T-Bone Steak
28 Day Dry-Aged
T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out.
T-bone steaks are suited to fast, dry heat cooking, such as grilling or frying.
Need Some Help?
If you're not sure what to order, or how to cook one of our products, simply get in touch on 01873 268686 or email info@bromfieldsbutchers.co.uk and we will pleased to help.