours over oak or hickory chunks, and finish wrapped to keep it juicy. Once rested, the bones slide right out and the meat can be served in slabs, shredded into tacos, or piled into smoky beef rolls.\u003c\/p\u003e\n\u003cp data-start=\"2864\" data-end=\"3240\"\u003eThe bones themselves aren’t just for show—they’re essential for flavour. As the meat cooks, marrow and collagen leach out, creating a sticky, savoury gloss that coats every bite. It’s what gives short ribs their signature richness and makes this cut so satisfying to eat. If you’re after something that makes a statement both in the pan and on the plate, Jacob’s Ladder is it.\u003c\/p\u003e\n\u003cp data-start=\"3242\" data-end=\"3646\"\u003eWeighing in at approximately \u003cstrong data-start=\"3271\" data-end=\"3284\"\u003e1.2–1.8kg\u003c\/strong\u003e, a single rack will serve \u003cstrong data-start=\"3311\" data-end=\"3332\"\u003e4–6 hungry guests\u003c\/strong\u003e, depending on how it’s cooked and carved. It’s the perfect centrepiece for a weekend roast, special occasion, or that long-anticipated barbecue session when you really want to impress. Serve with simple sides that let the beef shine—roasted veg, creamy polenta, or a zingy chimichurri to cut through the richness.\u003c\/p\u003e\n\u003cp data-start=\"3648\" data-end=\"3906\"\u003eFrom its bold flavour to its satisfying, slow-cooked texture, \u003cstrong data-start=\"3710\" data-end=\"3728\"\u003eJacob’s Ladder\u003c\/strong\u003e is beef at its most honest and generous. It’s not fast food—it’s proper food. And with our expertly prepared, dry-aged ribs, all you need to add is time, heat, and good company.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eA kilo of Short rib typically contains 2-3 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1kg-1.8kg \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg 2-3 pieces","offer_id":46526999789868,"sku":"100063134","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"Whole Rack","offer_id":46526999757100,"sku":"1000630","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Jacob-s-Ladder-Short-Ribs-Bromfields-Butchers-39806535598380.webp?v=1750449929"},{"product_id":"smash-burger-mince-rib-cap","title":"Smash Burger Mince 1kg","description":"\u003cdiv class=\"elementor-element elementor-element-9ecc655 elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"9ecc655\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eA 50\/50 mix of Dry Aged boneless rib cap and chuck steak, with just the right amount of fat content  \u003c\/p\u003e\n\u003cp\u003eApproximately \u003cspan\u003e80% lean beef, 20% fat ratio\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-895e847 elementor-widget elementor-widget-yith_wcwl_add_to_wishlist\" data-id=\"895e847\" data-element_type=\"widget\" data-widget_type=\"yith_wcwl_add_to_wishlist.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"yith-wcwl-add-to-wishlist add-to-wishlist-1147  wishlist-fragment on-first-load\" data-fragment-ref=\"1147\" data-fragment-options=\"{\" is=\"\"\u003e\n\u003cdiv class=\"yith-wcwl-add-button\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-ee4ed9c elementor-widget elementor-widget-heading\" data-id=\"ee4ed9c\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-ee3b82c elementor-widget elementor-widget-woocommerce-product-content\" data-id=\"ee3b82c\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-content.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eMake your own burger patties with our mix of boneless rib cap and chuck steak. \u003cspan\u003eOnce minced  we vacuum pack into 1kg packs for freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust add salt \u0026amp; pepper for a show stopping home made burger  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e makes 8-9 1\/4 pound burgers \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUsing the Best Beef\u003c\/p\u003e\n\u003cp\u003eSmash burgers require a higher fat percentage than the average burger, Choosing a lean beef mixture is likely to give you dry, tough burgers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCooking Smash Burgers\u003c\/h2\u003e\n\u003cp\u003eFirst things first, you'll want to get the griddle surface really, really hot. Aim for 650 degrees or more. You can test the temperature by sprinkling a small amount of water on the surface. It should instantly dance and disappear. Do not add oil to the griddle surface since you want maximum exposure.\u003c\/p\u003e\n\u003ch3\u003eUsing the Hamburger Spatula\u003c\/h3\u003e\n\u003cp\u003eDrop each burger ball onto the griddle surface making sure that each patty has enough room to be pressed out. Let each of them sizzle for a few seconds, then press the patties down as hard as you can, keeping the spatula level and even. This is why you need a strong spatula with a stable handle that is comfortable to use.\u003c\/p\u003e\n\u003ch3\u003eSearing the Burgers\u003c\/h3\u003e\n\u003cp\u003eNow that you've pressed down the patties, let them cook just until the edges are getting crispy, then flip. Use the spatula to scrape around the edges before getting the patty onto the blade. This keeps the patty from falling apart.\u003c\/p\u003e\n\u003cp\u003eImmediately put a slice of cheese on the patty. After a few seconds, pull the burger patties and place them on the buns. The thin, pressed meat will cook very fast and it is easy to overcook the meat. One of the great things about cooking burgers this way is that you can turn them out very quickly.\u003c\/p\u003e\n\u003cp\u003eHaving the perfect spatula for making smash burgers will enhance the process so that you can spend more time enjoying yourself and less time stressing about making the meal happen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bromfields Beef","offers":[{"title":"Default Title","offer_id":44277840019756,"sku":"1000734","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Smash-Burger-Mince-1kg-Bromfields-Butchers-39806537302316.webp?v=1750449929"},{"product_id":"a5-japanese-wagyu-rib-eye","title":"Japanese A5 Wagyu Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eJAPANESE A5 WAGYU RIBEYE STEAK - BMS - 8-12 (EXCEPTIONAL)\u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eIn Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. Stories of massaging cattle or feeding them beer are legendary, if true. What is indeed true is the quality and flavor of Wagyu beef and the pride of the Japanese people who revere this delicacy so much it was declared a national treasure. The marbling of Wagyu is unparalleled in any other breed in the world. When cooked, the servings are tender, juicy, and full of flavour.\u003c\/p\u003e\n\u003cp\u003eKnown as Kyushu Island (Kagoshima or Miyazaki) Wagyu.\u003cbr\u003e\u003cbr\u003eKyushu Black cattle are blessed with the sun and natural surroundings of a warm tropical Kyushu Island. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima \/ Miyazaki Prefecture are the most numerous in Japan and is marketed under the brand name \"Kagoshima (Black) Beef\" and \"Miyazaki (Black) Beef\". Both of the breeds we originally called the \"Sakura Wagyu\" in the U.K.\u003c\/p\u003e\n\u003cp\u003eThis steak at Approx 400 grams is a great sharing option and can serve up to three people. Because of the richness of the meat, 100 grams will be sufficient for most.\u003c\/p\u003e\n\u003cp\u003eOur wagyu is supplied fresh unlike many other suppliers. \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe image displayed is of a 400g A5 BMS 10 Wagyu Ribeye Steak cut 2.2cm thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Due to the nature of the size steak of Wagyu the 200g size is a 400g steak cut in 1\/2 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that Japanese Wagyu steaks be cooked a little longer than standard beef - medium-rare or medium. This allows the intramuscular fat to caramelise and become crisp, which, once rested, still enables the steak to be perfectly tender while releasing the optimum flavour of the Wagyu. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn more about \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/pages\/wagyu-beef\" title=\"Wagyu\"\u003eWagyu\u003c\/a\u003e beef and how to cook it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bromfields Wagyu","offers":[{"title":"Approx 400g","offer_id":44540269625644,"sku":"1000397","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"Approx 300g","offer_id":47791114518828,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Approx 200g (1\/2 Steak)","offer_id":47719732511020,"sku":null,"price":47.5,"currency_code":"GBP","in_stock":true},{"title":"Approx 250g (1\/2 Steak)","offer_id":48892040347948,"sku":null,"price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Japanese-A5-Wagyu-Ribeye-Steak-Bromfields-Butchers-39806547099948.webp?v=1744319215"},{"product_id":"black-garlic-dry-aged-cote","title":"Premium Black Garlic Dry Aged Cote De Boeuf","description":"\u003cp\u003eCote De Boeuf in a Premium Black Garlic \u0026amp; Pepper Marinaded\u003c\/p\u003e\n\u003cp\u003eCote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.\u003c\/p\u003e\n\u003cp\u003eApprox 32oz in weight\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCote De Boeuf Names And Anatomy\u003c\/h3\u003e\n\u003cp\u003eCows have 13 ribs and  6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “forerib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.\u003c\/p\u003e\n\u003cp\u003eCote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”\u003c\/p\u003e\n\u003cp\u003eIn the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips For Cote De Boeuf\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.\u003c\/li\u003e\n\u003cli\u003ePre-heat your oven to 220°C\/gas mark 7\u003c\/li\u003e\n\u003cli\u003eBrush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.\u003c\/li\u003e\n\u003cli\u003eBring a heavy frying pan to a high heat or even better a  griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.\u003c\/li\u003e\n\u003cli\u003eTransfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.\u003c\/li\u003e\n\u003cli\u003eTimes will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare\u003c\/li\u003e\n\u003cli\u003eWhen the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"32oz (910g)","offer_id":45357623443756,"sku":"1000412","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Premium-Black-Garlic-Dry-Aged-Cote-De-Boeuf-Bromfields-Butchers-39806555685164.webp?v=1744319215"},{"product_id":"bone-marrow-melt-200g","title":"Bone Marrow Melt 200g","description":"\u003cp\u003eBone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give an ultra-rich finish. It is delicious whisked into a rich veal jus and will take your sauce to another level. Or try serving on steak – place a medallion on almost cooked steak and pop under the grill for one minute. The bone marrow melt will melt and release its rich, creamy flavour into the beef.\u003c\/p\u003e\u003cp\u003eBone marrow in this melt is raw and must be heated above 75°C before eating.\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"200g","offer_id":45489840947500,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Bone-Marrow-Melt-200g-Bromfields-Butchers-39806557356332.webp?v=1744319215"},{"product_id":"hand-pressed-rib-cap-bone","title":"Handmade Bone Marrow Burgers 4 x 113g","description":"\u003cp\u003e\u003cspan class=\"TextRun SCXW122331774 BCX9\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW122331774 BCX9\"\u003eOur handmade bone marrow burgers are created using only the best grass-fed beef and enriched with bone marrow butter, which beautifully melts to give the meat a level of juicy tenderness that can’t be matched by anything else. This is the best of the best when it comes to burger meat, ideally served with plenty of crispy chips and onion rings for everyone to enjoy. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW122331774 BCX9\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"EOP SCXW122331774 BCX9\" data-ccp-props=\"{}\"\u003e\u003cspan\u003eTop Tip - do them in a cast iron pan to keep all of the dripping that comes out, pour it back on afterwards or coat your brioche bun in it, takes things to a whole new level!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"4 x 113g (Serves 4)","offer_id":45496470012204,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Handmade-Bone-Marrow-Burgers-4-x-113g-Bromfields-Butchers-39806558667052.webp?v=1744319215"},{"product_id":"beef-fillet-tails-600g","title":"Beef Fillet Tails 600g","description":"\u003ch3\u003eluxury steak for a fraction of the price.\u003c\/h3\u003e\n\u003cp\u003eCut from the ends of full tenderloins or fillets of beef.\u003c\/p\u003e\n\u003cp\u003eOne of the most tender muscles these Fillet Tails are ideal to create delicious Beef Stroganoff, stir fry or butterfly steak recipes at home. These steaks are easy to cook under the grill, on the Barbecue  as a whole piece, try slicing these into thin strips for some luxury meals.\u003c\/p\u003e\n\u003cp\u003e(Approx 600g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNationwide delivery will be made using our insulated packages which are designed specifically for delivery of chilled and frozen foods.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"Default Title","offer_id":47061914648876,"sku":"1000762","price":26.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Beef-Fillet-Tails-Bromfields-Butchers-39806582685996.webp?v=1744319184"},{"product_id":"welsh-grass-fed-beef-dripping","title":"From Our Farm Grass Fed Welsh beef Dripping 285g","description":"\u003ch3\u003e\n\u003cspan\u003eFrom Our Farm Grass Fed Welsh beef Dripping 285g\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFinest quality dripping made from 100% PGI Welsh Beef. This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings and the most decadent homemade chips. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eBeef Dripping made from 100% British Beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information:\u003c\/strong\u003eFor allergens, see ingredients in\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eCAPS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNutritional Information\u003c\/h4\u003e\n\u003cp\u003eEnergy:3663Kj\/891Kcal, Fat:99.0g, of which saturates:50.6g, Carbohydrates:Trace, of which sugars:0g, Protein:0g, Salt:0.01g\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":47490970485036,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/From-Our-Farm-Grass-Fed-Welsh-beef-Dripping-285g-Bromfields-Butchers-39806596448556.webp?v=1758572841"},{"product_id":"a5-japanese-wagyu-sirloin","title":"Japanese A5 Wagyu Sirloin Steak","description":"\u003cp\u003e\u003cstrong\u003eJAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL)\u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eIn Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. Stories of massaging cattle or feeding them beer are legendary, if true. What is indeed true is the quality and flavor of Wagyu beef and the pride of the Japanese people who revere this delicacy so much it was declared a national treasure. The marbling of Wagyu is unparalleled in any other breed in the world. When cooked, the servings are tender, juicy, and full of flavour.\u003c\/p\u003e\n\u003cp\u003eKnown as Kyushu Island (Kagoshima or Miyazaki) Wagyu.\u003cbr\u003e\u003cbr\u003eKyushu Black cattle are blessed with the sun and natural surroundings of a warm tropical Kyushu Island. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima \/ Miyazaki Prefecture are the most numerous in Japan and is marketed under the brand name \"Kagoshima (Black) Beef\" and \"Miyazaki (Black) Beef\". Both of the breeds we originally called the \"Sakura Wagyu\" in the U.K.\u003c\/p\u003e\n\u003cp\u003eThis steak at Approx 400 grams is a great sharing option and can serve up to three people. Because of the richness of the meat, 100 grams will be sufficient for most.\u003c\/p\u003e\n\u003cp\u003eOur wagyu is supplied fresh unlike many other suppliers. \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe image displayed is of a 400g A5 BMS 10 Wagyu sirloin Steak cut 2.2cm thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Due to the nature of the size steak of Wagyu the 200g size is a 400g steak cut in 1\/2 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that Japanese Wagyu steaks be cooked a little longer than standard beef - medium-rare or medium. This allows the intramuscular fat to caramelise and become crisp, which, once rested, still enables the steak to be perfectly tender while releasing the optimum flavour of the Wagyu. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn more about \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/pages\/wagyu-beef\" title=\"Wagyu\"\u003eWagyu\u003c\/a\u003e beef and how to cook it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bromfields Wagyu","offers":[{"title":"Approx 400g","offer_id":47791066120492,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true},{"title":"Approx 200g (1\/2 Steak)","offer_id":47791066153260,"sku":null,"price":47.5,"currency_code":"GBP","in_stock":true},{"title":"Approx 180g 1\/2 Steak","offer_id":49322145284396,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Japanese-A5-Wagyu-Sirloin-Steak-Bromfields-Butchers-39806609424684.webp?v=1744319123"},{"product_id":"japanese-a5-wagyu-fillet-steak","title":"Japanese A5 Wagyu Fillet Steak","description":"\u003cp\u003e\u003cstrong\u003eJAPANESE A5 WAGYU FILLET STEAK - BMS - 8-12 (EXCEPTIONAL)\u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eIn Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. 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Both of the breeds we originally called the \"Sakura Wagyu\" in the U.K.\u003c\/p\u003e\n\u003cp\u003eThis steak at Approx 200 grams. Because of the richness of the meat, 100 grams will be sufficient for most.\u003c\/p\u003e\n\u003cp\u003eOur wagyu is supplied fresh unlike many other suppliers. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe image displayed is of a 200g A5 BMS 10 Wagyu Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe recommend that Japanese Wagyu steaks be cooked a little longer than standard beef - medium-rare or medium. This allows the intramuscular fat to caramelise and become crisp, which, once rested, still enables the steak to be perfectly tender while releasing the optimum flavour of the Wagyu. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn more about \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/pages\/wagyu-beef\" title=\"Wagyu\"\u003eWagyu\u003c\/a\u003e beef and how to cook it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Wagyu","offers":[{"title":"Approx 200g","offer_id":47791279079724,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Japanese-A5-Wagyu-Fillet-Steak-Bromfields-Butchers-39806610571564.webp?v=1744319123"},{"product_id":"japanese-a5-wagyu-ribeye-steak","title":"Japanese A5 Wagyu Ribeye Steak Burgers 4 x 113g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE A5 WAGYU RIBEYE STEAK BURGERS \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMade using Wagyu steak trim and our own salt and pepper seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. 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Both of the breeds we originally called the \"Sakura Wagyu\" in the U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about \u003ca href=\"https:\/\/bromfieldsbutchers.co.uk\/pages\/wagyu-beef\" title=\"Wagyu\"\u003eWagyu\u003c\/a\u003e beef and how to cook it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Wagyu","offers":[{"title":"4x113g","offer_id":47791669674284,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Japanese-A5-Wagyu-Ribeye-Steak-Burgers-4-x-113g-Bromfields-Butchers-39806611423532.webp?v=1744319123"},{"product_id":"thors-hammer-bone-in-shin-of-beef","title":"Thor's Hammer Handcrafted French Trimmed Beef Shank","description":"\u003cp\u003e\u003cspan\u003eOur Thor's Hammer is a French Trimmed, Whole Shank of Beef which has been carefully handcrafted. As the bone is exposed, this allows the delicious, meaty bone marrow to seep into your dish giving a delicious umami flavour like no other. \u003cbr\u003e\u003cbr\u003eServe with the bone in or out, depending on your preference.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 2.5kg - 3kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"Default Title","offer_id":48634705576236,"sku":null,"price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Thor-s-Hammer-Handcrafted-French-Trimmed-Beef-Shank-Bromfields-Butchers-39806628692268.webp?v=1744319091"},{"product_id":"24oz-dry-aged-welsh-rib-eye-steak","title":"24oz Dry Aged Welsh Rib Eye Steak","description":"\u003cp\u003e24oz Dry Aged Welsh Rib Eye Steak\u003c\/p\u003e\u003cp\u003eTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!\u003c\/p\u003e\u003cp\u003eThe Rib-eye steak has Just the right amount of marbling of fat to create a delicious melt in the mouth texture.\u003c\/p\u003e\u003cp\u003eWe age our beef in our Himalayan salt dry age fridges for a minimum of 28 days \u003c\/p\u003e\u003cp\u003eCook medium or medium rare. \u003c\/p\u003e\u003cp\u003eA perfect weekend treat.\u003c\/p\u003e\u003cp\u003e24oz Dry Aged Welsh Rib Eye Steak is one of our personal favourite cuts at Bromfields\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":49374702666028,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/24oz-Dry-Aged-Welsh-Rib-Eye-Steak-Bromfields-Butchers-39806634787116.webp?v=1744319091"},{"product_id":"flat-cut-brisket-grass-fed","title":"Flat Cut Beef Brisket","description":"\u003ch3 data-start=\"131\" data-end=\"191\"\u003eBrisket (Flat Cut) – Rich, Tender, and Full of Character\u003c\/h3\u003e\n\u003cp data-start=\"193\" data-end=\"677\"\u003eWhen it comes to hearty, flavour-packed beef that truly rewards time and care, brisket is hard to beat. Our \u003cstrong data-start=\"301\" data-end=\"321\"\u003eflat cut brisket\u003c\/strong\u003e, taken from the lower chest of the cow, is leaner than the point cut yet still rich in connective tissue—perfect for slow cooking, smoking, or barbecuing until it reaches that irresistible, melt-in-the-mouth tenderness. This is the kind of cut that transforms simple seasoning into something unforgettable, especially when it starts with exceptional beef.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"1218\"\u003eWe source our brisket exclusively from \u003cstrong data-start=\"718\" data-end=\"750\"\u003egrass-fed, free-range cattle\u003c\/strong\u003e, raised slowly on British pastures the traditional way. The result is beef with deeper flavour, better texture, and a healthier fat profile. These cattle live outdoors for most of the year, grazing on a natural diet of grasses, herbs, and forage, which not only supports animal welfare but also imparts a distinct, earthy depth to the meat. You won’t find synthetic growth promoters or rushed production cycles here—just quality, patience, and care from farm to fork.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1747\"\u003eThe flat cut, also known as the “first cut” of the brisket, is a favourite among chefs and barbecue purists alike. Its uniform thickness makes it easier to cook evenly, and its clean grain makes for perfect slicing. Whether you’re preparing a traditional Sunday pot roast, smoking it low and slow Texas-style, or marinating it overnight for a Korean-style BBQ, this cut adapts beautifully to countless cooking styles. A good flat cut brisket rewards time and temperature, slowly breaking down into juicy, pull-apart perfection.\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"2316\"\u003eWhat truly sets our brisket apart is our commitment to \u003cstrong data-start=\"1804\" data-end=\"1826\"\u003ein-house dry aging\u003c\/strong\u003e. Every joint spends time in our purpose-built dry aging room, where carefully controlled airflow, humidity, and temperature allow the beef to mature naturally. During this process, moisture evaporates from the muscle, concentrating flavour and improving texture, while natural enzymes tenderise the meat from within. Our expert butchers monitor each joint individually, only approving it for dispatch once it’s reached peak maturity. This isn’t mass-produced brisket—it’s a labour of love.\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2781\"\u003eYou’ll notice the difference the moment you start to cook. From the first sear, the meat caramelises beautifully, thanks to the well-developed outer surface formed during aging. As it cooks, it releases deep, savoury aromas—notes of roasted nuts, aged wood, and clean beefy richness. Slice into it after a long cook and you’ll find even the leanest parts are buttery soft, while the thin ribbon of fat running along the edge keeps every bite moist and flavourful.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"3244\"\u003eFor slow roasting, simply season generously with salt, pepper, garlic, and thyme, then cook at a low temperature for several hours with a splash of stock or wine until fork-tender. For smoking or barbecuing, let it rest overnight in your marinade or rub of choice, then give it a long, slow heat—low and slow is the golden rule for brisket. Once rested, slice against the grain for maximum tenderness and serve with your favourite sauces, slaws, or roasted veg.\u003c\/p\u003e\n\u003cp data-start=\"3246\" data-end=\"3603\"\u003eThis cut is also ideal for batch cooking or feeding a crowd. A single flat cut brisket can comfortably serve 6–8 people depending on preparation and accompaniments. Leftovers reheat beautifully and make incredible sandwiches, tacos, or hash the next day. It’s a truly versatile cut that delivers bold, beefy flavour across a range of cuisines and occasions.\u003c\/p\u003e\n\u003cp data-start=\"3605\" data-end=\"3948\"\u003eIf you're looking for beef that respects tradition, showcases expert butchery, and truly delivers on quality, our \u003cstrong data-start=\"3719\" data-end=\"3741\"\u003eBrisket (Flat Cut)\u003c\/strong\u003e is the one to try. Whether you’re an experienced BBQ enthusiast or a home cook ready to try something new, this joint gives you the best foundation for unforgettable meals—slow, rich, and deeply satisfying.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"2kg","offer_id":49468418720044,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":49468415705388,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Flat-Cut-Beef-Brisket-Bromfields-Butchers-39806637539628.webp?v=1744319064"},{"product_id":"black-garlic-rib-eye","title":"2 x Rib Eye Steaks with Black Garlic Marinade","description":"\u003ch3\u003e2 x Rib Eye Steaks with Black Garlic Marinade\u003c\/h3\u003e\n\u003cp\u003e2 x Aged on the bone Rib Eye Steaks in a black garlic marinade topped with a garlic butter floret  \u003c\/p\u003e\n\u003cp\u003eEach steak is approximately 10 ounces of juicy, flavorful goodness. Melt the garlic butter in a hot pan for an added burst of rich flavor before adding the steak - it's the perfect way to seal in all the delicious juices! Cook to your liking and enjoy a truly delectable dining experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":54887899595135,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/2-x-Rib-Eye-Steaks-with-Black-Garlic-Marinade-Bromfields-Butchers-63559855931775.webp?v=1744319028"},{"product_id":"pressed-beef-fat","title":"Pressed Beef Fat","description":"\u003cp\u003e\u003cspan\u003eBeef fat can be rendered down at home to make your own Beef Dripping or lay over leaner roasting joints like a topside or top rump, providing additional fat to baste the joint whilst roasting, maintaining succulence and adding flavour during cooking, its can also be used if you are frying or roasting on a high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich in CLA \u0026amp; omega 3’s. 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