300g Smoked Back Bacon

300g Smoked Back Bacon 

A traditionally cured oak smoked bacon.

Our rashers are cut from the loin of pork. 

Each pack comes with approximately 4-6 slices depending on thickness 

How to cook bacon

Fry back bacon rashers for a classic English breakfast. Use fried streaky rashers for a BLT sarnie, to wrap around lean meat or fish (try turkey, pork, chicken and monkfish) before roasting or crumble into a creamy pasta sauce to make spaghetti carbonara. Add shredded or diced hock to split pea soup or casseroles; fry gammon steaks and serve with fried eggs; boil a bacon joint and serve with boiled potatoes, broad beans and parsley sauce.