{"title":"Christmas Meats","description":"\u003cp\u003eMake your Christmas 2026 table something special with our festive meat collection, prepared by Bromfields' butchers using the finest British produce. From traditional turkey crowns and whole birds to premium beef roasting joints and gammon, everything is prepared fresh and delivered chilled in time for the big day.\u003c\/p\u003e\n\u003cp\u003eOrder early to avoid disappointment — our Christmas meats are available in limited quantities and sell out fast.\u003c\/p\u003e\n\u003cp\u003eYou may also like:\u003cbr\u003e• \u003ca href=\"\/collections\/turkey-online\" title=\"Fresh British Turkey\"\u003eFresh British Turkey\u003c\/a\u003e\u003cbr\u003e• \u003ca href=\"\/collections\/dry-age-beef\" title=\"Dry Aged Beef\"\u003eDry Aged Beef Roasting Joints\u003c\/a\u003e\u003cbr\u003e• \u003ca href=\"\/collections\/bacon-gammon\" title=\"Bacon \u0026amp; Gammon\"\u003eTraditional Bacon \u0026amp; Gammon\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure where to start?\u003c\/strong\u003e Visit our \u003cstrong\u003e\u003ca href=\"\/pages\/online-butcher\" title=\"Shop Online\"\u003eShop Online\u003c\/a\u003e\u003c\/strong\u003e page for best sellers, meat packs and delivery info.\u003c\/p\u003e","products":[{"product_id":"extra-matured-dry-aged-fillet","title":"28 Day+ Extra Matured Dry Aged Fillet Steak","description":"\u003cp\u003e\u003cstrong\u003e28 Day+ Extra Matured Dry Aged Fillet Steak\u003c\/strong\u003e\u003cbr\u003eThe Most Tender Cut of Beef\u003c\/p\u003e\u003cp\u003eOften considered the most premium steak available, fillet is the perfect choice when tenderness is your top priority.\u003c\/p\u003e\u003cp\u003eOur extra matured dry aged fillet steak is the most tender cut of beef, prized for its melt-in-the-mouth texture and refined, delicate flavour. Naturally lean yet incredibly soft, fillet steak is the ultimate choice for those who want a premium steak experience without excess fat.\u003c\/p\u003e\u003cp\u003eCarefully selected and expertly prepared by our butchers, this beef fillet steak is dry aged to enhance both tenderness and flavour. The ageing process allows the meat to develop a deeper, more rounded taste while maintaining its signature softness.\u003c\/p\u003e\u003cp\u003eIf you're looking to buy fillet steak online in the UK, this is a cut that delivers on quality, consistency and luxury — perfect for special occasions or when only the best will do.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose Our Dry Aged Fillet Steak?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe most tender cut of beef\u003c\/li\u003e\n\u003cli\u003eLean with a delicate, refined flavour\u003c\/li\u003e\n\u003cli\u003eExtra matured for improved texture and depth\u003c\/li\u003e\n\u003cli\u003eExpertly hand-trimmed for consistency\u003c\/li\u003e\n\u003cli\u003eIdeal for pan frying or grilling\u003c\/li\u003e\n\u003cli\u003eA premium steak for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Cook Fillet Steak\u003c\/h3\u003e\u003cp\u003eRemove your fillet steak from the fridge and allow it to reach room temperature before cooking. Season simply with salt and pepper, then cook over a high heat in a pan or on the grill. Fillet steak is best served rare to medium rare to preserve its tenderness and delicate texture. Always rest before serving for the best results.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBuy Fillet Steak Online UK\u003c\/h3\u003e\u003cp\u003eAt Bromfields Butchers, we make it easy to buy fillet steak online with confidence. Our dry aged beef is prepared by experienced butchers and delivered chilled, ready to cook or freeze. Available for collection or nationwide UK delivery.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eNot sure which steak to choose?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you prefer a steak with more marbling and richness, try our \u003ca href=\"\/products\/welsh-rib-eye-steak\" title=\"Welsh Rib Eye Steak\"\u003e28 Day Dry Aged Welsh Rib Eye Steak\u003c\/a\u003e. For a balance of flavour and firmness, our \u003ca href=\"\/products\/welsh-sirloin-steak\" title=\"Welsh Sirloin Steak\"\u003eDry Aged Welsh Sirloin Steak\u003c\/a\u003e is a classic choice.\u003c\/p\u003e\u003cp\u003eExplore our full range of hand-prepared dry aged cuts in our \u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003e\u003cstrong\u003eSignature Steaks collection\u003c\/strong\u003e\u003c\/a\u003e — rib eye, sirloin, T-bone, côte de boeuf and more.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"1x 7-8oz","offer_id":1108055480,"sku":"1000560","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"1x 9-10oz","offer_id":1108055484,"sku":"1000561","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"1 x 10-12oz","offer_id":50082789065004,"sku":"1000559","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/rounds-of-raw-meat-on-butcher-paper.jpg?v=1775764851"},{"product_id":"chicken-breast-fillets","title":"Fresh Chicken Fillets","description":"\u003ch2\u003eFresh Chicken Fillets | Hand-Prepared, Fridge-Ready\u003c\/h2\u003e\n\u003cp\u003eA kitchen staple done properly. Our fresh chicken fillets are hand-prepared in-store by our butchers — trimmed, cleaned and ready to cook. Lean, versatile and consistently sized, they're the go-to protein for everything from a quick weeknight dinner to an impressive dinner party centrepiece.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Buy From a Butcher?\u003c\/h3\u003e\n\u003cp\u003eSupermarket chicken fillets are often water-injected to add weight and extend shelf life. Ours are fresh, properly prepared and sold as they should be — no added water, no shortcuts. The difference in texture and flavour when you cook them is immediately noticeable.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed \u0026amp; wrapped\u003c\/strong\u003e — butterfly the fillet, stuff with cream cheese and herbs, wrap in Parma ham and bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e — diced and simmered in a rich sauce, they absorb flavour beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta dishes\u003c\/strong\u003e — pan-fried and sliced over tagliatelle or penne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday roast\u003c\/strong\u003e — a whole fillet roasted simply with butter and thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or BBQ\u003c\/strong\u003e — marinated and cooked over direct heat for a charred, juicy result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal prep\u003c\/strong\u003e — batch cook and slice for salads, wraps and lunchboxes throughout the week\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eArrives fresh and ready to cook or freeze on arrival.\u003c\/p\u003e","brand":"Bromfields Chicken","offers":[{"title":"5x 7-8oz \/ 227g","offer_id":1108078848,"sku":"1000478","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"1x 7-8oz \/ 227g","offer_id":1108080452,"sku":"1000479","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Fresh-Chicken-Fillets-Bromfields-Butchers-39806055547180.webp?v=1750450683"},{"product_id":"welsh-leg-lamb","title":"New Season Welsh Spring Leg of Lamb","description":"\u003ch2\u003eNew Season Welsh Spring Leg of Lamb | Bone-in or Boneless | Half or Whole\u003c\/h2\u003e\n\u003cp\u003eThere's nothing quite like a leg of lamb to bring the family together on a Sunday. Our prime Welsh spring lamb legs are hand-selected and expertly trimmed, available bone-in or boneless and in half or whole sizes. New season spring lamb has a sweeter, more delicate flavour than older lamb — tender, succulent and perfect for a proper roast.\u003c\/p\u003e\n\n\u003ch3\u003eOptions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf leg bone-in\u003c\/strong\u003e — Serves 2–3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole leg bone-in\u003c\/strong\u003e — Serves 4–6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf leg boneless\u003c\/strong\u003e — Serves 2–3, easier to carve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole leg boneless\u003c\/strong\u003e — Serves 4–6, easier to carve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 180°C \/ Gas Mark 4\u003c\/li\u003e\n\u003cli\u003eSeason generously with sea salt, black pepper, garlic and fresh rosemary or thyme\u003c\/li\u003e\n\u003cli\u003eFor bone-in: make small incisions and insert slivers of garlic for extra aroma\u003c\/li\u003e\n\u003cli\u003eRoast for approximately 25 minutes per 500g for medium-rare (60°C internal), or 30 minutes per 500g for medium (65°C)\u003c\/li\u003e\n\u003cli\u003eRest for at least 15 minutes before carving to allow the juices to redistribute\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eServe with roast potatoes, seasonal greens and a good mint sauce or red wine gravy. Arrives fresh and ready to cook or freeze on arrival.\u003c\/p\u003e","brand":"Bromfields Lamb","offers":[{"title":"1\/2 Leg of lamb (Bone-in)","offer_id":1243216704,"sku":"1000795","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"Whole Leg of Lamb (Bone-in)","offer_id":1243216708,"sku":"1000796","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"1\/2 Leg of Lamb (Boneless)","offer_id":44511745179948,"sku":"1000797","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"Whole Leg of Lamb (Boneless)","offer_id":44511745212716,"sku":"1000798","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Boneless_rolled_leg_of_lamb.png?v=1789503702"},{"product_id":"free-range-leg-of-pork-boneless","title":"Free Range Boneless Pork Leg","description":"\u003cspan\u003eOur pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving. We recommend slow cooking this joint for juicy, pull apart pork. Pork works well with sage so why not try a sage, butter and garlic rub to keep your meat moist whilst cooking?\u003c\/span\u003e\u003cbr\u003e","brand":"Bromfields Butchers","offers":[{"title":"2kg","offer_id":1243380568,"sku":"1000570","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1243387724,"sku":"1000571","price":37.49,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":49942155493676,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":49942155526444,"sku":null,"price":62.49,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":49942155559212,"sku":null,"price":74.99,"currency_code":"GBP","in_stock":true},{"title":"7kg","offer_id":49942155591980,"sku":null,"price":87.49,"currency_code":"GBP","in_stock":true},{"title":"8kg","offer_id":49942155624748,"sku":null,"price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Raw_skin-on_boneless_pork_leg.png?v=1789503707"},{"product_id":"pork-loin-joint-boneless","title":"Traditional Pork Loin Joint","description":"\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA pork loin Joint is the ultimate choice for roasting. It's the go-to for succulent flavor and sensational crackling. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's made even more irresistible with our optional Sage \u0026amp; Onion stuffing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSupplied Boneless \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to cook pork loin\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eClassic, easy recipe to create the perfect succulent roast pork with crunchy crackling. The key is in the salt!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your loin of pork in a large roasting tin. Pat the skin with kitchen roll and ensure it is completely dry. Rub 1 tablespoon of sea salt into the skin. Cover and leave at room temperature for 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePre-heat the oven to 220°C (fan)\/475°F\/gas mark 9.\u003c\/li\u003e\n\u003cli\u003eAfter 30 minutes pat the skin again with kitchen roll to dry. Rub in the remaining ½ tablespoon of salt.\u003c\/li\u003e\n\u003cli\u003ePlace the pork in the pre-heated oven and roast for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter 45 minutes turn the oven down to 160°C (fan)\/350°F\/gas mark 4 and roast for a further 1 hour.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven, check that any juices are running clear and allow to rest for at least 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003cbr\u003eDrying and salting is a key step to ensure you get a crisp crackling. Ensuring your meat is at room temperature before roasting helps to make sure your meat cooks evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral guide to pork loin joint cooking times – this is a guide only and for best results use a meat thermometer.\u003c\/strong\u003e\u003cbr\u003e45 minutes at 220°C (fan)\/475°F\/gas mark 9 then 20 minutes per 500g at 160°C (fan)\/350°F\/gas mark 4.\u003c\/p\u003e","brand":"Bromfields Pork","offers":[{"title":"1kg \/ 2.2lb","offer_id":47513776881964,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"1.5kg \/ 3.3lb","offer_id":47513776914732,"sku":null,"price":22.49,"currency_code":"GBP","in_stock":true},{"title":"2kg \/ 4.4lb","offer_id":47513776947500,"sku":null,"price":29.98,"currency_code":"GBP","in_stock":true},{"title":"3kg \/ 6.6lb","offer_id":47513776980268,"sku":null,"price":44.97,"currency_code":"GBP","in_stock":true},{"title":"4kg \/ 8.8lb","offer_id":47513777013036,"sku":null,"price":59.96,"currency_code":"GBP","in_stock":true},{"title":"1.5kg \/2.2lb Stuffed (Sage \u0026 Onion)","offer_id":47513777045804,"sku":null,"price":22.49,"currency_code":"GBP","in_stock":true},{"title":"2kg \/ 4.4lb Stuffed (Sage \u0026 Onion)","offer_id":47513777078572,"sku":null,"price":29.98,"currency_code":"GBP","in_stock":true},{"title":"3kg \/ 6.6lb Stuffed (Sage \u0026 Onion)","offer_id":47513777111340,"sku":null,"price":44.97,"currency_code":"GBP","in_stock":true},{"title":"4kg \/ 6.6lb Stuffed (Sage \u0026 Onion)","offer_id":47513777144108,"sku":null,"price":59.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Raw_boneless_pork_loin_1.png?v=1789503709"},{"product_id":"silverside-roasting-joint","title":"Silverside Roasting Joint","description":"\u003cp\u003ePremium Dry Aged Welsh Silverside Roasting Joint\u003c\/p\u003e\n\u003cp\u003eRich, juicy and full of traditional flavour, our Dry Aged Welsh Silverside Roasting Joint is expertly prepared by our master butchers from premium Welsh beef. Each joint is carefully trimmed for a beautifully lean, uniform finish that cooks evenly, carves effortlessly and delivers exceptionally tender slices every time.\u003c\/p\u003e\n\u003cp\u003eRich, Tender and Full of Flavour\u003c\/p\u003e\n\u003cp\u003eSilverside is naturally a slightly moister roasting joint than some other cuts, making it particularly well suited to both pot roasting and oven roasting. Dry aged for enhanced flavour and tenderness, it produces succulent slices of beef that pair perfectly with crisp roast potatoes, fluffy Yorkshire pudding and plenty of rich gravy.\u003c\/p\u003e\n\u003cp\u003eWhy Choose Our Silverside?\u003c\/p\u003e\n\u003cp\u003eAt \u003ca href=\"https:\/\/www.bromfieldsbutchers.co.uk\/\"\u003eBromfields Butchers\u003c\/a\u003e, our expert butchers carefully prepare each joint from premium Welsh beef, ensuring outstanding quality and consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry aged for deeper flavour\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed for minimal waste\u003c\/li\u003e\n\u003cli\u003eTender and easy to carve\u003c\/li\u003e\n\u003cli\u003eIdeal for oven roasting or pot roasting\u003c\/li\u003e\n\u003cli\u003eExcellent for traditional Sunday roasts\u003c\/li\u003e\n\u003cli\u003eFantastic value for family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Recommendations\u003c\/p\u003e\n\u003cp\u003eFor best results, roast gently until tender and allow the joint to rest before carving. Alternatively, slow pot roast with onions, carrots, herbs and stock for a melt-in-the-mouth finish.\u003c\/p\u003e\n\u003cp\u003eSeason with sea salt, cracked black pepper, rosemary and thyme to complement the natural beef flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect Pairings\u003c\/p\u003e\n\u003cp\u003eServe with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGolden roast potatoes\u003c\/li\u003e\n\u003cli\u003eYorkshire pudding\u003c\/li\u003e\n\u003cli\u003eSeasonal vegetables\u003c\/li\u003e\n\u003cli\u003eRich homemade gravy\u003c\/li\u003e\n\u003cli\u003eHorseradish sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for Every Occasion\u003c\/p\u003e\n\u003cp\u003eWhether you are preparing a traditional Sunday roast, a festive feast or a comforting family dinner, our Silverside Roasting Joint delivers tender slices and superb flavour every time.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1 x 1kg (2.2lb)","offer_id":1243421708,"sku":"1000720","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"1x 1.5kg \/ 3.3lb","offer_id":1243421712,"sku":"1000721","price":32.99,"currency_code":"GBP","in_stock":true},{"title":"1x 2kg \/ 4.4lb","offer_id":1243426504,"sku":"1000722","price":43.99,"currency_code":"GBP","in_stock":true},{"title":"1x 2.5kg \/ 5.5lb","offer_id":1243427136,"sku":"1000723","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"1 x 3kg \/ 7lb","offer_id":54894078525823,"sku":null,"price":65.99,"currency_code":"GBP","in_stock":true},{"title":"1x 4.5kg \/ 10lb","offer_id":1243427824,"sku":"1000724","price":98.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Silverside_beef_joint_on_butcher_paper.png?v=1789503711"},{"product_id":"brisket-roasting-joint","title":"Boneless Brisket Roasting Joint (Rolled)","description":"\u003cp\u003eEnjoy the rich, savoury flavour of a traditional beef brisket without the hassle. Our Boneless Brisket Roasting Joint is the perfect choice for a juicy, flavourful pot roast that will leave your taste buds begging for more.\u003c\/p\u003e\n\u003cp\u003eMade from the highest quality cut of meat, this joint is trimmed and rolled to perfection, providing a lean and tender serving that is perfect for braising or stewing. Get the most bang for your buck with this value-packed, boneless option that will be sure to impress your dinner guests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg","offer_id":44378624131372,"sku":"1000438","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":44378624164140,"sku":"1000439","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":44378624196908,"sku":"1000440","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":44378624229676,"sku":"1000441","price":79.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":44378624262444,"sku":"1000442","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Rolled_raw_brisket_on_butcher_paper.png?v=1789503713"},{"product_id":"topside-roasting-joint","title":"Topside Roasting Joint","description":"\u003ch3 data-start=\"133\" data-end=\"210\"\u003eTopside Beef Joint – Your Sunday Roast Essential from Bromfields Butchers\u003c\/h3\u003e\n\u003cp data-start=\"212\" data-end=\"615\"\u003eAt \u003cstrong data-start=\"215\" data-end=\"238\"\u003eBromfields Butchers\u003c\/strong\u003e, we take pride in offering premium quality cuts that bring the best of traditional British roasting to your table. Our \u003cstrong data-start=\"358\" data-end=\"380\"\u003eTopside beef joint\u003c\/strong\u003e is a Sunday Roast favourite — lean, tender, and bursting with flavour. Sourced from the hind quarter, this joint features a natural cream layer of fat on top, which gently bastes the meat during cooking to keep it moist and delicious.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"787\"\u003eWhether you’re roasting it fresh or enjoying cold slices in sandwiches or salads, Bromfields Butchers’ Topside is a versatile cut that promises great meals all week long.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch4 data-start=\"794\" data-end=\"839\"\u003eWhy Choose Bromfields Butchers’ Topside?\u003c\/h4\u003e\n\u003cul data-start=\"841\" data-end=\"1197\"\u003e\n\u003cli data-start=\"841\" data-end=\"933\"\u003e\n\u003cp data-start=\"843\" data-end=\"933\"\u003e\u003cstrong data-start=\"843\" data-end=\"861\"\u003eLean \u0026amp; Tender:\u003c\/strong\u003e Carefully selected for its quality and texture, perfect for roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"1026\"\u003e\n\u003cp data-start=\"936\" data-end=\"1026\"\u003e\u003cstrong data-start=\"936\" data-end=\"959\"\u003eFlavourful \u0026amp; Juicy:\u003c\/strong\u003e The cream layer of fat slowly melts to baste the meat naturally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1090\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1043\"\u003eVersatile:\u003c\/strong\u003e Enjoy it hot or cold for a variety of meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eEthically Sourced:\u003c\/strong\u003e We partner with trusted farms to deliver responsibly raised beef you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch4 data-start=\"1204\" data-end=\"1246\"\u003eCooking Your Bromfields Topside Joint\u003c\/h4\u003e\n\u003col data-start=\"1248\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1306\"\u003eSeason generously with salt and cracked black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1434\"\u003eHeat a splash of sunflower oil in a large ovenproof pan over high heat. Sear the beef for 10 minutes until evenly browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1547\"\u003eRoast in the oven for approximately 20 minutes per 500g, plus an extra 20 minutes, turning halfway through.\u003c\/p\u003e\n\u003cul data-start=\"1551\" data-end=\"1625\"\u003e\n\u003cli data-start=\"1551\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1590\"\u003eMedium-rare? Remove when time’s up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1625\"\u003eMedium? Add 5 more minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1709\"\u003eRest loosely covered in foil for 10–20 minutes before carving to lock in juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1711\" data-end=\"1714\"\u003e\n\u003ch4 data-start=\"1716\" data-end=\"1740\"\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp data-start=\"1742\" data-end=\"1947\"\u003ePair with buttery mash, roasted baby potatoes, and seasonal vegetables. Use the roasting pan’s onions and garlic to create a rich, homemade gravy—a perfect finish to your Bromfields Butchers Topside roast.\u003c\/p\u003e\n\u003chr data-start=\"1949\" data-end=\"1952\"\u003e\n\u003ch4 data-start=\"1954\" data-end=\"1994\"\u003eChef’s Tip from Bromfields Butchers\u003c\/h4\u003e\n\u003cp data-start=\"1996\" data-end=\"2164\"\u003eFor an extra flavour boost, rub the joint with mustard powder, dried herbs, and seasoning before roasting. This creates a golden, aromatic crust that’s sure to impress.\u003c\/p\u003e\n\u003chr data-start=\"2166\" data-end=\"2169\"\u003e\n\u003ch3 data-start=\"2171\" data-end=\"2230\"\u003eOrder Your Bromfields Butchers Topside Beef Joint Today\u003c\/h3\u003e\n\u003cp data-start=\"2232\" data-end=\"2428\"\u003eExperience the tradition, quality, and flavour Bromfields Butchers is known for with every roast. Perfect for family meals or special Sunday lunches, our Topside is ready to become your go-to cut.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1x 1kg \/ 2.2lb","offer_id":1243496392,"sku":"1000766","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"1x 1.5kg \/ 3.3lb","offer_id":1243496396,"sku":"1000767","price":32.99,"currency_code":"GBP","in_stock":true},{"title":"1x 2kg \/ 4.4lb","offer_id":1243496400,"sku":"1000768","price":43.99,"currency_code":"GBP","in_stock":true},{"title":"1x 2.5kg \/ 5.5lb","offer_id":1243496404,"sku":"1000769","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"1x 3kg \/ 7lb","offer_id":47495344554284,"sku":null,"price":65.99,"currency_code":"GBP","in_stock":true},{"title":"1x 4.5kg \/ 10lb","offer_id":1243496408,"sku":"1000770","price":98.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Topside_beef_joint_on_butcher_paper.png?v=1789503716"},{"product_id":"large-whole-chicken-red-tractor","title":"Large Whole Chicken (Red Tractor Approved)","description":"\u003ch3 data-start=\"195\" data-end=\"264\"\u003eFresh Whole Chicken – A Family Favourite from Bromfields Butchers\u003c\/h3\u003e\n\u003cp data-start=\"266\" data-end=\"595\"\u003eA true kitchen staple, our \u003cstrong data-start=\"293\" data-end=\"316\"\u003eFresh Whole Chicken\u003c\/strong\u003e is a firm family favourite—perfect for roasting, slow-cooking, or preparing your favourite homemade dishes. Sourced from trusted suppliers and prepared with care by the team at \u003cstrong data-start=\"494\" data-end=\"517\"\u003eBromfields Butchers\u003c\/strong\u003e, this Grade A bird is a delicious, reliable option for any night of the week.\u003c\/p\u003e\n\u003chr data-start=\"597\" data-end=\"600\"\u003e\n\u003ch4 data-start=\"602\" data-end=\"630\"\u003eWhy Choose Our Chicken?\u003c\/h4\u003e\n\u003cul data-start=\"632\" data-end=\"1080\"\u003e\n\u003cli data-start=\"632\" data-end=\"726\"\u003e\n\u003cp data-start=\"634\" data-end=\"726\"\u003e\u003cstrong data-start=\"634\" data-end=\"663\"\u003eGrade A Highbury Quality:\u003c\/strong\u003e Premium poultry, expertly selected for tenderness and taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"865\"\u003e\n\u003cp data-start=\"729\" data-end=\"865\"\u003e\u003cstrong data-start=\"729\" data-end=\"754\"\u003eRed Tractor Approved:\u003c\/strong\u003e Farm-assured and fully traceable, meeting the highest standards of animal welfare, food safety, and hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"992\"\u003e\n\u003cp data-start=\"868\" data-end=\"992\"\u003e\u003cstrong data-start=\"868\" data-end=\"897\"\u003eVersatile for Every Meal:\u003c\/strong\u003e Ideal for Sunday roasts, weekday traybakes, comforting soups, or meal prepping for the week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1080\"\u003e\n\u003cp data-start=\"995\" data-end=\"1080\"\u003e\u003cstrong data-start=\"995\" data-end=\"1020\"\u003ePrepared Fresh Daily:\u003c\/strong\u003e Butchered and packed fresh in-store by the Bromfields team.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1082\" data-end=\"1085\"\u003e\n\u003ch4 data-start=\"1087\" data-end=\"1108\"\u003eProduct Details:\u003c\/h4\u003e\n\u003cul data-start=\"1110\" data-end=\"1265\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1129\"\u003eWeight Range:\u003c\/strong\u003e 1.9kg – 2kg (serves approximately 4–6 people)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1191\"\u003eOrigin:\u003c\/strong\u003e UK\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1211\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 5°C. Suitable for freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch4 data-start=\"1272\" data-end=\"1313\"\u003eCooking Tip from Bromfields Butchers\u003c\/h4\u003e\n\u003cp data-start=\"1315\" data-end=\"1611\"\u003eFor a golden, crispy skin and succulent meat, rub the chicken with olive oil, sea salt, black pepper, and a squeeze of lemon. Roast in a preheated oven at 190°C (Fan 170°C \/ Gas Mark 5) for \u003cstrong data-start=\"1505\" data-end=\"1542\"\u003e45 minutes per kg plus 20 minutes\u003c\/strong\u003e. Let it rest for 10–15 minutes before carving to seal in the juices.\u003c\/p\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003ch3 data-start=\"1618\" data-end=\"1658\"\u003eOrder Today from Bromfields Butchers\u003c\/h3\u003e\n\u003cp data-start=\"1660\" data-end=\"1883\"\u003eWhether it’s a midweek roast or a weekend family feast, our \u003cstrong data-start=\"1720\" data-end=\"1743\"\u003eFresh Whole Chicken\u003c\/strong\u003e brings unbeatable quality and flavour to your table. Add it to your basket today and taste the difference of a traditional butcher’s touch.\u003c\/p\u003e","brand":"Bromfields Chicken","offers":[{"title":"Default Title","offer_id":39355702804558,"sku":"1000639","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Large-Whole-Chicken-Red-Tractor-Approved-Bromfields-Butchers-39806084284716.webp?v=1750457376"},{"product_id":"welsh-dragon-sausage","title":"Y Ddraig Goch (The Welsh Dragon) Pork Sausage 6's","description":"\u003ch3\u003e\u003cspan class=\"s1\"\u003eY Ddraig Goch (The Welsh Dragon) – 6 Handcrafted Sausages (Min. 500g)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eCymru am Byth!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eNamed after the iconic Welsh Dragon, this fiery favourite is a true celebration of Welsh flavour — rich with fresh leek and finished with a gentle chilli warmth. Proudly handcrafted using prime pork shoulder, it’s a sausage that packs both punch and pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eWhy You’ll Love Them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• Infused with the sweetness of leeks and a subtle chilli kick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• Made from coarsely ground premium pork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• Hand-linked in natural casings for a traditional texture and bite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• A flavourful twist on a classic British banger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eServing Inspiration:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eGrill, roast or pan-fry and serve with buttery mash and garden peas for a comforting Welsh-inspired meal. Or try them in a breakfast bap with red onion chutney for something bold and satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eKey Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• Made with prime cuts of pork shoulder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• Classic thick-cut butcher’s style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• 6 sausages per pack (Min. weight 500g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e• Suitable for home freezing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003ePork 80% Rusk (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour (with calcium carbonate, iron, niacin, thiamin), salt, raising agent E503), salt, dried leek, spices, dextrose, stabiliser (E451), preservative (E221 – contains \u003cstrong\u003eSULPHITES\u003c\/strong\u003e), flavour enhancer (E621), antioxidant (E300), spice extracts, citric acid, colour (E120), sage extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eALLERGENS:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003cstrong\u003eWHEAT, SULPHITES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Sausages","offers":[{"title":"Default Title","offer_id":32068809392206,"sku":"1000792","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/IMG-8025.png?v=1789503719"},{"product_id":"caveman-rump-30oz","title":"30oz Caveman Rump Steak","description":"\u003ch2\u003e30oz Caveman Rump Steak | Approx. 850g | Serves 2–3\u003c\/h2\u003e\n\u003cp\u003eThe Caveman Rump isn't for the faint-hearted. At 30oz (approx. 850g), this colossal cut is nearly six times the size of a regular rump steak — a proper sharing steak for two to three people, or a serious solo challenge for anyone who means business. One of our best sellers, and it's easy to see why.\u003c\/p\u003e\n\n\u003cp\u003eVersatile too — cook it whole as a sharing steak, or slice it thin for stir fry, fajitas or a steak sandwich. The bold, beefy flavour of rump holds up brilliantly however you cook it.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBring to room temperature before cooking\u003c\/li\u003e\n\u003cli\u003eSeason generously with sea salt and black pepper\u003c\/li\u003e\n\u003cli\u003eCook on a very hot cast iron pan or grill — medium rare gives the best flavour and texture\u003c\/li\u003e\n\u003cli\u003eRest before slicing to lock in the juices\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eArrives fresh and ready to cook or freeze on arrival.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"Default Title","offer_id":1636441423890,"sku":"100076278","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Overhead_raw_caveman_rump_steak.png?v=1789503726"},{"product_id":"traditional-pork-sausage","title":"Traditional Thick Pork Sausages 6's","description":"\u003ch3 data-end=\"200\" data-start=\"163\"\u003eTraditional Thick Pork Sausages\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"332\" data-start=\"201\"\u003e\u003cstrong data-end=\"251\" data-start=\"201\"\u003e6 x Handcrafted Sausages | Minimum Weight 500g\u003c\/strong\u003e\u003cbr data-end=\"254\" data-start=\"251\"\u003e\u003cem data-end=\"332\" data-start=\"254\"\u003eClassic British butchery, redefined with superior flavour and craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"658\" data-start=\"334\"\u003eOur \u003cstrong data-end=\"373\" data-start=\"338\"\u003eTraditional Thick Pork Sausages\u003c\/strong\u003e represent the very best of Bromfields’ heritage and skill. Using time-honoured recipes and hand-butchered precision, each sausage is made with \u003cstrong data-end=\"548\" data-start=\"517\"\u003eprime cuts of pork shoulder\u003c\/strong\u003e, seasoned with a carefully balanced blend of \u003cstrong data-end=\"627\" data-start=\"594\"\u003earomatic mace, warming nutmeg\u003c\/strong\u003e, and other traditional spices.\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"660\"\u003eThis is British sausage-making at its finest — no shortcuts, just full-flavoured, honest food.\u003c\/p\u003e\n\u003chr data-end=\"771\" data-start=\"768\"\u003e\n\u003ch4 data-end=\"799\" data-start=\"773\"\u003eWhy You’ll Love Them:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"825\" data-start=\"802\"\u003eRich, meaty flavour\u003c\/strong\u003e from coarsely ground premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"896\" data-start=\"862\"\u003eHand-linked in natural casings\u003c\/strong\u003e for that classic sausage snap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"955\" data-start=\"929\"\u003eVersatile \u0026amp; satisfying\u003c\/strong\u003e — ideal for full English breakfasts, bangers and mash, or elevated pub-style dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1045\" data-start=\"1042\"\u003e\n\u003ch4 data-end=\"1072\" data-start=\"1047\"\u003eServing Inspiration:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1310\" data-start=\"1073\"\u003ePerfectly pan-fried, grilled, or roasted, these sausages shine in both traditional and creative dishes. Serve with creamy mash and onion gravy for the ultimate comfort food, or slice into hearty stews, casseroles, or sausage pasta bakes.\u003c\/p\u003e\n\u003cp data-end=\"1421\" data-start=\"1312\"\u003eFor a rustic Sunday lunch twist, try them in a Yorkshire pudding traybake for a gourmet \u003cstrong data-end=\"1420\" data-start=\"1400\"\u003eToad-in-the-Hole\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1426\" data-start=\"1423\"\u003e\n\u003ch4 data-end=\"1446\" data-start=\"1428\"\u003eKey Features:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMade with \u003cstrong data-end=\"1482\" data-start=\"1459\"\u003eprime pork shoulder\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eClassic \u003cstrong data-end=\"1522\" data-start=\"1493\"\u003ethick-cut butcher’s style\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1548\" data-start=\"1525\"\u003eMinimum weight 500g\u003c\/strong\u003e per pack (approx. 6 sausages)\u003c\/li\u003e\n\u003cli\u003eSuitable for \u003cstrong data-end=\"1611\" data-start=\"1594\"\u003ehome freezing\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1616\" data-start=\"1613\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1774\" data-start=\"1618\"\u003e\u003cbr\u003eElevate your sausage game with our handcrafted thick pork sausages — a Bromfields favourite that delivers \u003cstrong data-end=\"1759\" data-start=\"1724\"\u003ecomfort, flavour, and tradition\u003c\/strong\u003e in every bite.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1774\" data-start=\"1618\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1774\" data-start=\"1618\"\u003ePork 80% Salt, Rusk (Made From: \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Salt, Raising Agent (E503)), Dextrose, Stabiliser (E451 (5.750%)), \u003cstrong\u003ePreservative (E221 \u003c\/strong\u003e(4.330%)), Flavour Enhancer (E621 (3.850%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 (0.10%)), Sage Extract\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1774\" data-start=\"1618\"\u003e\u003cstrong\u003eALLERGENS: WHEAT, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Bromfields Sausages","offers":[{"title":"Default Title","offer_id":32192747110478,"sku":"1000772","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Thick_Pork_Sausages_-Bromfields_Butchers.png?v=1789503728"},{"product_id":"gammon-joint-min-1-8kg","title":"Gammon Slipper Joint","description":"\u003cp data-start=\"292\" data-end=\"326\"\u003e\u003cstrong data-start=\"292\" data-end=\"324\"\u003eGammon Slipper Joint – 1.8kg - 2kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"564\"\u003eOur \u003cstrong data-start=\"332\" data-end=\"356\"\u003eGammon Slipper Joint\u003c\/strong\u003e is a lean, tender cut that’s perfect for roasting, slow-cooking, or glazing for a truly mouth-watering finish. Compact and easy to carve, it makes a reliable and impressive centrepiece for any family meal.\u003c\/p\u003e\n\u003ch3 data-start=\"566\" data-end=\"591\"\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp data-start=\"593\" data-end=\"608\"\u003e\u003cstrong data-start=\"593\" data-end=\"606\"\u003eTo Roast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"609\" data-end=\"906\"\u003e\n\u003cli data-start=\"609\" data-end=\"653\"\u003e\n\u003cp data-start=\"612\" data-end=\"653\"\u003ePreheat your oven to 180°C (160°C fan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"654\" data-end=\"782\"\u003e\n\u003cp data-start=\"657\" data-end=\"782\"\u003ePlace the joint in a roasting tin with a splash of water or stock, cover with foil, and cook for approx. 1 hour 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"906\"\u003e\n\u003cp data-start=\"786\" data-end=\"906\"\u003eRemove the foil, score the fat, and brush with honey or mustard for the final 20 minutes until golden and caramelised.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"908\" data-end=\"927\"\u003e\u003cstrong data-start=\"908\" data-end=\"925\"\u003eTo Slow-Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"928\" data-end=\"1124\"\u003e\n\u003cli data-start=\"928\" data-end=\"1009\"\u003e\n\u003cp data-start=\"931\" data-end=\"1009\"\u003ePlace the joint in a slow cooker with a little cider, apple juice, or stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1064\"\u003eCook on low for 6–8 hours until tender and juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1124\"\u003eFinish under a hot grill for a crisp glaze if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1126\" data-end=\"1151\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1152\" data-end=\"1439\"\u003e\n\u003cli data-start=\"1152\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1241\"\u003ePair with \u003cstrong data-start=\"1164\" data-end=\"1212\"\u003eroast potatoes, parsnips, and steamed greens\u003c\/strong\u003e for a hearty Sunday lunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1329\"\u003eServe cold with \u003cstrong data-start=\"1260\" data-end=\"1298\"\u003epickles, chutneys, and fresh bread\u003c\/strong\u003e for easy lunches or buffets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1439\"\u003eGlaze with \u003cstrong data-start=\"1343\" data-end=\"1379\"\u003ehoney, brown sugar, or marmalade\u003c\/strong\u003e to create a sweet contrast to the savoury gammon flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1441\" data-end=\"1613\"\u003eThis joint is just as delicious hot from the oven as it is cold the next day — making it a practical and versatile choice for both everyday dinners and special occasions.\u003c\/p\u003e\n\u003cul data-start=\"1615\" data-end=\"1680\"\u003e\n\u003cli data-start=\"1615\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1631\"\u003ePack Size:\u003c\/strong\u003e 1.8kg - 2kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1656\"\u003eAllergens:\u003c\/strong\u003e Contains no allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bromfields Gammon","offers":[{"title":"1.8kg - 2kg","offer_id":56094638473599,"sku":"1000581","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Whole_netted_gammon_with_cut_half.png?v=1789503734"},{"product_id":"gammon-horseshoe","title":"Gammon Horseshoe","description":"\u003cp data-start=\"167\" data-end=\"205\"\u003e\u003cstrong data-start=\"167\" data-end=\"203\"\u003eGammon Horseshoe Joint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"575\"\u003eOur \u003cstrong data-start=\"211\" data-end=\"237\"\u003eGammon Horseshoe Joint\u003c\/strong\u003e is a true classic — a generous, beautifully cut joint that delivers tender, juicy meat with a perfect balance of savoury richness and subtle sweetness. Its traditional horseshoe shape not only makes for an impressive centrepiece but also ensures it’s easy to carve and serve, whether for a relaxed family dinner or a celebratory feast.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"849\"\u003eMildly salted and naturally succulent, this joint is wonderfully versatile. Roast it in the oven for a golden, flavourful finish, or let it slow-cook until meltingly tender. However you prepare it, the result is a hearty, flavour-packed meal that brings people together.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1163\"\u003ePair with \u003cstrong data-start=\"861\" data-end=\"931\"\u003ecrispy roast potatoes, seasonal vegetables, and a touch of mustard\u003c\/strong\u003e for a classic roast, or try a \u003cstrong data-start=\"962\" data-end=\"990\"\u003epineapple or honey glaze\u003c\/strong\u003e to create a sweet contrast to the gammon’s savoury depth. And don’t forget — it’s just as delicious served cold the next day, perfect for sandwiches, buffets, or picnics.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1329\"\u003eA long-standing customer favourite, our Gammon Horseshoe Joint is the perfect choice for anyone who wants flavour, tradition, and plenty of portions to go around.\u003c\/p\u003e","brand":"Bromfields Gammon","offers":[{"title":"2kg - 2.5kg Serves 6+","offer_id":40084119224398,"sku":"1000579","price":24.99,"currency_code":"GBP","in_stock":true},{"title":"5kg - 6kg serves 12+","offer_id":40084125384782,"sku":"1000580","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Raw_Gammon_Horseshoe_Joint.png?v=1789503736"},{"product_id":"1-36kg-bury-black-pudding","title":"1.36kg Bury Black Pudding Stick","description":"\u003cdiv id=\"ingredients\" class=\"product-info-block product-info-block--ingredients\"\u003e\n\u003ch3 class=\"Polaris-Header-Title\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003e1.36kg Bury Black Pudding Stick\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"product-info-block__title product-info-block__title--h3 undefined\"\u003eFinest quality, award winning Black Pudding\u003cbr\u003eDelicious and simple to cook\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eNot just for breakfast, black pudding is a super-tasty, affordable and versatile ingredient that works a treat in all sorts of recipes. Fantastic addition to any cooked breakfast. An essential cooked breakfast ingredient. or Best served with salads , on cheese boards or as a main dish. A versatile ingredient, perfect with a wide range of dishes from breakfast to fine dining.Ideal for pubs , restaurants, cafes and business customers\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"product-info-block__title product-info-block__title--h3 undefined\"\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"product-info-block__content\"\u003eWater, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour (with added Calcium, Iron, Niacin, \u0026amp; Thiamin), \u003cstrong\u003eOatmeal\u003c\/strong\u003e, Pearl \u003cstrong\u003eBarley\u003c\/strong\u003e, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, \u003cstrong\u003eWheat\u003c\/strong\u003e Starch, White Peppers, Yeast Extract, Raising Agent Ammonium Hydrogen Carbonate\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bromfields Sausages","offers":[{"title":"Default Title","offer_id":1791467356178,"sku":"1000251","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/1-36kg-Bury-Black-Pudding-Stick-Bromfields-Butchers-63987487080831.webp?v=1750450517"},{"product_id":"2-2kg-thick-bacon","title":"2.2kg Extra Thick Cut Unsmoked Back Bacon (5Lb)","description":"\u003ch2\u003e2.2kg Extra Thick Cut Unsmoked Back Bacon | Catering Pack | Approx. 30 Slices\u003c\/h2\u003e\n\u003cp\u003eA proper catering pack of thick cut unsmoked back bacon — 2.2kg (5lb), approximately 30 slices, each cut to a generous 7mm thickness. Mildly cured for a clean, balanced flavour with no overpowering saltiness. The extra thickness gives a satisfying bite and holds up well whether you're frying, grilling or oven-roasting.\u003c\/p\u003e\n\n\u003ch3\u003ePack Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.2kg (5lb) per pack\u003c\/li\u003e\n\u003cli\u003eApprox. 30 slices at 7mm thickness\u003c\/li\u003e\n\u003cli\u003eUnsmoked back bacon\u003c\/li\u003e\n\u003cli\u003eSuitable for home freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIdeal for breakfast platters, sandwiches, batch cooking or catering. Arrives chilled and ready to use or freeze on arrival.\u003c\/p\u003e","brand":"Bromfields Bacon","offers":[{"title":"Default Title","offer_id":1791471058962,"sku":"1000139","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/2-2kg-Extra-Thick-Cut-Mild-Back-Bacon-5Lb-Bromfields-Butchers-39806112760108.webp?v=1750450517"},{"product_id":"2-2kg-smoked-back-bacon","title":"2.2kg Sliced Smoked Bacon (5lb)","description":"\u003ch2\u003e2.2kg Sliced Smoked Bacon (5lb) | Catering Pack | Thicker Cut\u003c\/h2\u003e\n\u003cp\u003eA generous 2.2kg catering pack of sliced smoked back bacon, traditionally cut thicker than standard for a proper bite and a better finish in the pan. The smoking process adds a deep, savoury character that makes this a cut above anything you'd find in a supermarket multipack.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Thicker Cut?\u003c\/h3\u003e\n\u003cp\u003eThin-cut bacon shrinks, curls and releases water in the pan. Our rashers are cut with enough substance to hold their shape, render their fat properly and crisp up beautifully — giving you that satisfying combination of crispy edges and tender, flavourful meat every time.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull English breakfasts\u003c\/li\u003e\n\u003cli\u003eBacon sandwiches and BLTs\u003c\/li\u003e\n\u003cli\u003eWrapping around chicken or pork before roasting\u003c\/li\u003e\n\u003cli\u003eAdding depth to stews, soups and pasta sauces\u003c\/li\u003e\n\u003cli\u003eBatch cooking — freeze in portions for easy weekday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMinimum weight: 2.2kg (5lb).\u003c\/strong\u003e Arrives fresh and ready to cook or freeze on arrival.\u003c\/p\u003e","brand":"Bromfields Bacon","offers":[{"title":"Default Title","offer_id":1791471091730,"sku":"1000140","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/2-2kg-Sliced-Smoked-Bacon-5lb-Bromfields-Butchers-39806114267436.webp?v=1750450517"},{"product_id":"2kg-dry-cure-back-bacon","title":"2kg Dry Cure Back Bacon","description":"\u003ch2\u003e2kg Dry Cure Back Bacon | Rindless | Catering Pack\u003c\/h2\u003e\n\u003cp\u003eA generous 2kg catering pack of rindless dry cure back bacon, traditionally cut thicker for a proper bite and a better finish in the pan. Dry curing — rubbing the pork with a blend of curing salts and allowing it to rest in its own juices without added water — produces a deeper, more robust flavour than wet-cured bacon and far less shrinkage when cooked.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Dry Cured?\u003c\/h3\u003e\n\u003cp\u003eWet-cured bacon releases water in the pan, steaming rather than frying and leaving pale, shrunken rashers. Dry cured back bacon renders its fat properly, crisps to a golden finish and delivers a clean, savoury flavour with none of the watery residue.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull English breakfasts\u003c\/li\u003e\n\u003cli\u003eBacon sandwiches and BLTs\u003c\/li\u003e\n\u003cli\u003eWrapping around chicken or pork before roasting\u003c\/li\u003e\n\u003cli\u003eLardons for stews, pasta sauces and risottos\u003c\/li\u003e\n\u003cli\u003eBatch cooking — freeze in portions for easy weekday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMinimum weight: 2kg. Rindless.\u003c\/strong\u003e Arrives fresh and ready to cook or freeze on arrival.\u003c\/p\u003e","brand":"Bromfields Bacon","offers":[{"title":"Default Title","offer_id":1791476989970,"sku":"1000138","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/2kg-Dry-Cure-Back-Bacon-Bromfields-Butchers-39806121247020.webp?v=1750450488"},{"product_id":"cooked-ham-joint","title":"Cooked Ham Joint","description":"\u003ch2\u003eTraditional Butchers Boiled Ham Joint\u003c\/h2\u003e\n\u003cp\u003eA true festive favourite, prepared the traditional butcher’s way.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eButchers Boiled Ham\u003c\/strong\u003e is gently cooked until beautifully tender and succulent, giving you a classic ham with plenty of flavour and a soft, juicy texture. It’s the sort of thing that earns its place in the fridge every Christmas, ready for generous slices, festive buffets and the inevitable Boxing Day sandwich.\u003c\/p\u003e\n\u003cp\u003eServe it cold as part of your Christmas spread, alongside turkey and other cold meats, or warm gently for an easy centrepiece. However you serve it, expect proper butcher-shop ham with none of the fuss.\u003c\/p\u003e\n\u003ch3\u003eChoose Your Size\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1kg Ham Joint\u003c\/strong\u003e\u003cbr\u003eA smaller, convenient joint that’s ideal for couples, smaller families or serving alongside your Christmas turkey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalf Ham\u003c\/strong\u003e\u003cbr\u003eA generous festive joint, perfect for family gatherings, Boxing Day buffets and plenty of leftover sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Ham\u003c\/strong\u003e\u003cbr\u003eFor the full Christmas spread. Ideal for larger families, parties and anyone who believes there’s no such thing as too much ham at Christmas.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eChristmas Day • Boxing Day • Festive Buffets • Cold Meat Platters • Sandwiches • Family Gatherings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFully cooked and ready to slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and enjoy cold, or gently warm before serving.\u003c\/p\u003e","brand":"Bromfields Butchers","offers":[{"title":"1kg Joint","offer_id":54883006611839,"sku":"1000508","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"1\/2 Ham 2.5kg-3kg","offer_id":54883006644607,"sku":"1000506","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"Whole Cooked Ham 5kg-6kg","offer_id":54883006677375,"sku":"1000507","price":104.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/ChatGPT_Image_Sep_13_2026_05_04_34_PM.png?v=1789503740"},{"product_id":"verstegen-peppercorn-sauce","title":"Steak Night Verstegen Pepper Sauce 250ml","description":"\u003ch3 data-start=\"94\" data-end=\"151\"\u003eSteak Night Selection Peppercorn Sauce – 250ml Tube\u003c\/h3\u003e\n\u003cp data-start=\"152\" data-end=\"216\"\u003e\u003cstrong data-start=\"152\" data-end=\"216\"\u003eRestaurant Quality • Rich \u0026amp; Creamy • Perfect Steak Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"501\"\u003eFor all the fans of our popular \u003cstrong data-start=\"250\" data-end=\"292\"\u003eSteak Night Selection Peppercorn Sauce\u003c\/strong\u003e, we’re excited to offer the \u003cstrong data-start=\"321\" data-end=\"342\"\u003elarge 250ml tubes\u003c\/strong\u003e now in stock! This sauce has earned a reputation for being one of the best peppercorn sauces around—rich, creamy, and bursting with authentic peppery flavour.\u003c\/p\u003e\n\u003chr data-start=\"503\" data-end=\"506\"\u003e\n\u003cp data-start=\"508\" data-end=\"533\"\u003e\u003cstrong data-start=\"508\" data-end=\"531\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"534\" data-end=\"754\"\u003e\n\u003cli data-start=\"534\" data-end=\"608\"\u003e\n\u003cp data-start=\"536\" data-end=\"608\"\u003eCreamy, indulgent texture with just the right kick of peppercorn spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"687\"\u003e\n\u003cp data-start=\"611\" data-end=\"687\"\u003eMade to complement and elevate the flavours of our premium Dry-Aged Steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"754\"\u003e\n\u003cp data-start=\"690\" data-end=\"754\"\u003eConvenient large tube perfect for multiple meals or entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"756\" data-end=\"759\"\u003e\n\u003cp data-start=\"761\" data-end=\"928\"\u003eWhether drizzled over a perfectly cooked rib eye or served alongside your favourite steak cut, this sauce brings \u003cstrong data-start=\"874\" data-end=\"928\"\u003erestaurant-quality flavour straight to your plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":1791540592658,"sku":"1000750","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Steak-Night-Verstegen-Pepper-Sauce-250ml-Bromfields-Butchers-39806140842284.webp?v=1750450488"},{"product_id":"beef-dripping-500g","title":"Beef Dripping 500g","description":"\u003cp\u003eBeef Dripping gives that unique, ‘old-fashioned’ flavour to roast potatoes, chips and Yorkshire puddings – for a traditional snack, try it spread it on a slice of bread with a sprinkling of salt and pepper.\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":1792315523090,"sku":"1000408","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Beef-Dripping-500g-Bromfields-Butchers-39806165188908.webp?v=1750450454"},{"product_id":"pure-goose-fat-180g","title":"Pure Goose Fat 180g","description":"\u003cp\u003e\u003cspan\u003eOne of nature’s heart-friendly fats, pure Goose fat has a high burn point, making it perfect for roasting potatoes and other vegetables. Packed in the UK and sourced only from fully traceable flocks of geese, Goose Fat has been raved about by many celebrity chefs, Nigella Lawson, Jamie Oliver and Rick Stein among them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":1792316243986,"sku":"1000685","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Pure-Goose-Fat-180g-Bromfields-Butchers-39806166335788.webp?v=1750450454"},{"product_id":"pure-duck-fat-180g","title":"Pure Duck Fat 180g","description":"\u003cp\u003e\u003cspan\u003eOne of nature’s heart-friendly fats, pure Duck fat has a high burn point, making it perfect for roasting potatoes and other vegetables. Packed in the UK and sourced only from fully traceable Ducks , Highgrove Duck Fat has been raved about by many celebrity chefs, Nigella Lawson, Jamie Oliver and Rick Stein among them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":1792317063186,"sku":"1000541","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Pure-Duck-Fat-180g-Bromfields-Butchers-39797147042092.webp?v=1750450454"},{"product_id":"welsh-sirloin-steak","title":"28 Day+ Dry Aged Welsh Sirloin Steak","description":"\u003cp\u003e\u003cstrong\u003eDry Aged Welsh Sirloin Steak\u003c\/strong\u003e\u003cbr\u003eLean, Tender \u0026amp; Full of Flavour\u003c\/p\u003e\u003cp\u003eA popular choice for those looking for a leaner alternative to ribeye, while still enjoying the benefits of dry aged beef.\u003c\/p\u003e\u003cp\u003eOur dry aged Welsh sirloin steak is a premium cut known for its perfect balance of tenderness and flavour. With less fat than ribeye but still beautifully marbled, sirloin offers a firmer texture while delivering a rich, satisfying beef taste.\u003c\/p\u003e\u003cp\u003eCarefully dry aged to enhance both tenderness and depth of flavour, this Welsh sirloin steak develops a more intense, beefy character that sets it apart from standard cuts. The dry ageing process naturally improves texture while concentrating flavour, making it a favourite for those who enjoy a classic steak experience.\u003c\/p\u003e\u003cp\u003eWhether you're planning a steak night at home or looking to buy sirloin steak online in the UK, this is a versatile and reliable choice that delivers consistent quality.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose Our Dry Aged Welsh Sirloin Steak?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium Welsh beef, expertly butchered\u003c\/li\u003e\n\u003cli\u003eDry aged for improved tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eLeaner than ribeye with a firmer bite\u003c\/li\u003e\n\u003cli\u003eRich, traditional beef flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for pan frying or grilling\u003c\/li\u003e\n\u003cli\u003eA classic steakhouse favourite\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Cook Sirloin Steak\u003c\/h3\u003e\u003cp\u003eRemove your sirloin steak from the fridge and allow it to reach room temperature before cooking. Season simply with salt and pepper, then cook over a high heat in a pan or on the grill. Sirloin is best served medium rare to medium to retain its tenderness. Always rest your steak before serving.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWine Pairing\u003c\/h3\u003e\u003cp\u003eTo complement the rich, dry aged flavour of the sirloin, choose a \u003cstrong\u003emedium to full-bodied red wine\u003c\/strong\u003e with good structure and balanced tannins — Merlot, Cabernet Sauvignon, Tempranillo (Rioja) or Malbec all work beautifully.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eNot sure which steak to choose?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor a richer, more marbled steak, try our \u003ca href=\"\/products\/welsh-rib-eye-steak\" title=\"Welsh Rib Eye Steak\"\u003e28 Day Dry Aged Welsh Rib Eye Steak\u003c\/a\u003e. If you're looking for the most tender cut available, our \u003ca href=\"\/products\/extra-matured-dry-aged-fillet\" title=\"Welsh Fillet Steak\"\u003eExtra Matured Dry Aged Fillet Steak\u003c\/a\u003e is the premium choice.\u003c\/p\u003e\u003cp\u003eExplore our full range of hand-prepared dry aged cuts in our \u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003e\u003cstrong\u003eSignature Steaks collection\u003c\/strong\u003e\u003c\/a\u003e — rib eye, fillet, T-bone, côte de boeuf and more.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"8oz (227g)","offer_id":1806382137362,"sku":"1000248","price":11.99,"currency_code":"GBP","in_stock":true},{"title":"10oz (284g)","offer_id":1806382170130,"sku":"1000249","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"12oz (340g)","offer_id":1806382202898,"sku":"1000250","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Dry-Aged-Welsh-Sirloin-Steak-Bromfields-Butchers-39806188781868.webp?v=1789503973"},{"product_id":"boneless-turkey-crown","title":"Boneless Turkey Crown","description":"\u003ch2 data-start=\"558\" data-end=\"586\"\u003e\u003cstrong data-start=\"561\" data-end=\"586\"\u003eBoneless Turkey Crown\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"629\"\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"630\" data-end=\"920\"\u003e\n\u003cp data-start=\"632\" data-end=\"920\"\u003eOur boneless turkey crown roast is perfect for those wanting a tender, easy-to-carve roast without the need for a whole bird. With succulent white breast meat and straightforward cooking, it’s an ideal choice for family meals, entertaining, or a traditional roast dinner any time of year.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"922\" data-end=\"925\"\u003e\n\u003ch2 data-start=\"927\" data-end=\"965\"\u003e\u003cstrong data-start=\"930\" data-end=\"965\"\u003e\u003cbr\u003eAbout our boneless turkey crown\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"966\" data-end=\"1263\"\u003eA Bromfields \u003cstrong data-start=\"979\" data-end=\"1012\"\u003eGrade A boneless turkey crown\u003c\/strong\u003e is an excellent alternative roasting joint when you don’t need a full bird. We carefully prepare each joint by removing the whole breast from the turkey and completely de-boning it, resulting in a joint that is easy to carve with very little wastage.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1412\"\u003eThis cut is especially popular with those who prefer \u003cstrong data-start=\"1318\" data-end=\"1339\"\u003ewhite breast meat\u003c\/strong\u003e, offering great flavour, tenderness and simplicity at the carving board.\u003c\/p\u003e\n\u003cblockquote data-start=\"1414\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1569\"\u003eOur \u003cstrong data-start=\"1420\" data-end=\"1456\"\u003e11lb (5kg) boneless turkey crown\u003c\/strong\u003e is the most popular size, particularly during the festive season, but it’s suitable for roasting all year round.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1571\" data-end=\"1574\"\u003e\n\u003ch2 data-start=\"1576\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1606\"\u003e\u003cbr\u003eSuggested serving sizes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1607\" data-end=\"1755\"\u003e\n\u003cli data-start=\"1607\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1660\"\u003eAllow \u003cstrong data-start=\"1615\" data-end=\"1637\"\u003e3–4 people per 1kg\u003c\/strong\u003e for a standard roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1755\"\u003eFor larger occasions or festive meals, allow \u003cstrong data-start=\"1708\" data-end=\"1730\"\u003e2–3 people per 1kg\u003c\/strong\u003e to allow for leftovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1757\" data-end=\"1870\"\u003eLeftover turkey is perfect for sandwiches, salads, or a classic turkey, stuffing and cranberry roll the next day.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch2 data-start=\"1877\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1919\"\u003e\u003cbr\u003eHow to cook a boneless turkey crown\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1921\" data-end=\"2070\"\u003eBoneless turkey crowns are \u003cstrong data-start=\"1948\" data-end=\"1982\"\u003eeasy to cook and easy to carve\u003c\/strong\u003e, but because they are smaller than a whole turkey, it’s important not to overcook them.\u003c\/p\u003e\n\u003ch3 data-start=\"2072\" data-end=\"2087\"\u003ePreparation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2090\" data-end=\"2138\"\u003eRemove the joint from the fridge and packaging\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2203\"\u003eAllow to come up to room temperature for at least \u003cstrong data-start=\"2191\" data-end=\"2201\"\u003e1 hour\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2280\"\u003eLeave the joint in the netting while roasting to help maintain its shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2282\" data-end=\"2293\"\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2296\" data-end=\"2427\"\u003ePreheat oven to \u003cstrong data-start=\"2312\" data-end=\"2342\"\u003e190°C \/ 375°F \/ Gas Mark 5\u003c\/strong\u003e\u003cbr data-start=\"2342\" data-end=\"2345\"\u003e\u003cem data-start=\"2347\" data-end=\"2427\"\u003e(For fan ovens, reduce temperature by 10–20°C – check manufacturer’s guidance)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2431\" data-end=\"2480\"\u003eCooking time: \u003cstrong data-start=\"2445\" data-end=\"2480\"\u003e40 minutes per 1kg + 20 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2482\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2497\"\u003eGuide times\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2500\" data-end=\"2558\"\u003e2kg boneless turkey crown – approx \u003cstrong data-start=\"2535\" data-end=\"2556\"\u003e1 hour 40 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2611\"\u003e2.5kg boneless turkey crown – approx \u003cstrong data-start=\"2598\" data-end=\"2609\"\u003e2 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2614\" data-end=\"2673\"\u003e4.5kg boneless turkey crown – approx \u003cstrong data-start=\"2651\" data-end=\"2673\"\u003e3 hours 20 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2677\" data-end=\"2735\"\u003eRub the skin with butter and season with salt and pepper\u003c\/li\u003e\n\u003cli data-start=\"2738\" data-end=\"2776\"\u003ePlace skin-side up in a roasting tin\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2831\"\u003eAdd approx \u003cstrong data-start=\"2790\" data-end=\"2805\"\u003e400ml water\u003c\/strong\u003e to the base of the tray\u003c\/li\u003e\n\u003cli data-start=\"2834\" data-end=\"2859\"\u003eCover loosely with foil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2861\" data-end=\"2948\"\u003eRemove the foil \u003cstrong data-start=\"2877\" data-end=\"2909\"\u003e20–25 minutes before the end\u003c\/strong\u003e of cooking to allow the skin to crisp.\u003c\/p\u003e\n\u003chr data-start=\"2950\" data-end=\"2953\"\u003e\n\u003ch2 data-start=\"2955\" data-end=\"2982\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2982\"\u003eChecking and resting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2983\" data-end=\"3154\"\u003e\n\u003cli data-start=\"2983\" data-end=\"3031\"\u003e\n\u003cp data-start=\"2985\" data-end=\"3031\"\u003eEnsure the centre of the joint is piping hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3032\" data-end=\"3085\"\u003e\n\u003cp data-start=\"3034\" data-end=\"3085\"\u003eJuices should run clear when tested with a skewer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3086\" data-end=\"3154\"\u003e\n\u003cp data-start=\"3088\" data-end=\"3154\"\u003eInternal temperature should reach \u003cstrong data-start=\"3122\" data-end=\"3138\"\u003e75°C \/ 165°F\u003c\/strong\u003e after resting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3156\" data-end=\"3284\"\u003eOnce cooked, cover loosely with foil and \u003cstrong data-start=\"3197\" data-end=\"3223\"\u003erest for 20–30 minutes\u003c\/strong\u003e. This is essential to retain juices and make carving easier.\u003c\/p\u003e\n\u003cp data-start=\"3286\" data-end=\"3368\"\u003eRemove the netting carefully and carve into slices as thick or thin as you prefer.\u003c\/p\u003e\n\u003chr data-start=\"3370\" data-end=\"3373\"\u003e\n\u003ch2 data-start=\"3375\" data-end=\"3396\"\u003e\u003cstrong data-start=\"3378\" data-end=\"3396\"\u003eImportant note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3397\" data-end=\"3537\"\u003eCooking times are guidelines only. Always follow your oven manufacturer’s instructions and ensure the turkey is fully cooked before serving.\u003c\/p\u003e\n\u003chr data-start=\"3539\" data-end=\"3542\"\u003e","brand":"Bromfields Turkey","offers":[{"title":"Half 2 - 2.5kg + \/ Without Bacon","offer_id":31948167544910,"sku":"1000422","price":49.99,"currency_code":"GBP","in_stock":true},{"title":"Half 2 - 2.5kg + \/ With Bacon","offer_id":12176150462542,"sku":"1000423","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"Whole 5kg + \/ Without Bacon","offer_id":31948172230734,"sku":"1000424","price":94.99,"currency_code":"GBP","in_stock":true},{"title":"Whole 5kg + \/ With Bacon","offer_id":12176150626382,"sku":"1000425","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/FullSizeRender_71c9a938-fe4d-4c9c-a456-d82cc4c6367b.heic?v=1760776968"},{"product_id":"welsh-rib-eye-steak","title":"28 Day+ Dry Aged Welsh Rib Eye Steak","description":"\u003ch2\u003e28 Day+ Dry Aged Welsh Rib Eye Steak | Richly Marbled, Intensely Flavoured\u003c\/h2\u003e\n\u003cp\u003eOur dry aged Welsh rib eye is one of the finest steaks we sell — and for good reason. Cut from carefully selected Welsh beef and aged for a minimum of 28 days in our Himalayan salt ageing fridges, it develops an intense, concentrated beef flavour and a tenderness that a fresh-cut steak simply cannot match. Generously marbled, deeply savoury, and with a crust that forms beautifully in a hot pan — this is a steak worth taking seriously.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Dry Age?\u003c\/h3\u003e\n\u003cp\u003eDry ageing allows moisture to evaporate slowly from the surface of the beef, concentrating the flavour and breaking down the muscle fibres for exceptional tenderness. The Himalayan salt environment helps regulate humidity and impart a subtle mineral depth. The result is a steak with a complexity and richness that wet-aged beef can't replicate.\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8oz (227g)\u003c\/li\u003e\n\u003cli\u003e10oz (284g)\u003c\/li\u003e\n\u003cli\u003e12oz (340g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the fridge 20–30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eSeason generously with sea salt and black pepper\u003c\/li\u003e\n\u003cli\u003eCook in a very hot cast iron pan or on the grill — 2–3 minutes each side for medium rare\u003c\/li\u003e\n\u003cli\u003eBaste with butter, garlic and thyme in the final minute\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving — don't skip this step\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNot sure which cut to choose? For a leaner steak with a firmer texture, try our \u003ca href=\"\/products\/dry-aged-welsh-sirloin\" title=\"Dry Aged Welsh Sirloin\"\u003e\u003cstrong\u003eDry Aged Welsh Sirloin\u003c\/strong\u003e\u003c\/a\u003e. For the most tender experience, our \u003ca href=\"\/products\/extra-matured-dry-aged-fillet\" title=\"Extra Matured Dry Aged Fillet\"\u003e\u003cstrong\u003eExtra Matured Dry Aged Fillet\u003c\/strong\u003e\u003c\/a\u003e is unmatched. Explore the full range in our \u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003e\u003cstrong\u003eSignature Steaks collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bromfields Steaks","offers":[{"title":"8oz (227g)","offer_id":32127040979022,"sku":"1000245","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"10oz (284g","offer_id":32127055134798,"sku":"1000246","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"12oz (340g)","offer_id":32127055200334,"sku":"1000247","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Dry-Aged-Welsh-Rib-Eye-Steak-Bromfields-Butchers-39845841076524.webp?v=1750450419"},{"product_id":"grass-fed-dry-aged-welsh","title":"28 Day+ Grass Fed Welsh Rib of Beef","description":"\u003ch2\u003e28 Day+ Grass Fed Welsh Rib of Beef | French Trimmed | Bone-In\u003c\/h2\u003e\n\u003cp\u003eIf you're looking to impress, this is the joint for you. Our dry aged rib of beef is visually stunning, deeply flavourful and prepared with expert care — French trimmed and left on the bone for maximum presentation and taste. Sourced from grass-fed Welsh cattle and dry aged for a minimum of 28 days, the marbled fat caramelises beautifully during roasting, creating a rich, buttery flavour and melt-in-the-mouth texture. Roasting at its finest.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Rib of Beef?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry aged 28+ days for enhanced tenderness and depth of flavour\u003c\/li\u003e\n\u003cli\u003eGrass-fed for natural marbling and rich taste\u003c\/li\u003e\n\u003cli\u003eFrench trimmed and expertly chined for easier carving\u003c\/li\u003e\n\u003cli\u003eLeft on the bone for maximum flavour during cooking\u003c\/li\u003e\n\u003cli\u003eA showstopping centrepiece for celebrations or a special Sunday roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum weight per rib: approx. 1kg\u003c\/li\u003e\n\u003cli\u003eAllow 1 rib per 2–3 people\u003c\/li\u003e\n\u003cli\u003eAvailable in 1, 2, 3, 4 or 5 bone joints\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCarving Tip\u003c\/h3\u003e\n\u003cp\u003eWe chine the back bone and remove the plate before tying, so when it's time to carve, simply cut beneath the rib bones and slice — straightforward and stress-free.\u003c\/p\u003e\n\n\u003cp\u003eArrives fresh and ready to roast. Explore our full range of dry aged roasting joints in our \u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003e\u003cstrong\u003eSignature Steaks collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1 Bone","offer_id":44030188650796,"sku":"1000602","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"2 Bones","offer_id":12227504177230,"sku":"1000603","price":119.98,"currency_code":"GBP","in_stock":true},{"title":"3 Bones","offer_id":12227540713550,"sku":"1000604","price":179.97,"currency_code":"GBP","in_stock":true},{"title":"4 Bones","offer_id":12227545727054,"sku":"1000605","price":239.96,"currency_code":"GBP","in_stock":true},{"title":"5 Bones","offer_id":44030245437740,"sku":"1000606","price":299.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/28-Day-Grass-Fed-Welsh-Rib-of-Beef-Bromfields-Butchers-39806204641580.webp?v=1750450419"},{"product_id":"family-christmas-hamper","title":"Family Christmas Hamper","description":"\u003cp\u003eA selection of quality meats that we’ve hand picked from only the best suppliers, guaranteed to impress.......Perfect for the Christmas holidays.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless Turkey Breast (Approx 2.5kg)\u003c\/li\u003e\n\u003cli\u003ePork Loin Roasting Joint (Approx 1.5kg)\u003c\/li\u003e\n\u003cli\u003eGammon Boiling Joint (Approx 1.8kg)\u003c\/li\u003e\n\u003cli\u003eBlack Angus Silverside Joint (Approx 1.5kg)\u003c\/li\u003e\n\u003cli\u003e12 x Pork Chipolatas \u003c\/li\u003e\n\u003cli\u003e1lb Streaky Bacon\u003c\/li\u003e\n\u003cli\u003e1lb Home Made Sausage Meat \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAll weights are Approximate \u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Butchers Pack","offers":[{"title":"Default Title","offer_id":12511406784590,"sku":"10005599","price":129.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Family-Christmas-Hamper-Bromfields-Butchers-39806230561068.webp?v=1750450419"},{"product_id":"traditional-pork-sausage-meat-1kg","title":"Traditional Pork Sausage Meat 454g","description":"\u003ch3 data-start=\"163\" data-end=\"200\"\u003eTraditional  Pork Sausage Meat\u003c\/h3\u003e\n\u003cp data-start=\"201\" data-end=\"332\"\u003e\u003cstrong data-start=\"201\" data-end=\"251\"\u003eMinimum Weight 454g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"254\" data-end=\"332\"\u003eClassic British butchery, redefined with superior flavour and craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"658\"\u003eOur \u003cstrong data-start=\"338\" data-end=\"373\"\u003eTraditional Pork Sausage Meat \u003c\/strong\u003erepresent the very best of Bromfields’ heritage and skill. Using time-honoured recipes and hand-butchered precision, made with \u003cstrong data-start=\"517\" data-end=\"548\"\u003eprime cuts of pork shoulder\u003c\/strong\u003e, seasoned with a carefully balanced blend of \u003cstrong data-start=\"594\" data-end=\"627\"\u003earomatic mace, warming nutmeg\u003c\/strong\u003e, and other traditional spices.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"766\"\u003eThis is British sausage meat making at its finest — no shortcuts, just full-flavoured, honest food.\u003c\/p\u003e\n\u003chr data-start=\"768\" data-end=\"771\"\u003e\n\u003ch4 data-start=\"1428\" data-end=\"1446\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul data-start=\"1447\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1447\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1482\"\u003eMade with \u003cstrong data-start=\"1459\" data-end=\"1482\"\u003eprime pork shoulder\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1548\"\u003eMinimum weight 454g\u003c\/strong\u003e per Sleeve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1611\"\u003eSuitable for \u003cstrong data-start=\"1594\" data-end=\"1611\"\u003ehome freezing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1774\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1774\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1774\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePork 80% Salt, Rusk (Made From: \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Salt, Raising Agent (E503)), Dextrose, Stabiliser (E451 (5.750%)), \u003cstrong\u003ePreservative (E221 \u003c\/strong\u003e(4.330%)), Flavour Enhancer (E621 (3.850%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 (0.10%)), Sage Extract\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1774\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eALLERGENS: WHEAT, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Sausages","offers":[{"title":"Default Title","offer_id":12511417073742,"sku":"1000773","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/pork-sausage-meat-bromfields-butchers.png?v=1789503758"},{"product_id":"pork-chipolata-sausage","title":"Traditional Pork Chipolata Sausages 12's","description":"\u003cdiv class=\"htabs\"\u003e\n\u003ch2\u003eTraditional Thin Chipolata Pork Sausages\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 x Handcrafted Sausages | Minimum Weight 500g\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eClassic British butchery, redefined with superior flavour and craftsmanship.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eTraditional Thin Pork Sausages\u003c\/strong\u003e perfectly embody Bromfields’ heritage and skill. Every sausage is hand-linked with care using time-honoured recipes passed down through generations. This dedication ensures authentic flavour and exceptional quality in each bite.\u003c\/p\u003e\n\u003cp\u003eYou will taste the craftsmanship in every sausage we make. Our sausages are the result of years of experience and careful attention to detail.\u003c\/p\u003e\n\u003cp\u003eWe carefully select prime pork shoulder cuts to provide rich and satisfying flavour in every bite. This pork cut gives a tender and juicy texture that truly sets our sausages apart.\u003c\/p\u003e\n\u003cp\u003eCombined with a perfectly balanced blend of traditional spices, these thin chipolatas offer a classic British sausage experience you will love. Every ingredient is chosen to match the highest standards.\u003c\/p\u003e\n\u003cp\u003eThe seasoning blend includes aromatic mace and warming nutmeg, delivering a unique and genuine flavour profile. These spices bring subtle depth and a comforting warmth that enhances the natural pork taste.\u003c\/p\u003e\n\u003cp\u003eOur commitment to quality means these sausages represent the best of British sausage-making tradition. We take no shortcuts to ensure excellent taste and satisfaction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy You’ll Love Them:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, meaty flavour:\u003c\/strong\u003e Crafted from coarsely ground premium pork, these sausages deliver a satisfying texture and taste every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-linked in natural casings:\u003c\/strong\u003e Each sausage provides a natural snap that gives you the perfect bite every time you eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and satisfying:\u003c\/strong\u003e Ideal for a variety of meals, including classic full English breakfasts and elegant pub-style dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eServing Inspiration:\u003c\/h3\u003e\n\u003cp\u003eThese sausages can be pan-fried, grilled, or roasted to bring out their robust flavours. They enhance both traditional dishes and creative recipes alike.\u003c\/p\u003e\n\u003cp\u003eFor a classic meal, serve them with creamy mashed potatoes and rich onion gravy for ultimate comfort and satisfaction at the table.\u003c\/p\u003e\n\u003cp\u003eIf you want something different, slice the sausages and add them to stews, casseroles, or sausage pasta bakes for extra heartiness and flavour.\u003c\/p\u003e\n\u003cp\u003eThey also shine in innovative recipes like Yorkshire pudding traybakes. This creates a rustic Sunday lunch or a refined twist on classic Toad-in-the-Hole.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer simple or adventurous dishes, these chipolatas add rich, warming flavours to every meal you prepare.\u003c\/p\u003e\n\u003cp\u003eTheir thin butcher’s style casing helps them cook evenly and retain juiciness. This makes them perfect for everyday family meals or special occasions alike.\u003c\/p\u003e\n\u003cp\u003eYou will enjoy their consistent quality and taste with every bite, making them a staple in your kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with \u003cstrong\u003eprime pork shoulder\u003c\/strong\u003e for maximum tenderness and full-bodied flavour in every sausage.\u003c\/li\u003e\n\u003cli\u003eClassic \u003cstrong\u003ethin butcher’s style\u003c\/strong\u003e sausages that reflect true British culinary tradition and heritage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum weight 500g\u003c\/strong\u003e per pack, containing approximately 12 handcrafted sausages for family meals.\u003c\/li\u003e\n\u003cli\u003eSuitable for \u003cstrong\u003ehome freezing\u003c\/strong\u003e, allowing easy storage without any loss of quality or freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eElevate your sausage game with our handcrafted thin pork sausages, a Bromfields favourite in British households. They bring unmatched comfort, flavour, and tradition to every bite.\u003c\/p\u003e\n\u003cp\u003eWhether it’s a quick breakfast or a hearty family dinner, these sausages deliver consistent taste and texture every time. Their timeless appeal ensures they are always a crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003eThese sausages are perfect for anyone who values artisanal craftsmanship and quality ingredients. Each batch is made under strict guidelines to maintain the highest standards of excellence and food safety.\u003c\/p\u003e\n\u003cp\u003eThe blend of traditional spices and premium pork shoulder results in a product that is classic, timeless, and deliciously satisfying. Every bite carries the passion of true British sausage-making.\u003c\/p\u003e\n\u003cp\u003eEnjoy the reassurance that comes with a product created with great care and expertise by craftsmen who care deeply about their food. Perfect for both home cooks and professional chefs.\u003c\/p\u003e\n\u003cp\u003eBromfields’ dedication ensures these traditional chipolatas remain a standout choice in British sausage-making. Experience true flavour and quality in every bite you take.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork 80%, Salt, Rusk (Made From: \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Salt, Raising Agent (E503)), Dextrose, Stabiliser (E451 (5.750%)), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e (4.330%), Flavour Enhancer (E621 (3.850%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 (0.10%)), Sage Extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS: WHEAT, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bromfields Sausages","offers":[{"title":"Default Title","offer_id":12511417401422,"sku":"1000771","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/IMG-8029.png?v=1789503760"},{"product_id":"dry-aged-welsh-rolled-sirloin","title":"28 Day+ Dry Aged Welsh Rolled Sirloin","description":"\u003cp\u003e\u003cspan\u003eOne of the most luxurious cuts of beef for roasting.  Dry aged on the bone for 28 days, our rolled sirloin is de-boned \u0026amp; ready to roast and easy carve.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg-1.25kg","offer_id":12511425757262,"sku":"1000536","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"1.25-1.5kg","offer_id":12511425790030,"sku":"1000537","price":71.25,"currency_code":"GBP","in_stock":true},{"title":"1.75kg-2kg","offer_id":12511425822798,"sku":"1000538","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"2.25kg-2.5kg","offer_id":12511425855566,"sku":"1000539","price":118.75,"currency_code":"GBP","in_stock":true},{"title":"3kg-3.5kg","offer_id":49433505890604,"sku":null,"price":166.25,"currency_code":"GBP","in_stock":true},{"title":"4kg-4.5kg","offer_id":49433502122284,"sku":"1000536","price":213.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Natural_Sirloin_Roast_on_Butcher_Paper.png?v=1789503761"},{"product_id":"usk-vale-white-whole-turkey","title":"Usk Vale White Whole Turkey","description":"\u003ch2\u003eUsk Vale White Whole Turkey | Slow-Grown | Welsh Farm Reared\u003c\/h2\u003e\n\u003cp\u003eMake your Christmas centrepiece truly memorable with an Usk Vale White Turkey, reared on a small, family-run farm near Usk in South Wales. These traditional white turkeys are from carefully selected, slow-growing breeds, raised with the highest welfare standards to deliver outstanding flavour, tenderness, and a high proportion of breast meat.\u003c\/p\u003e\n\n\u003cp\u003eHoused in spacious, naturally lit farm buildings with constant access to fresh water and high-quality feed, these birds enjoy a calm and enriched environment. Bedded daily with straw or wood shavings and given more space than current guidelines recommend — the care shows in every bite.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Usk Vale?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReared on a small, dedicated Welsh farm\u003c\/li\u003e\n\u003cli\u003eTraditional white turkey breeds, selected for quality\u003c\/li\u003e\n\u003cli\u003eSpacious, welfare-led farming practices\u003c\/li\u003e\n\u003cli\u003eNaturally matured for full flavour and succulence\u003c\/li\u003e\n\u003cli\u003eHigh breast meat yield — ideal for festive feasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSizing Guide (Unstuffed Weight)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4–5kg\u003c\/strong\u003e — Serves 6–8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5–6kg\u003c\/strong\u003e — Serves 8–10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6–7kg\u003c\/strong\u003e — Serves 10–12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7–8kg\u003c\/strong\u003e — Serves 12–14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8–9kg\u003c\/strong\u003e — Serves 14–16\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllow approx. 500g per person.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the fridge at least 1 hour before cooking to bring to room temperature\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 180°C (160°C fan) \/ Gas 4\u003c\/li\u003e\n\u003cli\u003eCover loosely with foil and roast for approx. 35–40 minutes per kg, removing foil for the final 30–40 minutes to brown the skin\u003c\/li\u003e\n\u003cli\u003eEnsure juices run clear and the thickest part of the bird reaches at least 75°C\u003c\/li\u003e\n\u003cli\u003eRest for 30–60 minutes before carving to retain juices and enhance flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLocally reared with care. Perfectly finished for your Christmas table.\u003c\/p\u003e","brand":"Bromfields Turkey","offers":[{"title":"4kg-5kg","offer_id":12511453151310,"sku":"1000779","price":85.5,"currency_code":"GBP","in_stock":false},{"title":"5kg-6kg","offer_id":12511457411150,"sku":"1000780","price":104.5,"currency_code":"GBP","in_stock":false},{"title":"6kg-7kg","offer_id":12511457443918,"sku":"1000781","price":123.5,"currency_code":"GBP","in_stock":false},{"title":"7kg-8kg","offer_id":12511457476686,"sku":"1000782","price":142.5,"currency_code":"GBP","in_stock":false},{"title":"8kg-9kg","offer_id":12511457509454,"sku":"1000783","price":161.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Usk-Vale-White-Whole-Turkey-Bromfields-Butchers-39806239211820.webp?v=1750450386"},{"product_id":"premium-pigs-chipolatas","title":"Pigs in Blankets 6's","description":"\u003cdiv class=\"htabs\"\u003e\n\u003ch3\u003ePORK CHIPOLATA PIGS IN BLANKETS (6 Pack)\u003c\/h3\u003e\n\u003cspan\u003eNot your run-of-the-mill pigs in blankets, these are larger and better made from free-range pork.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur Pigs in Blankets are crafted from high-quality chipolata sausages, designed to offer the perfect combination of taste and convenience. Each pack contains approximately 6 sausages per pound, making them a generous and satisfying choice.\u003c\/p\u003e\n\u003cp\u003eThese chipolata sausages can be cooked in several ways to suit your preferences. Whether you slow fry them, bake them in the oven, grill, or place them on the BBQ, their size ensures a deliciously quick cooking time. This is ideal when you're in a hurry but don’t want to compromise on taste.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Our Pigs in Blankets?\u003c\/h2\u003e\n\u003cp\u003eWe pride ourselves on producing high-class sausages that stand out from the rest. Each sausage is homemade on-site, using a unique recipe that has been perfected over time.\u003c\/p\u003e\n\u003cp\u003eOur sausages use 100% of our own meat produce, ensuring quality and freshness in every bite. The pork sausage is a classic that requires no introduction, loved by many for its authentic flavor and texture.\u003c\/p\u003e\n\u003cp\u003eWe use only free-range pork, carefully sourced to maintain ethical standards and superior taste. Each sausage contains rusk and seasoning, balanced perfectly to enhance the natural pork flavors without overwhelming them.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePack Size: 6 sausages per pack\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 1lb \/ 454g per pack\u003c\/li\u003e\n\u003cli\u003eMade from free-range pork\u003c\/li\u003e\n\u003cli\u003e100% homemade on site\u003c\/li\u003e\n\u003cli\u003eContains rusk and seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery pack of Pigs in Blankets is packed fresh to order. This guarantees you receive the freshest sausages possible, ensuring excellent taste and quality every time.\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eCooking these chipolata pigs in blankets is straightforward and fast. You can fry them slowly in a pan until golden and cooked through. Alternatively, baking them in the oven brings out a crispy outer layer while keeping the inside juicy.\u003c\/p\u003e\n\u003cp\u003eGrilling or cooking on the BBQ adds a smoky flavor that complements the pork beautifully. Because these chipolatas are thinner than thick sausages, they cook quicker, making them a great choice when you want a speedy, delicious meal.\u003c\/p\u003e\n\u003ch2\u003eGreat for Any Occasion\u003c\/h2\u003e\n\u003cp\u003eOur Pigs in Blankets are perfect for festive seasons, family gatherings, or even weekday dinners. Their size makes them easy to serve as snacks or part of a main meal.\u003c\/p\u003e\n\u003cp\u003eThey pair well with a variety of side dishes, like roasted vegetables, mashed potatoes, or even a fresh salad. This versatility makes them a popular choice for many customers who appreciate both quality and convenience.\u003c\/p\u003e\n\u003ch3\u003eOur Commitment to Quality\u003c\/h3\u003e\n\u003cp\u003eAt the heart of our production is a commitment to quality and tradition. We ensure that each sausage is mixed perfectly using our own special recipe, which has been refined to deliver exceptional taste every time.\u003c\/p\u003e\n\u003cp\u003eOur sausages reflect the artisanal craft and expertise of our butchers who hand-prep each batch. This attention to detail guarantees outstanding flavor and texture that mass-produced sausages simply cannot match.\u003c\/p\u003e\n\u003ch2\u003eStorage and Freshness\u003c\/h2\u003e\n\u003cp\u003eTo maintain peak freshness, our Pigs in Blankets are packed fresh to order. We recommend storing them refrigerated and consuming them by the use-by date for best taste and safety.\u003c\/p\u003e\n\u003cp\u003eIf you want to keep them longer, these sausages can be frozen and used later. This flexibility lets you enjoy the same high-quality product whenever you need it.\u003c\/p\u003e\n\u003ch3\u003eCustomer Satisfaction\u003c\/h3\u003e\n\u003cp\u003eMany of our customers return frequently for these Pigs in Blankets due to their unbeatable flavor and reliable freshness. They appreciate the fact that our sausages are made with real care and expertise.\u003c\/p\u003e\n\u003cp\u003eChoosing our product gives you the assurance of supporting local produce and sustainable farming methods. It’s a choice that benefits your palate and the environment alike.\u003c\/p\u003e\n\u003ch2\u003eOrdering Information\u003c\/h2\u003e\n\u003cp\u003eYou can order our Pigs in Blankets online with ease. We ensure each order is packed with care and dispatched promptly to preserve freshness.\u003c\/p\u003e\n\u003cp\u003eOur delivery service is efficient, bringing these premium chipolata sausages directly to your door. Enjoy a hassle-free buying experience with guaranteed quality on arrival.\u003c\/p\u003e\n\u003cp\u003eIn summary, these Pigs in Blankets offer a delicious, high-quality option for sausage lovers. They are larger, better made, and crafted from free-range pork using a homemade recipe. Perfect for quick cooking and any meal occasion, they are a top choice for those who value taste and tradition.\u003c\/p\u003e","brand":"Bromfields Sausages","offers":[{"title":"Default Title","offer_id":12512456081486,"sku":"1000667","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/ChatGPT_Image_May_12_2026_06_44_17_PM.png?v=1789503764"},{"product_id":"usk-vale-free-range-bronze","title":"Usk Vale Free-Range Bronze Turkeys","description":"\u003ch3 data-start=\"157\" data-end=\"188\"\u003eFree-Range Bronze Turkeys\u003c\/h3\u003e\n\u003cp data-start=\"189\" data-end=\"252\"\u003e\u003cstrong data-start=\"189\" data-end=\"252\"\u003eTraditionally Reared • Full Flavour • Perfect for Christmas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"597\"\u003eMake your Christmas truly special with our \u003cstrong data-start=\"297\" data-end=\"326\"\u003eFree-Range Bronze Turkeys\u003c\/strong\u003e, reared in the beautiful rolling pastures of the \u003cstrong data-start=\"376\" data-end=\"414\"\u003eUsk Valley in Monmouthshire, Wales\u003c\/strong\u003e. These turkeys enjoy the freedom to roam and forage from just six weeks of age, living an active, enriched life that naturally enhances the quality, texture, and flavour of the meat.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"984\"\u003eRaised slowly and \u003cstrong data-start=\"617\" data-end=\"655\"\u003ehand-reared in the traditional way\u003c\/strong\u003e, these birds spend their days grazing in grassy paddocks, with access to fresh air and sunlight—ensuring superb animal welfare and a better bird on your table. Once mature, each turkey is \u003cstrong data-start=\"844\" data-end=\"868\"\u003edry-plucked and hung\u003c\/strong\u003e, a time-honoured process that develops flavour and results in meat that is \u003cstrong data-start=\"944\" data-end=\"983\"\u003eplump, moist, and full of character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"986\" data-end=\"989\"\u003e\n\u003cp data-start=\"991\" data-end=\"1038\"\u003e\u003cstrong data-start=\"991\" data-end=\"1036\"\u003eWhy Choose Our Free-Range Bronze Turkeys?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1039\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1039\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1088\"\u003eFree to roam in open fields in the Usk Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1139\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1139\"\u003eSlow-grown for depth of flavour and succulence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1140\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1186\"\u003eDry-plucked and hung for a superior finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1246\"\u003ePerfectly balanced fat and meat ratio for juicy results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1288\"\u003eRaised to the highest welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1333\"\u003eSizing Guide (Unstuffed Weight):\u003c\/h3\u003e\n\u003cul data-start=\"1334\" data-end=\"1475\"\u003e\n\u003cli data-start=\"1334\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1358\"\u003e4–5kg (Serves 6–8)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1386\"\u003e5–6kg (Serves 8–10)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1415\"\u003e6–7kg (Serves 10–12)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1444\"\u003e7–8kg (Serves 12–14)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1473\"\u003e8–9kg (Serves 14–16)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1477\" data-end=\"1509\"\u003e\u003cem data-start=\"1477\" data-end=\"1509\"\u003eAllow approx. 500g per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1511\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1533\"\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1772\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1582\"\u003eBring to room temperature before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1690\"\u003eRoast at 180°C (160°C fan) \/ 350°F \/ Gas 4 for approx. \u003cstrong data-start=\"1640\" data-end=\"1664\"\u003e35–40 minutes per kg\u003c\/strong\u003e, plus 20 minutes extra.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1772\"\u003eRest for at least 30–45 minutes before carving to allow juices to redistribute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1858\"\u003eA regal centrepiece for your Christmas feast—only from Bromfields Butchers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Turkey","offers":[{"title":"4kg-5kg","offer_id":17516159631438,"sku":"1000774","price":110.95,"currency_code":"GBP","in_stock":false},{"title":"5kg-6kg","offer_id":17516159664206,"sku":"1000775","price":129.45,"currency_code":"GBP","in_stock":false},{"title":"6kg-7kg","offer_id":17516159696974,"sku":"1000776","price":147.95,"currency_code":"GBP","in_stock":false},{"title":"7kg-8kg","offer_id":17516159729742,"sku":"1000777","price":154.99,"currency_code":"GBP","in_stock":false},{"title":"8kg-9kg","offer_id":17516159762510,"sku":"1000778","price":169.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Usk-Vale-Free-Range-Bronze-Turkeys-Bromfields-Butchers-39806245273900.webp?v=1750450386"},{"product_id":"free-range-gressingham-goose","title":"Free Range Gressingham Goose","description":"\u003cp\u003e\u003cspan\u003eThe Gressingham goose is grown free range on farms in East Anglia, from early summer until autumn, where it is allowed to graze the grass as well as eat a mix of wheat, soya, vitamins and minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFree range awarding winning goose\u003c\/p\u003e\n\u003cp\u003eSupplied by Gressingham\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn limited numbers, so order now to avoid disappointment\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"group-title\"\u003e\u003cstrong\u003ePreparation \u0026amp; Use\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOven cooked from chilled. For best results remove from the refrigerator for 1 hour prior to cooking. Preheat oven to 180°C \/ Fan 160°C \/ Gas Mark 4. Remove from packaging. Remove bone guards from wing tips. Remove the giblet bag and neck from the body cavity and place to one side. For cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the goose at 30 minutes per kg). Place the goose on a rack in a large roasting tin then prick the skin all over with a fork and rub a teaspoon of salt into the skin. Cover loosely with foil and place in the middle of the preheated oven. Carefully pour off the goose fat occasionally. This can be kept to make crispy roast potatoes. Remove the foil for the last 30 minutes of cook time. Once cooked, remove from the oven and check the goose is piping hot throughout and the juices run clear. If juices are pink, return the goose to the oven for a a further 15 minutes and recheck. Cover with foil and allow to rest for 20 minutes before carving. This retains more of the juices for a more succulent meat. All cooking appliances vary. This is a guide only.\u003c\/div\u003e","brand":"Bromfields Game","offers":[{"title":"4kg-5kg","offer_id":39500792037454,"sku":"1000608","price":124.99,"currency_code":"GBP","in_stock":true},{"title":"5kg-6kg","offer_id":17516261933134,"sku":"1000609","price":144.99,"currency_code":"GBP","in_stock":true},{"title":"6kg-7kg","offer_id":17516261965902,"sku":"1000610","price":169.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Free-Range-Gressingham-Goose-Bromfields-Butchers-39806246650156.webp?v=1750450386"},{"product_id":"gressingham-whole-duck","title":"Gressingham Whole Duck 2.1kg","description":"\u003ch3\u003eGressingham Duck\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOnly available for Christmas Delivery \u0026amp; Collection\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender • Full-Breasted • Perfect for Roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring restaurant-quality flavour to your table with our \u003cstrong\u003esucculent Gressingham Duck\u003c\/strong\u003e—renowned for its rich taste, tender texture, and generous breast meat. 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It offers a cut above the rest, perfect for creating show-stopping meals at home.\u003c\/p\u003e\n\u003cp\u003eSlow roasting this pork belly guarantees beautifully tender meat. The scored top crisps up into that irresistible golden crackling every pork lover desires. Whether on the barbecue for smoky charred edges or sliced into strips for Asian-inspired dishes, it is incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eTry grilling it until crisp for a quick but indulgent midweek treat. Its natural marbling locks in flavour and succulence, enhancing every bite you take. This pork belly is ideal for family meals or more elaborate dinner parties.\u003c\/p\u003e\n\u003ch2\u003eExperience Orchard Pork Belly Joint Versatility\u003c\/h2\u003e\n\u003cp\u003eOur boneless pork belly lends itself to many delicious recipes. Keep it simple with a sprinkle of sea salt or get creative. Using marinades, spice rubs, or glazes will elevate the flavours even more.\u003c\/p\u003e\n\u003cp\u003eTry it sticky with honey and soy or rubbed with fennel and garlic for a classic Italian roast. Pairing the pork joint with apple sauce makes a traditional Sunday favourite. It also works well in pulled pork recipes, bringing rich meatiness to every dish.\u003c\/p\u003e\n\u003cp\u003ePerfectly suited for sharing platters, you can slice it into small bites. This cut brings restaurant-quality results straight to your kitchen. 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Then finish directly over the flames to crisp up the edges. This method enhances the flavour and texture of your Orchard Pork Belly Joint for a truly authentic BBQ experience.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Our Orchard Pork Belly Joint?\u003c\/h2\u003e\n\u003cp\u003eThe natural marbling of this pork belly reduces visceral fat by locking in juices and flavour. This guarantees a succulent meal whether you enjoy it roasted or barbecued. Each joint is hand-prepared with care to ensure consistent quality and texture every time.\u003c\/p\u003e\n\u003cp\u003eWhether you want to enjoy a classic roast or try an Asian-inspired dish using pulled pork style cooking, this pork belly adapts effortlessly. It also fits well with healthy lifestyle goals; for those concerned about exercise to lose belly fat, moderate consumption paired with an active lifestyle works well.\u003c\/p\u003e\n\u003cp\u003eOur Orchard Pork Belly Joint offers a delicious treat without compromising on quality or taste. Its versatility means it suits many occasions, from casual family dinners to special celebrations.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-roast with classic spices for tender, juicy pork.\u003c\/li\u003e\n\u003cli\u003eGrill or barbecue with sticky glazes for smoky charred edges.\u003c\/li\u003e\n\u003cli\u003eSlice into strips for Asian recipes such as Korean BBQ or Vietnamese sticky pork.\u003c\/li\u003e\n\u003cli\u003eCreate sharing platters with bite-sized pieces for gatherings and parties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoying the Orchard Pork Belly Joint can be part of a balanced diet and delightful culinary journey. Its quality and preparation make it an excellent choice for anyone wanting premium, boneless pork belly with perfect crackling.\u003c\/p\u003e","brand":"Bromfields Pork","offers":[{"title":"1kg Flat Pork Belly Joint","offer_id":55281710367103,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"1kg Rolled Belly Joint","offer_id":55281723670911,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"2kg Flat Pork Belly Joint","offer_id":55281710498175,"sku":null,"price":23.98,"currency_code":"GBP","in_stock":true},{"title":"2kg Rolled Belly Joint","offer_id":55281723703679,"sku":null,"price":23.98,"currency_code":"GBP","in_stock":true},{"title":"3kg Flat Pork Belly Joint","offer_id":55281710629247,"sku":null,"price":35.98,"currency_code":"GBP","in_stock":true},{"title":"3kg Rolled Belly Joint","offer_id":55281723736447,"sku":null,"price":35.98,"currency_code":"GBP","in_stock":true},{"title":"4kg Flat Pork Belly Joint","offer_id":55281710760319,"sku":null,"price":47.99,"currency_code":"GBP","in_stock":true},{"title":"4kg Rolled Belly Joint","offer_id":55281723769215,"sku":null,"price":47.99,"currency_code":"GBP","in_stock":true},{"title":"4.7+kg Flat Whole Belly Joint","offer_id":55281710891391,"sku":null,"price":56.99,"currency_code":"GBP","in_stock":true},{"title":"4.7kg Whole Rolled Belly Joint","offer_id":55281723801983,"sku":null,"price":56.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/shutterstock_1972684466.jpg?v=1760469769"},{"product_id":"honey-mustard-ham-glaze-200g","title":"Honey \u0026 Mustard Ham Glaze 200g","description":"\u003cp\u003eThe Honey \u0026amp; Mustard Ham Glaze is a premium product designed to enhance the flavour of your ham dishes. This 200g (7oz) jar contains a perfect blend of sweet honey and tangy mustard, creating a delightful glaze that caramelizes beautifully during cooking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIdeal for festive occasions or everyday meals, this glaze adds a rich, savoury sweetness to your ham, elevating it to a gourmet experience. Its easy-to-use formula ensures that you can achieve professional results in your own kitchen, making it a must-have for any culinary enthusiast.\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":31997136240718,"sku":"1000618","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Honey-Mustard-Ham-Glaze-200g-Bromfields-Butchers-39806353834284.webp?v=1750450329"},{"product_id":"cranberry-sauce-250g","title":"Cranberry Sauce 200g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eBramble Foods Cranberry Sauce 200g Jar\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis delicious cranberry sauce is packed with juicy tangy cranberries perfect with turkey at Christmas or any time of the year.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e200g jar\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe only do delicious, the classic cranberry sauce. Made with the highest quality ingredients and prepared in small batches to make the best tasting sauce you can buy. Vegan-friendly and gluten free recipe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVegan, Gluten Free and Palm Oil Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan\u003e Cranberries (40%), Sugar, Water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":31997152591950,"sku":"1000510","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/shutterstock_633708725.jpg?v=1760469779"},{"product_id":"whole-brisket-packer-cut","title":"Packer Cut Brisket","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePacker Cut Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrisket is an incredibly flavoursome cut of beef that brings rich taste to your meals. Its versatility means you can slow cook it in an oven or smoke it on the BBQ. This cut always delivers immense flavour and is a joy to cook for any occasion.\u003c\/p\u003e\n\u003cp\u003eOur brisket is carefully hand selected by our expert butchers to ensure top quality. It is supplied as the flat and point sections combined, known as the Packer Cut. This makes it perfect for smoking or slow roasting.\u003c\/p\u003e\n\u003cp\u003eEach brisket is matured for 28 days to enhance tenderness and depth of flavour. The maturation process improves texture, making slow cooking yield deliciously tender meat.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to cook Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur 28-day matured brisket is chosen to provide you with high-quality, tender meat. Whether you slow cook it in the oven or smoke it on a BBQ, it always offers amazing flavour. The flat and point together give you great versatility in cooking styles.\u003c\/p\u003e\n\u003cp\u003eBrisket is often underestimated, considered tougher or lesser than other roasting joints. However, slow cooking transforms it into an absolute delicacy with rich flavours and succulent texture.\u003c\/p\u003e\n\u003cp\u003eOur preferred method is smoking the brisket in a dedicated smoker for over 8 hours. You can easily adjust your barbecue to act as a smoker for this process. First, we explain this method, then show you how to make a pot roast if you don't have a smoker.\u003c\/p\u003e\n\u003cp\u003ePlease note if you are inexperienced with using a barbecue or don't own a standalone BBQ, the pot roast recipe below is the safer option. Do not leave your barbecue unattended at any point.\u003c\/p\u003e\n\n\u003ch3\u003eSmoker Recipe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBegin by brining the brisket before smoking. Make a brine with water, salt, sugar, and your chosen aromatics. Use ingredients like bay leaves and peppercorns.\u003c\/li\u003e\n\u003cli\u003ePlace the brisket in the brine solution, making sure it is fully covered. Then refrigerate it for 24 hours to ensure proper flavour infusion and moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce your meat is brined, you should prepare your barbecue:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart by cooking down your charcoal coals. Use lump wood charcoal, and wait until they become almost white-hot. This may take some time.\u003c\/li\u003e\n\u003cli\u003eAdd hardwood pieces soaked in water to create smoke. This adds a rich smoky flavour to the brisket during cooking.\u003c\/li\u003e\n\u003cli\u003ePlace a heatproof container of water inside the BBQ, ideally made from foil. This helps maintain moisture in the cooking environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse the temperature gauge on your barbecue to monitor and regulate the heat. Keep the temperature between 110°C and 130°C. If it drops below 110°C, add more coals. If it goes above 130°C, add more water to keep things moist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the brisket for smoking by removing it from the brine and patting it dry thoroughly. This step is essential for the rub to stick properly.\u003c\/li\u003e\n\u003cli\u003eSeason the brisket with your preferred dry rub. We recommend a blend of smoked paprika, salt, garlic, and cayenne pepper for bold flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake sure you cover the entire surface of the brisket evenly with the dry rub to maximize taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the brisket on the grill inside the smoker. Let it smoke for around 8 hours. Use a meat thermometer to check doneness; the internal temperature should be over 90°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you don't own a dedicated barbecue or smoker, don't worry. You can cook the brisket deliciously in your oven or slow cooker instead.\u003c\/p\u003e\n\n\u003ch4\u003ePot Roast Recipe\u003c\/h4\u003e\n\u003cp\u003eThis is an easy method that guarantees tender results with minimal fuss.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart by seasoning the brisket with salt and pepper on all sides to bring out its natural taste.\u003c\/li\u003e\n\u003cli\u003eSear the brisket in a hot, heatproof pan on all sides. If you own a cast iron pot, sear directly in this as it can be used throughout the cooking process. Once seared, take the pot off the heat.\u003c\/li\u003e\n\u003cli\u003eIn your oven-proof pot, add a variety of vegetables. Include whole garlic cloves, onion quarters, carrots, parsnips, and any other vegetables you like. Keep them in larger chunks so they do not turn to mush.\u003c\/li\u003e\n\u003cli\u003ePlace the seared brisket over the bed of vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd enough beef stock to cover the vegetables and pour in one cup of wine for added depth of flavour.\u003c\/li\u003e\n\u003cli\u003ePut the covered pot into the oven and cook at 170°C for about 3 hours. The brisket is done when it easily shreds with a fork. If necessary, add extra beef stock to maintain moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the rich, tender brisket created through this simple pot roast recipe.\u003c\/p\u003e\n\u003cp\u003eHappy Cooking!\u003c\/p\u003e\n\n\u003cp\u003eLooking for more low and slow inspiration? Browse our full \u003ca href=\"\/collections\/low-slow-meats\" title=\"Low \u0026amp; Slow Meats\"\u003e\u003cstrong\u003eLow \u0026amp; Slow Meats collection\u003c\/strong\u003e\u003c\/a\u003e for brisket, beef short ribs, ox cheeks, pork shoulder and more — all expertly prepared by our butchers and delivered nationwide.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"4kg - 5kg","offer_id":32100840603726,"sku":"1000800","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"5kg - 6kg","offer_id":49094874104108,"sku":"1000800","price":92.95,"currency_code":"GBP","in_stock":true},{"title":"6kg - 7kg","offer_id":32100842471502,"sku":"1000801","price":110.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/ChatGPT_Image_May_15_2026_08_59_49_PM.png?v=1789503785"},{"product_id":"dry-aged-welsh-rib-eye","title":"28 Day+ Dry Aged Welsh Rolled Rib-Eye Joint","description":"\u003ch2\u003e28 Day+ Dry Aged Welsh Rolled Rib-Eye Joint | De-Boned \u0026amp; Ready to Roast\u003c\/h2\u003e\n\u003cp\u003eOne of the most luxurious cuts of beef for roasting. Dry aged on the bone for a minimum of 28 days, then expertly de-boned and rolled by hand for easy preparation and carving. The rib-eye section is generously marbled, which means it bastes itself during cooking — producing a beautifully rich, juicy roast with a deep, concentrated beef flavour that only dry ageing can deliver.\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1kg+\u003c\/li\u003e\n\u003cli\u003e1.25–1.5kg\u003c\/li\u003e\n\u003cli\u003e1.75–2kg\u003c\/li\u003e\n\u003cli\u003e2.25–2.5kg\u003c\/li\u003e\n\u003cli\u003e2.75–3kg\u003c\/li\u003e\n\u003cli\u003e4–4.5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the fridge at least 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eSeason generously with sea salt, black pepper and fresh thyme or rosemary\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for the first 20 minutes to build a crust, then reduce to 160°C\u003c\/li\u003e\n\u003cli\u003eAllow approx. 15–20 minutes per 500g for medium rare — use a meat thermometer (55°C core)\u003c\/li\u003e\n\u003cli\u003eRest for at least 20 minutes before carving\u003c\/li\u003e\n\u003cli\u003eCarve across the grain in even slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe joint is the main event — keep sides simple. Roasted root vegetables, dauphinoise potatoes or a dressed watercress salad all work well. A good red wine jus or horseradish cream on the side is all you need.\u003c\/p\u003e\n\n\u003cp\u003eExplore our full range of dry aged roasting joints and steaks in our \u003ca href=\"\/collections\/online-butchers-signature-steaks\" title=\"Signature Steaks\"\u003e\u003cstrong\u003eSignature Steaks collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bromfields Beef","offers":[{"title":"1kg +","offer_id":32164880056398,"sku":"1000531","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"1.25-1.5kg","offer_id":32164880089166,"sku":"1000532","price":89.99,"currency_code":"GBP","in_stock":true},{"title":"1.75kg-2kg","offer_id":32164880121934,"sku":"1000533","price":119.99,"currency_code":"GBP","in_stock":true},{"title":"2.25kg-2.5kg","offer_id":32164880154702,"sku":"1000534","price":149.99,"currency_code":"GBP","in_stock":true},{"title":"2.75kg-3kg","offer_id":40043578359886,"sku":"1000535","price":179.99,"currency_code":"GBP","in_stock":true},{"title":"4kg - 4.5kg","offer_id":50049147732268,"sku":"1000531","price":269.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Long_tied_ribeye_on_butcher_paper.png?v=1789503788"},{"product_id":"454g-dry-cure-back-bacon","title":"454g Dry Cured Bacon","description":"\u003cp\u003eA traditionally dry cured bacon. Our rashers are cut from the loin of pork. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDry curing\u003c\/strong\u003e is done by rubbing the exterior of the meat with a blend of ingredients and allowing it to sit in its own juices for a long period of time, without the addition of water. \u003cstrong\u003eDry curing\u003c\/strong\u003e typically results in a deeper, more robust flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo colourings, chemicals or water added\u003c\/strong\u003e, so unlike the typical supermarket bacon, our Dry cure \u003ci\u003ebacon\u003c\/i\u003e rashers will not shrivel in the pan. \u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eCuring salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach pack comes with approximately 4-6 slices depending on thickness \u003c\/p\u003e","brand":"Bromfields Bacon","offers":[{"title":"Default Title","offer_id":32192767295566,"sku":"1000241","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/1-2kg-Mild-Back-Bacon-Bromfields-Butchers-63850726621567.jpg?v=1750450517"},{"product_id":"454g-streaky-bacon","title":"454g Streaky Bacon","description":"\u003cp data-end=\"163\" data-start=\"144\"\u003e\u003cstrong data-end=\"161\" data-start=\"144\"\u003e454g Streaky Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"416\" data-start=\"165\"\u003eTaken from the belly of the pig, streaky bacon is loved for its crispiness and unbeatable flavour. The “streaky” name comes from the lines of fat running through the meat — and it’s that extra fat that creates both crunch and rich taste when cooked.\u003c\/p\u003e\n\u003cp data-end=\"649\" data-start=\"418\"\u003eImagine the savoury aroma of streaky bacon sizzling in the pan, filling your kitchen with irresistible scent. Each slice offers the perfect balance of tender meat and golden, crispy edges, giving you a satisfying bite every time.\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"651\"\u003eOur premium streaky bacon is carefully sourced from top-quality pork and expertly cured to enhance its natural flavour. It’s a versatile favourite — perfect for a hearty breakfast, the ultimate bacon sandwich, or as a delicious topping to elevate your favourite dishes.\u003c\/p\u003e\n\u003cp data-end=\"1045\" data-start=\"924\"\u003ePacked with flavour, texture, and that signature crunch, this is bacon at its very best — an essential for any kitchen.\u003c\/p\u003e\n\u003cp\u003e Each pack comes with approximately 6-8 slices depending on thickness \u003c\/p\u003e","brand":"Bromfields Bacon","offers":[{"title":"Default Title","offer_id":32301768474702,"sku":"1000264","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Rustic_raw_bacon_stack.png?v=1789503798"},{"product_id":"boneless-turkey-stuffed-sage","title":"Boneless Turkey Breast (Stuffed Sage \u0026 Onion)","description":"\u003ch2\u003eBoneless Turkey Crown Stuffed\u003c\/h2\u003e\n\u003cp\u003eA Bromfields Grade A stuffed turkey breast joint is ideal as an alternative roasting joint, especially when you don't need a full bird.  \u003c\/p\u003e\n\u003cp\u003eWe take a whole turkey, remove just the breast, and completely de-bone it.These joints are very easy to carve and there is very little wastage. \u003c\/p\u003e\n\u003cp\u003eWe then stuff this joint with our sage \u0026amp; onion stuffing mix, all you need to do is pop it in the oven and pour yourself a glass of wine 🍷 \u003c\/p\u003e\n\u003cp\u003eA popular choice amongst those that prefer white breast meat. \u003c\/p\u003e\n\u003cp\u003eA 11lb(5kg) joint is a full turkey breast and our most popular joint for Christmas. \u003c\/p\u003e\n\u003ch4\u003eSuggested Serving Size\u003c\/h4\u003e\n\u003cp\u003eFor a boneless turkey crown, please allow 8oz or roughly 225g per person.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to cook a boneless crown\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur ever popular turkey breast joint cooking guide is an easy way to master Christmas\u003c\/p\u003e\n\u003cp\u003eIf you are wondering how to cook a\u003cspan\u003e turkey breast joint\u003c\/span\u003e, you're in the right place, so don't worry.\u003cspan\u003e Turkey breast joints\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eare easy to cook, and easy to carve, but the important thing to remember is that these are much smaller than a\u003cspan\u003e whole turkey\u003c\/span\u003e, and will cook in no time, so don’t make the mistake of overcooking.\u003c\/p\u003e\n\u003cp\u003eTake the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Leave the joint in the netting for roasting, it helps keep the joint a good shape.\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 190°C\/375F\/Gas Mk 5 (for fan ovens check manufacturers handbook, but usually you need to reduce heat by 10-20°C).\u003c\/p\u003e\n\u003cp\u003eCooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2kg Turkey Breast Joint : 1 hour 40 minutes\u003c\/li\u003e\n\u003cli\u003e2.5kg Turkey Breast Joint : 2 hours\u003c\/li\u003e\n\u003cli\u003e4.5kg Turkey Breast Joint : 3 hours 20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpread and smear some butter over the skin, and season with salt and pepper. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Cover the turkey and the tin loosely with foil.\u003c\/p\u003e\n\u003cp\u003eUncover the joint 20-25 minutes from the end of the calculated time to allow the skin to crisp up.\u003c\/p\u003e\n\u003cp\u003eCheck that the centre of the joint is fully cooked and is piping hot and that the juices run clear when you insert a metal skewer or sharp thin knife. If using an instant read thermometer the internal temperature should be 75°C (165°F) after resting.\u003c\/p\u003e\n\u003cp\u003eAfter taking it out of the oven, cover the joint in foil and allow it to rest for at least 20-30 minutes. It is really important not to skip this step, as if you carve straight from the oven, the juices will just pour out. Resting continues the cooking process but it allows the meat to equalise temperature throughout, and the juices are distributed evenly, which makes the joint much easier to carve, and all the juices are deliciously retained.\u003c\/p\u003e\n\u003cp\u003eRemove the netting with a knife or pair of scissors and carve the turkey into slices, as thick or as thin as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy :-)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that these are guidelines only and you should refer to your oven manufacturers guide for clarification. You must always ensure that the centre of the joint is piping hot before serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bromfields Turkey","offers":[{"title":"Half 2 - 2.5kg + \/ With Bacon","offer_id":32657369661518,"sku":"1000426","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"Whole 5kg + \/ With Bacon","offer_id":32657369694286,"sku":"1000427","price":104.99,"currency_code":"GBP","in_stock":true},{"title":"Half 2 - 2.5kg + \/ Without Bacon","offer_id":32657369727054,"sku":"1000428","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"Whole 5kg + \/ Without Bacon","offer_id":32657369759822,"sku":"1000429","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Bonless-Turkey-Breast-Stuffed-Sage-Onion-Bromfields-Butchers-39806494769452.webp?v=1750450028"},{"product_id":"black-countrys-best-pork-dripping","title":"Black Country's Best Pork Dripping 250g","description":"\u003ch3 data-start=\"219\" data-end=\"271\"\u003eBlack Country Snacks – Traditional Pork Dripping\u003c\/h3\u003e\n\u003cp data-start=\"273\" data-end=\"766\"\u003eRooted in tradition and rich with flavour, \u003cstrong data-start=\"316\" data-end=\"354\"\u003eBlack Country Snacks Pork Dripping\u003c\/strong\u003e brings a taste of the past to today’s kitchen. Produced by a company that began life on a small farm in the heart of the Black Country back in the late 1980s, this is a product born from heritage, hard work, and a passion for proper flavour. Over the years, Black Country Snacks has built a reputation for quality and consistency, now recognised as one of the UK’s leading producers of pork snacks and dripping.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1170\"\u003eThis pork dripping is a true celebration of classic British cooking. Made from carefully rendered pork fat, blended with water and a traditional seasoning mix, it’s the kind of pantry staple your grandparents would’ve sworn by—and for good reason. It delivers deep, savoury richness and unbeatable texture to everything it touches, from roast potatoes to Yorkshire puddings and even rustic fried bread.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1546\"\u003eIt’s not just about nostalgia—it’s about \u003cstrong data-start=\"1213\" data-end=\"1238\"\u003eflavour that performs\u003c\/strong\u003e. Pork dripping gives you high-heat cooking potential, beautiful crisping power, and a meaty depth you simply can’t get from standard oils. Whether you're basting a roast joint, searing meat, or even starting a stew or casserole with a dollop of flavourful fat, this is a chef’s secret weapon in plain sight.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1981\"\u003eFor those serious about their roasties, pork dripping is a game-changer. Just add a generous spoonful to a hot tray before roasting your parboiled potatoes. The result? Crispy golden edges, fluffy interiors, and that unmistakable porky richness that elevates a simple side to centre-stage status. It's also perfect for traditional Black Country dishes and Midlands-style cooking—think faggots, meat pies, or old-school suet puddings.\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2144\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2004\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"2004\" data-end=\"2007\"\u003ePork fat, water, gelatine containing: salt, flavour enhancers (E621), sulphur dioxide, colour (caramel), preservative (sodium diacetate).\u003c\/p\u003e\n\u003chr data-start=\"2146\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2420\"\u003eWhether you're recreating a family favourite or just want to add authentic depth to your everyday meals, this \u003cstrong data-start=\"2261\" data-end=\"2292\"\u003eBlack Country Pork Dripping\u003c\/strong\u003e is as real as it gets—no gimmicks, just good, honest cooking fat. It's a nod to the past and a staple for flavour lovers today.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2460\"\u003eTraditional. Practical. Delicious.\u003c\/strong\u003e Welcome back to proper cooking.\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"Default Title","offer_id":39500813434958,"sku":"1000411","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Black-Country_s-Best-Pork-Dripping-250g---Bromfields-Butchers-edited_4.png?v=1789503813"},{"product_id":"pork-shoulder","title":"Boneless Pork Shoulder","description":"\u003ch2\u003eBoneless Pork Shoulder | Perfect for Pulled Pork \u0026amp; Low and Slow Cooking\u003c\/h2\u003e\n\u003cp\u003eOur boneless pork shoulder is the ultimate slow-cooking joint — generously marbled, deeply flavourful, and ideal for pulled pork, slow roasting, or a long session on the smoker. Cut from the shoulder of our finest British pork, boned and rolled by our butchers for easy preparation and consistent cooking.\u003c\/p\u003e\n\n\u003ch3\u003eWhy It's the Best Cut for Pulled Pork\u003c\/h3\u003e\n\u003cp\u003ePork shoulder is rich in fat and connective tissue, which breaks down beautifully over a long, low cook — transforming into meltingly tender, juicy meat that pulls apart effortlessly. It's the cut of choice for pitmasters and home cooks alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate overnight\u003c\/strong\u003e — the trick for maximum flavour. Use a dry rub of smoked paprika, brown sugar, garlic, mustard powder and salt, or a wet marinade with apple cider vinegar and your favourite spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow and slow in the oven\u003c\/strong\u003e — cook at 150°C for 6–8 hours until the internal temperature reaches 90°C and the meat pulls apart easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the smoker or BBQ\u003c\/strong\u003e — smoke at 110–120°C for 8–10 hours for competition-style pulled pork with a beautiful bark\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e our butchers will endeavour to cut this joint to your selected weight, but we do allow a 200g tolerance either side.\u003c\/p\u003e\n\n\u003cp\u003eLooking for more slow-cooking inspiration? Browse our full \u003ca href=\"\/collections\/low-slow-meats\" title=\"Low \u0026amp; Slow Meats\"\u003e\u003cstrong\u003eLow \u0026amp; Slow Meats collection\u003c\/strong\u003e\u003c\/a\u003e — including whole brisket, Jacob's Ladder beef ribs, ox cheeks and more, all expertly prepared and delivered nationwide.\u003c\/p\u003e","brand":"Bromfields Pork","offers":[{"title":"2kg","offer_id":44003134832940,"sku":"1000718","price":21.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":57755883471231,"sku":null,"price":32.99,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":44003134865708,"sku":"1000719","price":43.99,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":57755880718719,"sku":null,"price":54.99,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":57755881308543,"sku":"1000718","price":65.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Raw_pork_shoulder_on_butcher_paper.png?v=1789503840"},{"product_id":"local-pure-honey","title":"Pure Local Honey Runny 12oz","description":"\u003cp\u003eLocal honey from apiaries around gilwern and the surrounding area.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegularly consuming honey for cold can help treat common cold as well as other health problems. Consume one or two tablespoon of honey for cold as soon you spot some symptoms and you’ll be amazed by how wonderfully it \u003c\/span\u003e\u003cspan\u003eworks. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bromfields Deli","offers":[{"title":"340g (12oz)","offer_id":44017095311660,"sku":"1000645","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Pure-Local-Honey-Runny-12oz-Bromfields-Butchers-39806534156588.webp?v=1750449967"},{"product_id":"barbary-duck-breasts-2x200","title":"Barbary Duck Breast's 2","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eBarbary duck breast. These exquisite ducks, also referred to as ‘Muscovy’ ducks, are born and reared exclusively for the quality of their meat. The result: tender, lean and very flavoursome meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese ducks are not shot, and are not a game bird.\u003c\/li\u003e\n\u003cli\u003eFed exclusively on 100% vegetables, minerals and vitamins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2 breasts per pack\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOven Cook From Chilled - If freezing at home defrost thoroughly before cooking.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, preheat the oven to 200°C \/ Fan 180°C \/ Gas Mark 6 and remove all packaging. With kitchen towel, pat dry the skin of the duck breast to remove the excess moisture. Preheat 5ml of oil in a frying pan and score the skin of the Duck Breast before lightly seasoning with Salt and Pepper. Place the Duck Breast skin side down in the frying pan and sear for 3-5 minutes until the skin is a crisp golden brown colour. \u003c\/p\u003e\n\u003cp\u003eOnce seared place the Duck Breast onto a baking tray, skin side up and place on the middle shelf of the preheated oven. Cook for 15-18 minutes or for 18-20 minutes if you desire your Duck more well done, once cooked rest for 5 minutes. Before serving ensure food is piping hot throughout. This is a guide only, all cooking appliances vary.  \u003c\/p\u003e","brand":"Bromfields Game","offers":[{"title":"200-220g","offer_id":55394333327743,"sku":"1000403","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"250-300g","offer_id":55394333360511,"sku":"1000404","price":16.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/files\/Raw_duck_breasts_on_butcher_paper.png?v=1789503843"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4149\/collections\/christmas-2024.webp?v=1789318668","url":"https:\/\/bromfieldsbutchers.co.uk\/collections\/christmas-2026.oembed?page=3","provider":"Bromfields Butchers","version":"1.0","type":"link"}