Choose Your Steak
The best cut of steak varies by personal preference. However, many steak enthusiasts choose ribeye,T-bone, sirloin, and fillet among their favorites.
Our personal favourite cuts are Sirloin, Rib Eye, Fillet & Côte de Boeuf
A 5kg of bulk chicken fillets unbeatable value for money supplied fresh, perfect for freezing.
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.
Our delicious lamb and mint sausages are hand made from slow grown grass fed lamb.
These spare ribs have a lot of meat on them - much more than the usual sheet of ribs. On the BBQ or slow roast them in the oven - however you choose they will go down a storm!
2 x Aged on the bone Rib Eye Steaks with garlic butter florets Melt the garlic butter in a hot pan before adding the steak seal both sides then j...
View full detailsOur Caveman Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak. Would you share yours? Serves 2-3 peop...
View full detailsA 5kg of bulk chicken fillets unbeatable value for money supplied fresh, perfect for freezing. Our Grade A chicken breasts are extra trimmed. Tend...
View full detailsFeeling Hungry? Then this is the one for you! Our mix grill packs are approx 20oz of meat. Each pack contains 1 x pork sausage 1 x piece of gammo...
View full detailsThis essentials pack is always a winner, you can do so much with chicken breasts and minced beef which is why this pack is one of our most popular....
View full details5lb of Lean Steak Mince 95vl so less than 5% fat pefect for a low fat high protein diet
5lb of Lean Diced Beef Great value with this large pack of diced beef perfect for splitting and freezing.
A catering pack of smoked back bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Min weight 2kg
A catering pack of mild back bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Min weight 2kg
Matured British Fillet Steak – Pack Of 5 Quality Beef Steaks Matured British Fillet Steaks, pack of 5 Each steak will weigh between 8oz -10oz A...
View full details6 x 10oz Matured Rump Steaks
A Tray of Delicious Minted Lamb Chump Chops 6-7 Chops per tray easily one of our best sellers all year round.
A selection of the finest welsh steaks Dry aged for a minimum of 21 days – steak lovers heaven! WHAT’S IN THE PACK? Rump – 1kg (4 x 250g) Sirloi...
View full detailsSeasoned beef basket marinated in garlic, stuffed with a garlic sauce and topped with cheddar cheese.
These are one of our staff favourites at Bromfields our customer don’t mind them either 😀
Well the name says it all. This is a good old-fashioned, traditional seasoning - lots of English herbs and a superb blend of ground spices including ground mace and nutmeg, creating a distinguished taste.
his sausage is an all-time classic. Our special blend of herbs and spices creates a delicate yet flawless taste
Our Special Recipe gives this Pork sausage its unique qualities making it an outstanding all-rounder sausage from breakfast to dinner-time!
This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth!
The best cut of steak varies by personal preference. However, many steak enthusiasts choose ribeye,T-bone, sirloin, and fillet among their favorites.
Our personal favourite cuts are Sirloin, Rib Eye, Fillet & Côte de Boeuf
Our Caveman Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak. Would you share yours? Serves 2-3 peop...
View full detailsCote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usuall...
View full details6 x Dry Aged Thick Sirloin Steaks Approx 10oz per steak Individually vaccum sealed for freshness
Fillet steak are very lean very tasty and very tender, perfect for a special occasion, perfectly trimmed by our expert butchers Bromfields fillet s...
View full details6 x Dry Aged Welsh Thick Cut Rib Eye Steaks Approx 10oz per steak Individually vaccum sealed for freshness
28 Day Dry-Aged T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of...
View full details2 x Aged on the bone Rib Eye Steaks with garlic butter florets Melt the garlic butter in a hot pan before adding the steak seal both sides then j...
View full detailsBromfields Butcher’s beef rump steaks, tender and full of flavour. Beef rump steak is one of the more economical steaks but if cooked with care can...
View full detailsIf our 30oz Rump steak is just a bit too much for you try something a little smaller.
6 x 10oz Matured Rump Steaks
32 Day Dry Aged Welsh Rib Eye SteakA thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture....
View full detailsMatured British Fillet Steak – Pack Of 5 Quality Beef Steaks Matured British Fillet Steaks, pack of 5 Each steak will weigh between 8oz -10oz A...
View full detailshow do you get your order? Your order will arrive via our courier DPD in its own fully insulated, self-contained box, complete with cool gel packs. These can be re-used, over and over again, just refreeze them and reuse them. All the packaging is recyclable too, but you will have to check with you local authority.