Welsh T-Bone Steak
28 Day Dry-Aged
T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out.
T-bone steaks are suited to fast, dry heat cooking, such as grilling or frying.